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Skewer Jobs (NOW HIRING)

Benihana - Temecula

Line Cook

Temecula, CA · On-site

$15.75 - $19.50/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Benihana - San Mateo

Line Cook

San Mateo, CA · On-site

$17 - $21/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Benihana

Line Cook

Beaverton, OR · On-site

$16.50 - $20.75/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Fogo de Chão

BUTCHER

Scottsdale, AZ · On-site

$16.50 - $22.25/hr

Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats. * Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo ...

Tucanos Orem - 2

Grill

Orem, UT · On-site

$16 - $20/hr

You'll take pride in every skewer that leaves your station, knowing that your work is the centerpiece of the guest's plate. Your precision, timing, and presentation have a direct impact on the guest ...

Tucanos Salt Lake City - 4

Grill

Salt Lake City, UT

$16 - $20/hr

You'll take pride in every skewer that leaves your station, knowing that your work is the centerpiece of the guest's plate. Your precision, timing, and presentation have a direct impact on the guest ...

Tucanos Albuquerque - 3

Hot Line Cook

Albuquerque, NM

$15.25 - $19/hr

Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride. You'll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients ...

RA Sushi

Line Cook

Austin, TX · On-site

$17 - $21/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Benihana - Beaverton

Line Cook

Beaverton, OR

$16.50 - $20.75/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Tucanos Albuquerque - 3

Hot Line Cook

Albuquerque, NM · On-site

$16 - $18/hr

Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride. You'll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients ...

Tucanos Albuquerque - 3

Hot Line Cook

Albuquerque, NM

$15.25 - $19/hr

Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride. You'll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients ...

Fogo de Chão

Butcher

Minneapolis, MN · On-site

$18.37/hr

Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats. * Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo ...

Tucanos Farmington - 17

Grill

Farmington, UT · On-site

$16 - $20/hr

You'll take pride in every skewer that leaves your station, knowing that your work is the centerpiece of the guest's plate. Your precision, timing, and presentation have a direct impact on the guest ...

RA Sushi - Houston

Line Cook

Houston, TX

$14.50 - $18.25/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Benihana

Line Cook

Santa Monica, CA · On-site

$18 - $22/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

RA Sushi

Line Cook

Plantation, FL · On-site

$16 - $20/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Benihana - San Mateo

Line Cook

San Mateo, CA

$18 - $22.50/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

RA Sushi - Austin

Line Cook

Austin, TX

$17 - $21/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

RA Sushi - Plantation

Line Cook

Fort Lauderdale, FL · On-site

$16 - $20/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

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Showing results 1-20

All JobsSkewer Jobs

Skewer information

See salary details

$13

$23

$40

How much do skewer jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for skewer in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Skewer vs Line Cook?

AspectSkewerLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentRestaurants, catering events, food trucksRestaurant kitchen, fast-food outlets, hotels
Industry UsageSpecific to grilling and skewer preparationBroader kitchen roles, including various cooking stations
Search & Comparison IntentUnderstanding specialized skewer preparationGeneral kitchen duties and roles

Skewer and Line Cook roles both require culinary skills and food safety knowledge. However, a Skewer typically specializes in preparing dishes involving skewered ingredients, often in casual or outdoor settings. A Line Cook has a broader role within a restaurant kitchen, handling multiple stations and a variety of dishes. While both roles share similar certifications, their work environments and focus areas differ significantly.

What are the key skills and qualifications needed to thrive as a Skewer, and why are they important?

To thrive as a Skewer in a food service or production environment, you need strong manual dexterity, attention to detail, and knowledge of food safety protocols, typically supported by basic food handling certification. Familiarity with kitchen equipment, skewering tools, and inventory management systems is often required. Teamwork, time management, and the ability to work efficiently under pressure are essential soft skills. These abilities help maintain product consistency, ensure food safety, and support efficient kitchen operations.

What are some common challenges faced by Skewers in a busy restaurant setting?

Skewers often work in fast-paced kitchens where maintaining consistency and speed is crucial. Challenges include handling high volumes of orders during peak hours, ensuring uniform portioning of ingredients, and adhering to strict food safety standards. Additionally, Skewers must coordinate closely with grill cooks and servers to ensure timely delivery of skewered dishes while managing multiple orders simultaneously. Adaptability and attention to detail are essential to succeed in this role.

What is a skewer in cooking?

A skewer is a long, thin stick used to hold pieces of food together during cooking, grilling, or serving. Skewers can be made of metal, wood, or bamboo and are commonly used for making dishes like kebabs, satay, and shish kebabs. They allow for even cooking of small pieces of meat, vegetables, or fruit and make it easy to turn the food on a grill. Skewers are popular in many cuisines around the world and are especially useful for barbecues and outdoor cooking.
Infographic showing various Skewer job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

Line Cook

Benihana - Temecula

Temecula, CA • On-site

$15.75 - $19.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 29 days ago

Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Ourpeople are our secret sauceto our success and mission of Creating Great Guest Memories.We are always looking for individuals who have what it takes to grow with us and share in our success.

Position Summary:

Responsible for all grilled, broiled, fried, and sauteed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.

Essential Functions and Responsibilities:

In accordance with restaurant service and cooking procedures:

  • Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.
  • Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
  • Prepares specially requested items.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
  • Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
  • Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook.
  • Keeps Head Kitchen Chef informed of inventories.
  • Reports necessary equipment repair and maintenance to the Manager.
  • Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.
  • Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
  • Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.
  • Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Previous experience in food preparation required.
  • Experience in the restaurant industry is a plus.
  • Bilingual preferred.
  • A high school diploma or equivalent preferred.
  • Must be 18 years of age.

Here are some of the sizzling benefits of working for us:

  • Fun working environment:You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals:We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important:We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.

Apply