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Skewer Jobs (NOW HIRING)

Imagine Skewer after skewer of all the Bloody Marytoppings you could possibly desire! As a Bloody Bartender, you are a key playerin creating a positive and memorable experience for our VIP'

Meat Dept. Assistant Manager

Sisters, OR · On-site

$21 - $27.75/hr

Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean ...

MEAT CUTTER FT

Castle Rock, CO · On-site

$18 - $20/hr

Shape, lace, and tie roasts, using boning knife, skewer, and twine. * Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. * Produce hamburger meat and ...

Meat Dept. Assistant Manager

Sisters, OR

$21 - $27.75/hr

Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean ...

MEAT CUTTER FT

Castle Rock, CO · On-site

$19 - $21/hr

Shape, lace, and tie roasts, using boning knife, skewer, and twine. * Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. * Produce hamburger meat and ...

Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride. You'll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients ...

Hot Line Cook

Albuquerque, NM · On-site

$16 - $18/hr

Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride. You'll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients ...

BUTCHER

Scottsdale, AZ

$16.50 - $22.25/hr

Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats. * Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo ...

Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats. * Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo ...

Grill

Salt Lake City, UT

$13.75 - $17.75/hr

You'll take pride in every skewer that leaves your station, knowing that your work is the centerpiece of the guest's plate. Your precision, timing, and presentation have a direct impact on the guest ...

Line Cook

Tucson, AZ · On-site

$15.25 - $19/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

Hot Line Cook

Salt Lake City, UT

$15.25 - $19/hr

Every sizzling skewer and perfectly plated side is a reflection of your craft, your precision, and your pride. You'll bring our scratch-made, Brazilian-inspired dishes to life with fresh ingredients ...

Butcher

Jacksonville, FL · On-site

$15.25 - $20.50/hr

Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats. * Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo ...

Line Cook

San Diego, CA · On-site

$17 - $19/hr

Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen ...

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Showing results 1-20

Skewer information

See salary details

$13

$23

$40

How much do skewer jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for skewer in the United States is $23.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $27.16 per hour, depending on experience, location, and employer.

What is the difference between Skewer vs Line Cook?

AspectSkewerLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentRestaurants, catering events, food trucksRestaurant kitchen, fast-food outlets, hotels
Industry UsageSpecific to grilling and skewer preparationBroader kitchen roles, including various cooking stations
Search & Comparison IntentUnderstanding specialized skewer preparationGeneral kitchen duties and roles

Skewer and Line Cook roles both require culinary skills and food safety knowledge. However, a Skewer typically specializes in preparing dishes involving skewered ingredients, often in casual or outdoor settings. A Line Cook has a broader role within a restaurant kitchen, handling multiple stations and a variety of dishes. While both roles share similar certifications, their work environments and focus areas differ significantly.

What are the key skills and qualifications needed to thrive as a Skewer, and why are they important?

To thrive as a Skewer in a food service or production environment, you need strong manual dexterity, attention to detail, and knowledge of food safety protocols, typically supported by basic food handling certification. Familiarity with kitchen equipment, skewering tools, and inventory management systems is often required. Teamwork, time management, and the ability to work efficiently under pressure are essential soft skills. These abilities help maintain product consistency, ensure food safety, and support efficient kitchen operations.

What are some common challenges faced by Skewers in a busy restaurant setting?

Skewers often work in fast-paced kitchens where maintaining consistency and speed is crucial. Challenges include handling high volumes of orders during peak hours, ensuring uniform portioning of ingredients, and adhering to strict food safety standards. Additionally, Skewers must coordinate closely with grill cooks and servers to ensure timely delivery of skewered dishes while managing multiple orders simultaneously. Adaptability and attention to detail are essential to succeed in this role.

What is a skewer in cooking?

A skewer is a long, thin stick used to hold pieces of food together during cooking, grilling, or serving. Skewers can be made of metal, wood, or bamboo and are commonly used for making dishes like kebabs, satay, and shish kebabs. They allow for even cooking of small pieces of meat, vegetables, or fruit and make it easy to turn the food on a grill. Skewers are popular in many cuisines around the world and are especially useful for barbecues and outdoor cooking.
Infographic showing various Skewer job openings in the United States as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,580 per year, or $23.4 per hour.

$20 - $30/hr

Part-time

Medical, Dental, Vision

Posted 21 days ago


Job description

Bartender-Bloody Mary


Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITYOF LIFEwithPHENOMENAL PAYandWORK-LIFEBALANCE.

This position pays $7.25hourlyplus tips, earning you between $20-$30 hourly.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad ofyour career. With the help of our world-classtraining program, youwill continually develop and master new skills that can be applied in youreveryday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Be at least 21 years of age
  • Have appropriate alcohol certificate per state
  • Ability to multitask in a fast-paced environment
  • Knowledge of alcohol and Bloody Mary drinks a plus but not necessary, we offer on the job training
  • Experience and knowledge of alcohol a plus
  • Point of sale experience and responsible cash handling
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varied products we carry

A Day In The Brunch Life

As a Bloody Mary Bartender for Hash Kitchen,you will be the friendly face behind Hash Kitchens fun and innovative, buildyour own Bloody Mary bar. You will assist our VIP's in customizing the BloodyMary of their dreams! Imagine Skewer after skewer of all the Bloody Marytoppings you could possibly desire! As a Bloody Bartender, you are a key playerin creating a positive and memorable experience for our VIP's.

  • Oversee guests as they build their ownBloody Mary, ringing in the sidecar shots and delivering them to the guests
  • Serve tables when needed
  • Accurately handle cash and credit card transactions
  • Maintain, Clean, stock, and prep BloodyMary bar
  • Maintain and upkeep of equipment
  • Comply with health and safetyregulations
  • Perform other duties as assigned bymanagement

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.