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Restaurants In Jobs in Dallas, OR (NOW HIRING)

Jack in the Box

Team Member

Salem, OR

$11.50 - $15.50/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Albany, OR

$11.75 - $15.75/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Mcminnville, OR · On-site

$14.25 - $17/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Salem, OR · On-site

$14.75 - $15.75/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Mcminnville, OR · On-site

$14.25 - $17/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Mcminnville, OR · On-site

$15 - $17/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Albany, OR · On-site

$14.75 - $15.75/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Salem, OR · On-site

$14.75 - $15.75/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Mcminnville, OR · On-site

$15 - $17/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Jack in the Box

Team Member

Albany, OR · On-site

$14.75 - $15.75/hr

Welcome to 3 Brothers Restaurants - we operate all Jack in the Box restaurants in the Portland, Vancouver, and Salem Metro areas! We are looking for individuals like you who are able to bring our ...

Chick-fil-A

Dishwasher (in South Salem)

Salem, OR

$15 - $17/hr

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 ...

Applebee's

Assistant Manager

Salem, OR · On-site

We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and ...

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All JobsRestaurants In JobsRestaurants In Jobs in Dallas, OR

Restaurants In information

See Dallas, OR salary details

$26.5K

$55.1K

$76.6K

How much do restaurants in jobs pay per year?

As of Jun 8, 2026, the average yearly pay for restaurants in in Dallas, OR is $55,060.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $63,600.00 per year, depending on experience, location, and employer.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve managing kitchen operations or overall restaurant performance.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as serving customers, cleaning, or restocking, to improve efficiency and service speed. It is used to ensure smooth operations during busy periods and maintain high customer satisfaction.

What is the difference between Restaurants In vs Restaurant Managers?

AspectRestaurants InRestaurant Managers
Required CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentCustomer service, food service, hospitality settingsOffice and restaurant floor, overseeing operations
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality, food service management
Common Search & ComparisonPeople searching for restaurant job rolesPeople comparing job roles in restaurant management

Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities near Dallas, OR are hiring for Restaurants In jobs? Cities near Dallas, OR with the most Restaurants In job openings:
Restaurants In jobs near you
Multiple Leadership Jobs (South Salem)

Multiple Leadership Jobs (South Salem)

Chick-fil-A

Salem, OR

$25 - $34/hr

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,463 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

Chick-fil-A Kuebler Gateway (South Salem) Available Leadership Positions:
  • Executive Director
  • Back of House Director
  • Human Resources Manager
  • Front of House Manager

Vision: Own the business in specifically assigned areas. Grow and develop the leadership team through servant leadership; support all those around you.

Responsibilities:
  • Conduct Coaching of all leaders
  • Hold feedback and review sessions with team members on a quarterly basis
  • Set vision for the team and ensure buy-in from everyone
  • Review and set budgetary needs of the business
  • Follow up with Managers on their areas
  • Support them as needed
  • Give guidance or help when asked for
  • Trust but always verify while still allowing room/space for ownership
  • Develop those around you without being micromanaging
  • Ensure key financial areas are being taken care of and held to a reasonable amount
  • Lead and develop the goal setting for key areas of the business
  • Assist the Shift Leaders and Managers in any operational issues that might arise
  • Responsible for completion of all responsibilities of Shift Leaders and Managers
Key Activities and Behaviors:
  • Cast vision and hold team accountable
  • Be optimistic and have a good attitude at all times
  • Be fair, firm, and consistent with all decisions
  • Ensure the team is being held to a high standard of food safety & food quality
  • Coach and develop other leaders on leadership skills and how to improve
  • Be open and accountable to their own actions
  • Work between 40-45 hours a week
  • Grow the business by growing others
  • Always think and act on trying to grow what's next and who’s next
  • Key the Operator in on all facets of the business and how it can improve
  • Own all sides of the business and be attentive to its needs

Compensation/Benefits:

  • $25-$34/hourly (Director is $25-$30 and Executive is $30-$34)
  • Bonus opportunities
  • Health, dental, vision insurance contributions for active participants
  • Free food every shift - up to $3,500 annual value
  • Scholarship opportunities - $1,500, $2,500 and $25,000 amounts available to earn
  • Career advancement opportunities
  • Gym membership stipend
  • Company cell phone
  • Closed on Sundays
  • Overtime possibilities
  • Earn 5 days of PTO every 6 months worked

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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