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Restaurants In Jobs in Washington (NOW HIRING)

KFC

Restaurant General Manager 1

Catonsville, MD · On-site

$55K - $60K/yr

Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world ...

Chick-fil-A

Kitchen Team Member

Laurel, MD

$12 - $15.75/hr

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 3,000 ...

Chick-fil-A

Kitchen Team Member

Laurel, MD · On-site

$12 - $15.75/hr

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 3,000 ...

Five Guys

Corporate Operations Intern

Alexandria, VA

$16.25 - $21.50/hr

This position is designed to give rising high school Juniors and Seniors exposure to the "behind the scenes" activities which support Five Guys' restaurants in order to develop essential soft skills ...

Five Guys

Corporate Operations Intern

Alexandria, VA · On-site

$16.25 - $21.50/hr

This position is designed to give rising high school Juniors and Seniors exposure to the "behind the scenes" activities which support Five Guys' restaurants in order to develop essential soft skills ...

Joe's Stone Crab - D.C.

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the ...

Carmello's

Restaurant Manager

Manassas, VA

$58K - $65K/yr

We are looking for passionate people who will help us continue to grow and expand our restaurants. Responsibilities: * You will be in charge of managing the floor during shifts. * Helping with ...

Chopt

Restaurant General Manager

Gaithersburg, MD · On-site

$12K/mo

You will be expected to lead and impact your restaurants in the following ways: Daily Operations * Focus relentlessly on hospitality and providing exceptional customer experiences, paying attention ...

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

... 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of ...

Joe's Stone Crab - D.C.

Server

Washington, DC

The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the ...

Five Guys

Corporate Operations Intern

Alexandria, VA · On-site

$16.25 - $21.50/hr

This position is designed to give rising high school Juniors and Seniors exposure to the "behind the scenes" activities which support Five Guys' restaurants in order to develop essential soft skills ...

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Restaurants In information

See Washington salary details

$30K

$62.3K

$86.6K

How much do restaurants in jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurants in in Washington is $62,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $71,900.00 per year, depending on experience, location, and employer.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve managing kitchen operations or overall restaurant performance.

What is the 30 30 30 rule for restaurants?

The 30 30 30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as serving customers, cleaning, or restocking, to improve efficiency and service speed. It is used to ensure smooth operations during busy periods and maintain high customer satisfaction.

What is the difference between Restaurants In vs Restaurant Managers?

AspectRestaurants InRestaurant Managers
Required CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentCustomer service, food service, hospitality settingsOffice and restaurant floor, overseeing operations
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality, food service management
Common Search & ComparisonPeople searching for restaurant job rolesPeople comparing job roles in restaurant management

Restaurants In typically refers to entry-level or front-of-house roles within restaurants, focusing on customer service and food service. Restaurant Managers, on the other hand, oversee daily operations, staff, and customer satisfaction. While both roles are essential in the restaurant industry, they differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and career goals.

What cities in Washington are hiring for Restaurants In jobs? Cities in Washington with the most Restaurants In job openings:
Restaurants In jobs near you
Restaurant General Manager 1

Restaurant General Manager 1

KFC

Catonsville, MD • On-site

$55K - $60K/yr

Full-time

Medical, Retirement, PTO

Posted 11 days ago

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 760 frontline employees who took The Breakroom Quiz

71st of 103 rated fast food restaurants

Job description

Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?
Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
COMPANY INTRODUCTION
  • At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
  • Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world
  • Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth
  • Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us

WHY JOIN US?
  • Family-Oriented Company Culture
  • Great Working Hours (No breakfast and typical restaurant close by 11pm)
  • Employee Recognition Programs
  • Community Involvement Opportunities
  • Competitive Compensation and Benefits
    • Bonus Eligibility
    • Paid Time Off
    • 401k with Company Match
    • Healthcare and Wellness Programs
    • Employee Discounts
  • Education and Opportunities
    • KFC Scholarships up to $20,000 for college or trade school
    • Tuition-Free Degree fully funded by the KFC Foundation
    • Career Advancement

JOB SUMMARY
As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
  • Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service
  • Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities
  • Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment

ROLE EXPECTATIONS
  • Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued
  • Mentor and Inspire: Lead and inspire your team to ensure customers get the best service
  • Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
  • Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
  • Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement
  • Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies

SKILLS AND QUALIFICATIONS
  • Servant Leader: Success depends on the team's success
  • Mentor and Coach: Effectively mentors and coaches team members
  • Learner Mindset: Enjoys learning and improving processes
  • Customer Service Focused: Prioritizes delivering excellent customer service and great products
  • Organized: Great time management skills
  • Financial Acumen: Basic understanding of finances
  • Ownership Mindset: Takes responsibility for business outcomes

REQUIREMENTS
  • Effective communication skills
  • Must be at least 18 years old with valid U.S. ID
  • Willing to undergo a criminal background check and be able to work with minors
  • Must be flexible with work hours, including weekends and holidays, to meet business needs
  • Ability to stand for lengthy periods and lift up to twenty-five pounds
  • Reliable transportation to and from work
  • Be willing to have fun and be part of the Mitra culture

Join us at Mitra QSR and be part of a team where your passion fuels our success!

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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