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Restaurant General Management Jobs (NOW HIRING)

BDE Florida

Restaurant General Management

Tampa, FL

$51K - $70K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

BDE Florida

Restaurant General Management

Brandon, FL

$49K - $67K/yr

Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

This is an excellent career development opportunity for a food service professional with 3-5 years of general management experience As a Restaurant General Manager, you will be responsible for ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

This is an excellent career development opportunity for a food service professional with 3-5 years of general management experience As a Restaurant General Manager, you will be responsible for ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

This is an excellent career development opportunity for a food service professional with 3-5 years of general management experience As a Restaurant General Manager, you will be responsible for ...

H. C. P. Holdings

Restaurant General Manager

Miami, FL · On-site

$69K/yr

This is an excellent career development opportunity for a food service professional with 3-5 years of general management experience As a Restaurant General Manager, you will be responsible for ...

Gecko Hospitality

Restaurant General Manager

Birmingham, AL

$50K - $69K/yr

... restaurant general management experience of at least three years · A passion for mentoring and ... developing others is a must for the Restaurant General Manager · A solid track record in achieving ...

Gecko New York

Restaurant General Manager

Sloatsburg, NY

$55K - $76K/yr

The ideal candidate is a hands-on leader with a strong background in restaurant management, team ... restaurant general management experience preferred * Strong leadership, communication, and ...

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Restaurant General Management information

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$8

$46

$144

How much do restaurant general management jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for restaurant general management in the United States is $46.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $40.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operational management, financial acumen, and typically a background in hospitality or business management. Familiarity with POS systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Exceptional communication, problem-solving, and team-building skills help you lead staff and deliver excellent customer service. These abilities are crucial for maintaining smooth operations, maximizing profitability, and ensuring customer satisfaction in a dynamic restaurant environment.

What are some common challenges faced by restaurant general managers, and how can they effectively address them?

Restaurant general managers often encounter challenges such as high staff turnover, managing operational costs, and maintaining consistent service quality. To address these, successful managers focus on thorough staff training, clear communication, and fostering a positive work culture to improve retention. They also closely monitor inventory and expenses, implement efficient scheduling, and regularly review customer feedback to ensure high standards. By proactively addressing these challenges, general managers help drive both staff satisfaction and business success.

What are Restaurant General Managers?

Restaurant General Managers are responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. They handle administrative tasks such as budgeting, inventory management, and scheduling, as well as hiring and training employees. Their goal is to maximize profitability while maintaining a positive dining experience for customers. They also ensure compliance with health and safety regulations and company policies.
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Restaurant General Management jobs near you

Restaurant General Management

BDE Florida

Tampa, FL

$51K - $70K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Restaurant General Manager 
We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Additional Responsibilities Include :

  • Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
  • Effectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
  • Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Ensures OSHA, local health and safety codes, and company safety and security policy are met
  • Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
  • Has authority to hire and fire (or participate in those decisions)
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate & local marketing programs
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Champions recognition and motivation efforts

We offer the following:
Great compensation packages:

  • Competitive starting salaries
  • 401k

Great career opportunities:

  • People First company culture
  • Promote from within philosophy
  • Comprehensive training programs

Great things for your life:

  • Health, vision and dental benefits
  • Wellness program
  • Paid vacations
  • Educational assistance program

The ideal candidate for the Restaurant General Manager:

  • Dedication to providing exceptional customer service
  • Good communication skills, and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Basic personal computer literacy
  • High School Diploma or GED preferred. College or University Degree Preferred
  • 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

 

We are proud to be an Equal Opportunity Employer.

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