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NutraCo

Remote Registered Dietitian

$50K/yr

NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the ... Minimum on year experience in long term care post dietetic internship. * Registered Dietitian with ...

NutraCo

Remote Registered Dietitian - Perry, FL

Perry, FL · On-site +1

$70K/yr

NutraCo, a leading provider of Clinical Nutrition Services to Long Term Care facilities across the ... Minimum one year experience in long term care post dietetic internship. * Registered Dietitian with ...

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How much do remote nutrition internship jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for remote nutrition internship in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

What is a remote nutrition internship?

A remote nutrition internship is a training position for students or recent graduates in nutrition or dietetics that is conducted online instead of in a traditional in-person setting. Interns gain practical experience by working with professionals, attending virtual meetings, and completing projects related to nutrition and wellness, all from their own location. These internships can involve tasks like creating meal plans, conducting research, or providing nutritional education through digital platforms. Remote internships offer flexibility and the chance to develop important skills for a future career in nutrition.

What are some common challenges faced during a remote nutrition internship, and how can they be overcome?

One common challenge of a remote nutrition internship is maintaining effective communication and engagement with supervisors and clients due to the lack of in-person interaction. To overcome this, interns should be proactive in scheduling regular virtual check-ins, utilizing collaboration tools, and asking for feedback on their work. Managing time independently and staying organized are also crucial, as remote work requires strong self-motivation and discipline. Building connections with the team through virtual meetings and participating in online professional communities can help foster a sense of belonging and professional growth.

What is the difference between Remote Nutrition Internship vs Remote Nutrition Assistant?

AspectRemote Nutrition InternshipRemote Nutrition Assistant
Required CredentialsTypically pursuing or recent graduate in nutrition or related fieldCertifications or experience may be preferred but not always required
Work EnvironmentRemote, often part-time or temporaryRemote, supporting dietitians or nutritionists
Employer & Industry UsageEducational institutions, health organizations, startupsHealthcare providers, clinics, wellness companies
Common Search & Comparison IntentLearning opportunities, entry-level experienceAssisting professionals, supporting client care

The Remote Nutrition Internship is designed for students or recent graduates seeking hands-on experience in nutrition, often as a temporary or part-time role. In contrast, a Remote Nutrition Assistant supports licensed dietitians or nutritionists in daily tasks, typically requiring some prior knowledge or certification. Both roles are remote and industry-related, but internships focus on education and training, while assistant roles involve practical support in professional settings.

What are the key skills and qualifications needed to thrive as a Remote Nutrition Intern, and why are they important?

To thrive as a Remote Nutrition Intern, you generally need a background in nutrition or dietetics, strong research abilities, and enrollment in a relevant degree program. Familiarity with telehealth platforms, nutrition analysis software, and Microsoft Office tools is often expected. Excellent communication, time management, and self-motivation are soft skills that set top interns apart in a remote setting. These skills are crucial for delivering accurate nutrition support, collaborating virtually with teams, and managing independent projects effectively.
What are the most commonly searched types of Remote Nutrition jobs? The most popular types of Remote Nutrition jobs are:
Infographic showing various Remote Nutrition Internship job openings in the United States as of May 2026, with employment types broken down into 8% Internship, 17% As Needed, 58% Full Time, and 17% Part Time. Highlights an 100% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.
Registered Dietitian - Clinical Nutrition Services PRN Remote

Registered Dietitian - Clinical Nutrition Services PRN Remote

McLeod Health

Florence, SC • On-site, Remote

Part-time

Posted 5 days ago

McLeod Health rating

6.6

Company rating: 6.6 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

556th of 870 rated healthcare providers

Job description

Job Description
Registered Dietitian - Clinical Nutrition Services - Remote
Responsibilities:
  1. Provide clinical nutritional services in the form of nutrition assessments, education and medical nutrition therapy for all ages for patients at McLeod Health. May conduct nutrition therapy/nutritional assessments to patients at various McLeod campuses. Coverage areas may include the ICUs, oncology, nephrology, medical, surgical and cardiology areas, among others. Provide on-going nutrition therapy by collaborating with other disciplines on the health care team to coordinate medical nutrition therapy needs, participate in multidisciplinary rounds and contribute to hospital quality improvement initiatives. This is a primarily inpatient position; however clinical dietitians may provide medical nutrition therapy and/or nutrition education via outpatient nutrition services and/or community nutrition events as needed. Will contribute to dietetic intern precepting.
  2. Must have a clean, neat appearance and friendly attitude. Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values.
  3. Other duties as assigned.

Work Schedule: PRN (As Needed). Must be able to work 24 hours/week M-F (schedule can be flexible with which days/times) for the first 3 months of hire for training purposes.
Qualifications/Requirements:
  • 2 years of working experience in clinical nutrition required.
  • Licensure with the South Carolina Panel for Dietetics required.
  • Registered Dietitian with Bachelor's degree if registered before January 1, 2024.
  • Master's degree in nutrition or related area and completion of a dietetic internship program from an ADA/ACEND- approved Dietetic Education Program if registered after January 1, 2024.

About Us
Founded in 1906, McLeod Health is a locally owned and managed, not for profit organization supported by the strength of more than 900 members on its medical staff and more than 2,900 licensed nurses. McLeod Health is also composed of approximately 15,000 team members and more than 90 physician practices throughout its 18-county service area. With seven hospitals, McLeod Health operates three Health and Fitness Centers, a Sports Medicine and Outpatient Rehabilitation Center, Hospice and Home Health Services. The system currently has 988 licensed beds, including Hospice and Behavioral Health. The hospitals within McLeod Health include: McLeod Regional Medical Center, McLeod Health Dillon, McLeod Health Loris, McLeod Health Seacoast, McLeod Health Cheraw, McLeod Health Clarendon and McLeod Behavioral Health.
About the Team
If you would enjoy working in a dynamic environment and are looking for an opportunity to become part of a stellar team of professionals, we invite you to apply online today. We are an equal opportunity employer.

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About McLeod Health

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McLeod Health is the region's destination for medical excellence. Our excellence extends from the Midlands to the Coast along the border of North and South Carolina - serving more than one million people. As medical needs grow - we grow, expand, and improve our facilities and services. The McLeod Health network is comprised of 7 hospitals with locations in Florence, Darlington, Dillon, Manning, Cheraw, Loris, and Little River. We have also expanded into the Carolina Forest area of Myrtle Beach for patients looking for primary care and family physicians. Founded over a century ago, McLeod is a locally owned, not-for-profit healthcare system which features the strength of more than 800 physicians and 2,000 registered nurses, and more than 8,500 employees. McLeod constantly seeks to improve patient care with efforts that are physician led, data-driven and evidence-based.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Florence, SC, US

Year founded

1906

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