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Remote Bakery Jobs in Indiana (NOW HIRING)

Breast Imaging Radiologist

South Bend, IN · On-site +1

$313K - $392K/yr

Hybrid and remote possibilities * Full time preferred; Part time strongly considered (20 weeks on ... Walter Baker, a South Bend surgeon, was inspired by a visit to the Mayo Clinic and returned to ...

Travel Customer Service

Indianapolis, IN · Remote

$15.25 - $20.75/hr

Fully remote position with flexible hours * Training and ongoing support to help you succeed * Career growth opportunities within a growing travel agency * Access to travel benefits and exclusive ...

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Remote Bakery information

What are some common challenges faced by team members working in a remote bakery setting?

In a remote bakery, team members often encounter challenges related to coordination and communication since production, order management, and customer service may be handled from different locations. Maintaining consistent product quality and ensuring timely deliveries can require careful planning and regular virtual meetings. Additionally, adapting to digital tools for inventory management, scheduling, and customer interactions is essential. Building a sense of team camaraderie remotely also takes extra effort, often through virtual check-ins and clear communication channels.

What is the difference between Remote Bakery vs Remote Pastry Chef?

AspectRemote BakeryRemote Pastry Chef
Required CredentialsBakery certifications, culinary degree preferredPastry-specific certifications, culinary degree preferred
Work EnvironmentOnline bakery operations, ingredient sourcing, packagingRecipe development, virtual consultations, baking tutorials
Employer & Industry UsageBakery brands, online food businessesCooking schools, culinary content creators
Common Search & ComparisonYesYes

Remote Bakery and Remote Pastry Chef roles both involve culinary skills, but Remote Bakery focuses on managing online bakery operations, including baking and packaging, while Remote Pastry Chef emphasizes recipe creation and culinary content. Both require culinary credentials and are used in the food industry, but their daily tasks and work environments differ.

What is a remote bakery?

A remote bakery is a bakery business that operates without a traditional storefront, often managed from a home kitchen or commercial kitchen space. Orders are typically placed online or by phone, and baked goods are delivered directly to customers or picked up at a designated location. Remote bakeries leverage digital platforms for marketing, order processing, and customer engagement, allowing bakers to reach a wider audience and reduce overhead costs. This model has grown in popularity due to its flexibility and lower start-up requirements compared to traditional brick-and-mortar bakeries.

What are the key skills and qualifications needed to thrive as a Remote Baker, and why are they important?

To thrive as a Remote Baker, you need expertise in baking techniques, recipe development, food safety, and typically a background in culinary arts or pastry certification. Familiarity with baking equipment, inventory management software, and online sales platforms is often required. Strong organizational skills, creativity, and effective communication help ensure smooth operations and customer satisfaction in a virtual environment. These competencies are crucial for maintaining product quality, efficient workflow, and building a loyal online customer base.
What are the most commonly searched types of Bakery jobs in Indiana? The most popular types of Bakery jobs in Indiana are:
Infographic showing various Remote Bakery job openings in Indiana as of May 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution.
Senior Category Strategy Manager

Senior Category Strategy Manager

Lewis Bakeries

Evansville, IN • On-site, Remote

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago


Job description

Senior Category Strategy Manager
Position Summary
At Lewis Bakeries, our Category Development team plays a critical role in shaping how we win with consumers, customers, and within the evolving bakery category. We are committed to understanding shoppers deeply, delivering data-driven insights, and developing strategic category perspectives that fuel future growth.
We partner closely with Sales, Marketing, Innovation, and Leadership to guide long-term category direction, identify emerging opportunities, and drive decisions that elevate our brands and the overall bakery experience.
The Sr. Category Strategy Manager is a key contributor to this mission. This role serves as a strategic insights partner across the organization, helping define Lewis Bakeries' category strategy, innovation roadmap, assortment architecture, and whitespace growth opportunities. The position leverages advanced analytics, shopper insights, syndicated data, and competitive analysis to inform internal strategy and support customer-facing selling stories.
The ideal candidate is a compelling storyteller-able to transform complex data into clear insights, clear insights into strategies, and strategies into actionable recommendations. This individual operates with minimal supervision and can confidently represent category insights to internal leaders and cross-functional partners.
Key Responsibilities
Category Strategy & Vision
  • Develop Lewis Bakeries' internal category strategy using insights from shopper behavior, competitive trends, market performance, and customer dynamics.
  • Identify emerging trends within bakery, specialty breads, buns, and related fresh categories.
  • Support long-term growth planning, including category segmentation, portfolio positioning, and white space opportunities.

Insights & Analytics
  • Analyze syndicated, shopper, panel, and retailer data to diagnose category and brand performance.
  • Translate data into actionable insights that influence strategic decisions across Sales, Marketing, and Innovation.
  • Build dashboards, summaries, and strategic reports that highlight key opportunity areas and performance drivers.

Innovation & Whitespace Development
  • Partner with Innovation, R&D, and Marketing teams to identify product gaps, platform growth opportunities, and consumer-led innovation territories.
  • Use category insights to guide the stage-gate process, innovation prioritization, and concept refinement.
  • Evaluate product ideas, portfolio needs, and competitive threats to inform future roadmap decisions.

Assortment, Merchandising, & Shelf Strategy
  • Provide recommendations on assortment architecture, pack sizes, pricing strategy, merchandising tactics, and store-level execution best practices.
  • Evaluate retailer planograms, shelf flows, and category sets to identify growth opportunities and optimize space productivity.
  • Support selling stories with fact-based category rationale for new items and portfolio optimizations.

Cross-Functional Partnership
  • Serve as the category expert across Sales, Marketing, Finance, Supply Chain, and Leadership teams.
  • Collaborate with sales teams to provide insights for business reviews, presentations, and customer planning sessions.
  • Support strategic initiatives such as pricing strategy, trade optimization, and portfolio strategy.

Qualifications
  • 3+ years of CPG experience in category management, category leadership, shopper insights, market research, or commercial analytics
  • Strong experience with syndicated data (Circana/Nielsen), shopper panel data, and retailer/shopper insights
  • Proficiency in Excel, PowerPoint, and data visualization tools (Power BI preferred)
  • Ability to synthesize large datasets into clear, persuasive business stories
  • Strong knowledge of category management principles including space, assortment, and merchandising fundamentals
  • Excellent communication, presentation, and interpersonal skills
  • Project management skills with the ability to work independently and prioritize effectively
  • Experience in grocery, fresh bakery, deli, or perimeter categories is a plus

Work Environment & Schedule
  • Remote eligible
  • Must be able to work a salaried/exempt schedule to meet business priorities
  • Light travel may be required for internal meetings, customer visits, or market research (approx. 5-10%)
  • Must be able to work at a computer and analyze data for extended periods of time

Physical Requirements
  • Prolonged periods of sitting and working on a computer (~100% of work schedule)
  • Occasional lifting of samples or materials (up to 20 lbs)
  • Travel as needed

About Lewis Bakeries
Founded in 1925, Lewis Bakeries is a family-owned company producing high-quality breads, buns, and rolls under trusted brands including Bunny Bread®, Lewis Bake Shop®, and Healthy Life®. With operations across Indiana and Tennessee, we are committed to innovation, reliability, and investing in our people.
Why Join Lewis Bakeries
  • Family-owned and operated since 1925
  • Competitive compensation
  • Comprehensive benefits including medical, dental, 401(k), and company-paid life and disability insurance
  • Paid vacation and holidays
  • Growth and development opportunities

Equal Opportunity Employer
Lewis Bakeries is an Equal Opportunity Employer and Drug-Free Workplace. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected status.
Employment is contingent upon successful completion of a background check, drug screening, and reference check.
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