ZipRecruiter

Log In

1

Prep Cook Jobs in Rimrock, AZ (NOW HIRING)

Courtyard Flagstaff

Cook

Flagstaff, AZ · On-site

$12.75 - $17/hr

Overview: The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or ... Start prep work on items needed for the menu of the day. * Inform F&B service staff of 86'd items ...

Wildflower

Line Cooks

Sedona, AZ

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Navajo Nation Gaming Enterprise

Cook

Flagstaff, AZ · On-site

$13.75 - $18.50/hr

MINIMUM QUALIFICATIONS High School Diploma or GED plus one (1) year food service experience as a prep or line cook. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age.

Navajo Nation Gaming Enterprise

Cook

Flagstaff, AZ · On-site

$13.75 - $18.50/hr

MINIMUM QUALIFICATIONS High School Diploma or GED plus one (1) year food service experience as a prep or line cook. Must meet all knowledge, skills and abilities. Must be eighteen (18) years of age ...

Navajo Nation Gaming Enterprise

Cook

Flagstaff, AZ · On-site

$13.75 - $18.50/hr

MINIMUM QUALIFICATIONS High School Diploma or GED plus one (1) year food service experience as a prep or line cook. Must meet all knowledge, skills and abilities. Must be eighteen (18) years of age ...

Navajo Nation Gaming Enterprise

Cook

Flagstaff, AZ · On-site

$13.75 - $18.50/hr

MINIMUM QUALIFICATIONS High School Diploma or GED plus one (1) year food service experience as a prep or line cook. Must meet all knowledge, skills and abilities. Must be eighteen (18) years of age ...

Mountain Capital Partners

Basecamp Cook

Flagstaff, AZ · On-site

$14 - $18.75/hr

(PT, Seasonal, Mondays and high volume days) Cooks have basic cooking knowledge and have excellent prep skills. Cooks will do everything from flipping burgers and preparing deli sandwiches to serving ...

MOUNTAIN CAPITAL PARTNERS

Basecamp Cook

Flagstaff, AZ · On-site

$14 - $18.75/hr

(PT, Seasonal, Mondays and high volume days) Cooks have basic cooking knowledge and have excellent prep skills. Cooks will do everything from flipping burgers and preparing deli sandwiches to serving ...

Picazzo's Sedona

Line Cook

Sedona, AZ

$15.25 - $19/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe ... Assists in food prep assignments during off-peak periods as needed. * Closes the kitchen properly ...

Picazzo's Healthy Italian Kitchen

Line Cook

Sedona, AZ · On-site

$15.25 - $19/hr

Line cooks are responsible for positive team interactions while maintaining a clean and safe ... Assists in food prep assignments during off-peak periods as needed. * Closes the kitchen properly ...

Raising Cane's

Restaurant Crewmember

Prescott Valley, AZ · On-site

$15.50/hr

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ...

Raising Cane's

Restaurant Crewmember

Prescott Valley, AZ · On-site

$15.50/hr

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ...

Raising Cane's

Restaurant Crewmember

Prescott Valley, AZ · On-site

$15.50/hr

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ...

Red Lobster

Cook

Flagstaff, AZ

$12.75 - $17/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Flagstaff, AZ · On-site

$12.75 - $17/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Flagstaff, AZ · On-site

$12.75 - $17/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

next page

Showing results 1-20

All JobsPrep Cook JobsPrep Cook Jobs in Rimrock, AZ

Prep Cook information

See Rimrock, AZ salary details

$9

$15

$19

How much do prep cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for prep cook in Rimrock, AZ is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.88 per hour, depending on experience, location, and employer.

What Is a Prep Cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

Is prep cook entry level?

Prep cook positions are often entry-level roles that require basic cooking skills, such as knife handling and food preparation. Many employers provide on-the-job training, making it accessible for those with little or no prior experience in professional kitchens.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What cities near Rimrock, AZ are hiring for Prep Cook jobs? Cities near Rimrock, AZ with the most Prep Cook job openings:
Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Rimrock, AZ as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,787 per year, or $15.3 per hour.

Cook

Courtyard Flagstaff

Flagstaff, AZ • On-site

$12.75 - $17/hr

Full-time

Posted 25 days ago

Job description

Overview:
The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.
Key Duties & Responsibilities:
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the menu of the day.
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:
  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Apply