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Poke Etc Jobs (NOW HIRING)

Poke House

Kitchen Staff

Clovis, CA · On-site

$20 - $22/hr

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) * Support team members by communicating and helping to stock the ...

Poke House

Kitchen Staff

Alameda, CA

$20 - $22/hr

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) * Support team members by communicating and helping to stock the ...

Poke House

Kitchen Staff

Lake Oswego, OR · On-site

$19 - $22/hr

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) * Support team members by communicating and helping to stock the ...

Poke House

Team Member

Pleasanton, CA

$17.50 - $19/hr

A typical day at Poke House: * Greet all customers that enter the store. Create a genuine customer ... etc.). Maintain a high level of cleanliness and organization at all times. * Adhere to all ...

Oke Poke

Associate

Walnut Creek, CA · On-site

$16.90 - $22/hr

Creating custom poke bowls and pokerritos and serving customers with the utmost service (this is ... Dish washing, stocking, receiving inventory, lifting items up to 50lbs, etc. * Opening, midday and ...

Oke Poke

Virtual Kitchen Associate

San Francisco, CA

$19.61 - $22/hr

We are looking for hard working and ethical individuals that take pride in serving the best poke in ... Dish washing, stocking, receiving inventory, lifting items up to 50lbs, etc. * Opening, midday and ...

Poke House

Kitchen Staff

Atlanta, GA · On-site

$14 - $16/hr

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) * Support team members by communicating and helping to stock the ...

Poke House

Team Member

Los Angeles, CA

$17.87 - $18.87/hr

The ideal Poke House candidate will: * Be a reliable, energetic, and motivated individual * Have a ... etc.). Maintain a high level of cleanliness and organization at all times. * Adhere to all ...

prh

Cook IV - Main Kitchen (Full Time)

Kamuela, HI · On-site

$17.25 - $21.50/hr

Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: banquet action stations (tempura, omelet, meat carving, grill, poke, etc.); basic preparation of ...

Hirotec America

Assembly Operator

Fayetteville, TN · On-site

$17/hr

Perform changeovers and general set ups (torch adjustments, mandrel balls, wiper dies, changeover fixtures, etc.). * Monitor equipment for proper functionality/verify poke yokes are working correctly.

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Poke Etc information

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$8

$14

$18

How much do poke etc jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for poke etc in the United States is $14.07, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working at Poke Etc. and how are they addressed?

Employees at Poke Etc. often encounter fast-paced environments, especially during peak meal times, which can make multitasking and maintaining high customer service standards challenging. Team members must efficiently coordinate with kitchen staff and front-of-house colleagues to ensure orders are accurate and served promptly. To address these challenges, Poke Etc. typically provides thorough training, encourages open communication, and fosters a supportive team culture, helping employees adapt quickly and work effectively under pressure.

What is the difference between Poke Etc vs Sushi Chef?

AspectPoke EtcSushi Chef
CredentialsBasic food handler’s permit, customer service skillsFood safety certification, culinary training in sushi preparation
Work EnvironmentCasual, fast-paced, retail food settingRestaurant, specialized in sushi preparation, often more formal
Industry UsageCommon in casual dining and poke bowl outletsFound in sushi bars, Japanese restaurants, and high-end eateries

While Poke Etc staff focus on preparing and serving poke bowls in a casual setting, Sushi Chefs specialize in crafting sushi and sashimi, often requiring specialized culinary training. Both roles involve food safety and customer service, but Sushi Chefs typically have more advanced certifications and work in more formal restaurant environments.

What are the key skills and qualifications needed to thrive as a Poke Restaurant Worker, and why are they important?

To thrive as a Poke Restaurant Worker, you need strong food preparation skills, knowledge of food safety standards, and preferably experience in fast-casual dining. Familiarity with POS systems, commercial kitchen equipment, and food handling certifications are commonly required. Excellent customer service, teamwork, and the ability to work efficiently under pressure are valuable soft skills for this role. These competencies ensure high-quality food, customer satisfaction, and smooth restaurant operations.

What is a Poke Etc and what do they do?

Poke Etc is a restaurant or food establishment specializing in poke, a Hawaiian dish traditionally made with marinated raw fish and various toppings served over rice or greens. At Poke Etc, employees typically prepare fresh poke bowls, assemble orders, provide customer service, and maintain food safety and cleanliness standards. The staff may also handle cash register operations, restock ingredients, and ensure that customers have a positive dining experience. The restaurant aims to offer authentic Hawaiian flavors and a variety of customizable poke options to cater to different tastes.
More about Poke Etc jobs
What cities are hiring for Poke Etc jobs? Cities with the most Poke Etc job openings:
What states have the most Poke Etc jobs? States with the most job openings for Poke Etc jobs include:
What job categories do people searching Poke Etc jobs look for? The top searched job categories for Poke Etc jobs are:
Poke Etc jobs near you
Infographic showing various Poke Etc job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,269 per year, or $14.1 per hour.
Kitchen Staff Poke House Mira Mesa

Kitchen Staff Poke House Mira Mesa

Poke House

San Diego, CA

$20 - $22/hr

Full-time

Retirement

Posted 20 days ago

Job description

The ideal Poke House candidate will:

  • Be a reliable, energetic, and motivated individual
  • Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
  • Love to help and serve customers and team members and possess excellent communication
  • Demonstrate excellent time-management skills with the ability to work independently or as part of a team
  • Have the ability to maintain positive working relationships with all team members
  • Have the ability to maintain a professional appearance at all times
  • Be able to adapt to a fast-paced work environment with changing customer volume levels
  • Have the ability to speak clearly, listen attentively, and follow instructions
  • Have a complete understanding of all Poke House rules and regulations
  • Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
  • Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws

A typical day at Poke House:

  • Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
  • Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
  • Support team members by helping to wash dishes when necessary
  • Support team members by helping to take out trash and recycling when necessary
  • Maintain a neat, clean, and safe working area at all times.
  • Be knowledgeable about menu items including ingredients and possible allergens.
  • Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
  • Properly labeling and storing of all food products
  • Maintaining proper temperatures on all food products
  • Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
  • Completing and following necessary checklists, guidelines, and procedures
  • Cleaning and sanitizing of required areas assigned each day

Core Responsibilities:

  • Raw seafood, meat and vegetable preparation
  • Cooked meat preparation
  • Handroll and sushi roll preparation
  • Receiving and signing for vendor deliveries
  • Inventory management
  • Cleaning, sanitizing, and organizing
  • Communication & teamwork
  • Upholding current food, safety, and health standards

Requirements:

  • At least 18 years of age (Kitchen Prep)
  • Authorized to work in the USA
  • Must have reliable source of transportation
  • 1+ year of food preparation experience REQUIRED
  • Food safety certification
  • Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
  • Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)

Poke House Perks:

  • Competitive Compensation
  • Flexible Scheduling
  • 401k
  • Employee Discount
  • We promote from within

At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.