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Overseas Cooking Jobs (NOW HIRING)

Arlo Chicago

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit * Recruit and interview new cooks * Perform a weekly inventory and submit to accounting * Responsible ...

Arlo Chicago

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit * Recruit and interview new cooks * Perform a weekly inventory and submit to accounting * Responsible ...

Arlo Chicago

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit * Recruit and interview new cooks * Perform a weekly inventory and submit to accounting * Responsible ...

Arlo Chicago

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Overseas, all product ordering * Responsible for maintaining an up-to-date Food Handler's permit * Recruit and interview new cooks * Perform a weekly inventory and submit to accounting * Responsible ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken tenders ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$14.75 - $17.25/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken tenders ...

Traeger Grills

Embedded Systems Engineer

Cleveland, OH · On-site

If you're a team player who's dedicated to delivering top-quality results every day, then we want you to come cook with us. What You'll Do: As an Embedded Systems Engineer at Traeger, you will design ...

Traeger Grills

Embedded Systems Engineer

Cleveland, OH · On-site

If you're a team player who's dedicated to delivering top-quality results every day, then we want you to come cook with us. What You'll Do: As an Embedded Systems Engineer at Traeger, you will design ...

Metz Culinary Management

General Manager

Pittsburgh, PA · On-site

Chef by trade or culinary skills/ability to cook; prior management experience, ordering experience ... overseas the food preparation service and sanitation; and is accountable for the total operation ...

Tacos 4 Life

Team Lead

Tulsa, OK · On-site

$14 - $18/hr

... overseas who receive the food raised through our Meal 4 Meal program. While the first two areas are ... Efficiently follow a daily prep cook list provided by management * Preparing and cooking ...

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How much do overseas cooking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for overseas cooking in the United States is $18.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.15 per hour, depending on experience, location, and employer.

What is an Overseas Cooking job?

An Overseas Cooking job involves preparing meals in international locations, such as hotels, restaurants, embassies, or private residences. Chefs may work with diverse cuisines, adapting to local ingredients and cultural preferences. Responsibilities can include menu creation, kitchen management, and ensuring food safety standards. Experience in international cuisine and adaptability to different culinary environments are often required.

What are the key skills and qualifications needed to thrive in the Overseas Cooking position, and why are they important?

To thrive in Overseas Cooking roles, you need strong culinary skills, knowledge of international cuisines, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety regulations, and recipe management systems is important. Flexibility, cultural sensitivity, and excellent communication skills help you adapt to new environments and work well with diverse teams. These skills ensure you deliver high-quality meals, adhere to local standards, and provide a positive dining experience abroad.

What are some of the unique challenges faced by cooks working overseas?

Cooks working overseas may encounter challenges such as adapting to unfamiliar local ingredients, understanding different taste preferences, and navigating language barriers within the kitchen staff. It’s common to work in multicultural teams, so flexibility and open-mindedness are crucial for a harmonious workplace. You may also need to quickly learn new cooking styles or comply with regional food safety standards. Embracing these challenges can broaden your culinary abilities and make you a more versatile chef in the global job market.

Which country pays cooks the most?

Among countries, Switzerland and Luxembourg are known to offer the highest average salaries for cooks due to their high living standards and demand for culinary professionals. Factors such as experience, specialization, and working in luxury establishments can also influence earning potential for cooks globally.
More about Overseas Cooking jobs
What states have the most Overseas Cooking jobs? States with the most job openings for Overseas Cooking jobs include:
What job categories do people searching Overseas Cooking jobs look for? The top searched job categories for Overseas Cooking jobs are:
Overseas Cooking jobs near you
Infographic showing various Overseas Cooking job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,176 per year, or $18.4 per hour.

Chef de Cuisine

Arlo Chicago

Chicago, IL

$68K - $93K/yr

Other

Posted 21 days ago

Job description

SUMMARY DESCRIPTION:

Arlo Hotels, an independent lifestyle hotel brand, is now seeking a dynamic Chef de Cuisine.  Are you passionate about people, driven by purpose, and clever in your approach? If so, keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more.” 

The role of the Chef de Cuisine is a vital position to the success of the overall culinary operation. This role is responsible for maintaining standards of cleanliness, food quality, labor, and food costs across all food outlets.  

RESPONSIBILITIES AND AUTHORITIES:

  • Always treats guests with courtesy and respect in a variety of situations
  • Displays honesty & integrity
  • Delivering outstanding service creates memorable experiences.
  • Manages the day-to-day operations of the kitchen.
  • Strong written communication
  • Provides quality customer service.
  • Works in a professional environment
 SPECIFIC DUTIES
  • Oversee all production schedules
  • Oversee all Back of House overtime
  • Maintain the food cost of all culinary operations to the company standards.
  • Maintain labor costs of all culinary operations to company standards.
  • Oversee all aspects of scheduling and payroll
  • Must continually speak with purveyors to get the best price for the best ingredients possible
  • Oversee all food outlets: Restaurant, Roof top, Banquet (BEO), General Store, and Lobby Bar
  • Taste all prep for their service and ensure a consistent standard are upheld
  • Oversee DOH and temperature checklists 3 times daily
  • Coordinate with the Kitchen Manager on issues, concerns, and thoughts to continually improve the restaurant
  • Establish a training schedule for new cooks and Sous Chefs.
  • Inspire and set a positive tone in the kitchen.
  • Write up and coaching forms for their workgroup
  • Primary teacher for new hire trainees during their service
  • Perform biannual employee evaluations in their workgroup
  • Confirm all food presented during service is correct
  • Overseeing the expediting of their service
  • Responsible for maintaining an Illinois Department of Health ‘A’ Level Facility.
  • Overseas, all product ordering
  • Responsible for maintaining an up-to-date Food Handler's permit
  • Recruit and interview new cooks 
  • Perform a weekly inventory and submit to accounting
  • Responsible for maintaining an up-to-date Food Handlers Permit.
  • Upholds all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations.
  • Follows and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.
  • Acts as an ambassador to Arlo Hotels Culture.  

REQUIREMENTS:

 Must have 5 years + cooking/management experience in a high-volume restaurant or hotel kitchen

  • Must have 5 years 
  • Must be proficient in the English language (both speaking and writing)
  • No smoking while in the workstation.
  • Must be able to lift 50 lbs.
  • Must be able to stay on your feet for 8 hours plus

Knowledge:               

  • Must have great knife skills in all butchery and knife cuts of any kind
  • Must have extensive knowledge in all aspects of a professional kitchen
  • Must be proficient in Microsoft Word and Excel
  • Must have extensive knowledge of the Illinois Department of Health’s codes and regulations

Certifications:

  • Serve Safe certificate

Apply