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Outlets Jobs in Tennessee (NOW HIRING)

The Central Station Memphis

Lounge Server

Memphis, TN · On-site

He/she also will maintain in the cleanliness of outlet area and equipment. Potential Career Paths: F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General ...

Metz Culinary Management

Executive Chef

Bristol, TN · On-site

$60K - $83K/yr

University Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Metz Culinary Management ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Experience in a large institutional, multi-outlet setting such as University, Hospital, or similar is strongly desired. Must have strong background. Metz Culinary Management is growing and we have an ...

Boot Factory Outlet

Sales Associate

Pigeon Forge, TN

$18/hr

Description Join Our Team at Boot Factory Outlet! Every boot tells a story - and at Boot Factory Outlet, we're proud to be a leader in the western and work boot industry. With over 20,000 pairs of ...

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All JobsOutlets JobsOutlets Jobs in Tennessee

Outlets information

See Tennessee salary details

$8

$14

$21

How much do outlets jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for outlets in Tennessee is $14.23, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Outlets Manager, and why are they important?

To thrive as an Outlets Manager, you need strong leadership, organizational skills, and a background in hospitality or food and beverage management, often supported by a relevant degree or diploma. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving abilities, and customer service orientation are standout soft skills for this role. These skills ensure efficient operations, high guest satisfaction, and effective team management in a fast-paced hospitality environment.

What are outlets in the context of the hospitality industry?

In the hospitality industry, 'outlets' refer to the various points of sale within a hotel or resort where guests can purchase food, beverages, or other services. Common examples include restaurants, bars, cafés, and room service operations. These outlets are essential for enhancing guest experiences and generating additional revenue streams for the establishment. Each outlet typically has its own management team, menu offerings, and operating hours tailored to guest needs.

What is the difference between Outlets vs Retail Associates?

AspectOutletsRetail Associates
CredentialsMay require basic retail or customer service experienceTypically need high school diploma; some roles may require retail certifications
Work EnvironmentOperates in outlet stores, often in shopping malls or outlet centersWorks in various retail stores, including department stores and specialty shops
Employer & IndustryRetail chains, outlet malls, fashion brandsGeneral retail stores across multiple industries
Search & Comparison IntentPeople looking for outlet store jobs or retail outlet employmentIndividuals comparing retail job roles or seeking retail employment

Outlets are specific retail locations within outlet malls or centers, focusing on selling discounted brand merchandise. Retail Associates work across various retail environments, including department stores and specialty shops. While both roles involve customer service and sales, outlets often emphasize discounted brand sales in outlet malls, whereas retail associates may work in a broader range of retail settings.

What are some common challenges faced by Outlets Managers in maintaining high service standards across multiple locations?

Outlets Managers often oversee several food and beverage or retail outlets, making it challenging to ensure consistent service quality and operational efficiency at each location. They must coordinate with diverse teams, adapt to varying customer preferences, and manage inventory and staffing needs for each outlet. Regular communication, standardized training, and frequent on-site visits are key strategies for addressing these challenges and maintaining brand standards across all outlets.
What cities in Tennessee are hiring for Outlets jobs? Cities in Tennessee with the most Outlets job openings:
Outlets jobs near you
Infographic showing various Outlets job openings in Tennessee as of June 2026, with employment types broken down into 78% Full Time, 18% Part Time, 3% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,605 per year, or $14.2 per hour.
Food and Beverage Operations Manager

Food and Beverage Operations Manager

Marvin Love and Associates

Memphis, TN • On-site

$95K/yr

Full-time

Posted 22 days ago

Job description

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.
This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance.
This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline.
What You'll Be Responsible For
  • Oversee daily operations across restaurants, room service, and lounge/bar outlets
  • Lead, coach, and develop department managers and frontline teams
  • Drive service standards and ensure consistency across all touchpoints
  • Monitor financial performance including labor, cost controls, and revenue optimization
  • Partner with culinary leadership to maintain quality and execution
  • Improve operational efficiencies without compromising the guest experience
  • Maintain compliance with brand standards, safety, and health regulations

Location: Memphis, Tennessee
Compensation: $95,000 + 10% Bonus
Relocation candidates encouraged to apply - relocation support provided
Requirements
What We're Looking For
  • 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred)
  • Experience managing multiple outlets simultaneously
  • Strong financial acumen (labor management, forecasting, P&L exposure)
  • Hands-on leadership style - not someone who manages from the office
  • Ability to lead in a fast-paced, high-expectation environment
  • Experience in full-service or luxury hotel environments preferred

Benefits
Compensation & Benefits
  • Base Salary: $95,000
  • Bonus: 10%
  • Full benefits package (details provided during interview process)

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