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Outlets Manager Jobs in Michigan (NOW HIRING)

gtr

F&B Inventory Accounting Clerk (FT)

Acme, MI

$16.25 - $19.75/hr

Every month participate in the taking of monthly inventories with F&B Controller and outlet managers. * Good rapport with fellow employees and reflect positive attitude. * Complete all assignments ...

Schulte

Assistant Director of F&B

Mackinac Island, MI · On-site

Provide leadership, direction, coaching, and hands on support to outlet managers, supervisors, and front of house leadership teams * Collaborate with direct reports to develop and execute promotions ...

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Outlets Manager information

What are the key skills and qualifications needed to thrive as an Outlets Manager, and why are they important?

To thrive as an Outlets Manager, you need strong leadership abilities, experience in food and beverage operations, and often a degree in hospitality management or a related field. Familiarity with POS systems, inventory management software, and compliance certifications like food safety are typically required. Exceptional interpersonal skills, problem-solving, and the ability to motivate teams help you stand out. These competencies ensure smooth daily operations, high customer satisfaction, and effective team performance in a fast-paced environment.

What are Outlets Managers?

Outlets Managers are professionals responsible for overseeing the daily operations of food and beverage outlets within establishments such as hotels, resorts, or restaurants. They ensure quality service, manage staff, handle customer complaints, and coordinate with other departments to maintain high standards. Additionally, Outlets Managers monitor inventory, manage budgets, and implement marketing strategies to boost sales and customer satisfaction. Their role is crucial in ensuring the smooth and profitable running of each outlet under their supervision.

What are some common challenges an Outlets Manager faces when overseeing multiple food and beverage venues within a hotel or resort?

As an Outlets Manager, one major challenge is balancing the operational needs of several distinct venues, each with their own staff, menus, and customer expectations. Coordinating scheduling, maintaining consistent quality standards, and ensuring clear communication across teams can be demanding. Additionally, managing inventory, controlling costs, and responding to guest feedback quickly are crucial for success. Strong organizational and leadership skills help Outlets Managers address these challenges while supporting a positive guest experience.
Outlets Manager jobs near you
Infographic showing various Outlets Manager job openings in Michigan as of May 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.
F&B Inventory Accounting Clerk (FT)

F&B Inventory Accounting Clerk (FT)

gtr

Acme, MI

$16.25 - $19.75/hr

Other

Posted 25 days ago

Job description

SUMMARY

 

To provide support and assist with the daily processing of Food and Beverage goods received from Purchase Order creation to product being delivered to F&B outlets.  This includes creating, maintaining and processing items in the purchasing system.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

  • To help post all food, beverage and dry stock requisitions.
  • Post all purchase orders for food, beverage and dry stock.
  • Help cost out recipes on an ongoing basis.
  • Every month participate in the taking of monthly inventories with F&B Controller and outlet managers.
  • Good rapport with fellow employees and reflect positive attitude.
  • Complete all assignments requested on a timely basis.
  • Must follow proper grooming and dress standards set forth by the Employee Handbook.
  • Maintain open line of communication with supervisor.
  • Maintain office files.
  • Other duties as assigned.
EDUCATION and/or EXPERIENCE

Associates Degree in Accounting and candidate must be comfortable in an office setting and have strong computer skills. Knowledge of Microsoft Office Products required.

TYPICAL PHYSICAL DEMANDS

Position requires the ability to lift packages up to 50 lbs., the ability to sit/stand/walk for long periods of time, and the need to reach/bend/stretch/kneel on a regular basis.

TYPICAL MENTAL DEMANDS

Ability to meet deadlines on a daily, monthly and annual basis. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

WORKING CONDITIONS

Typical office environment with interaction with resort personnel around the resort property. This is Monday through Friday from 8am to 5pm with some exceptions for month end processing.

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