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Outdoor Kitchen Jobs (NOW HIRING)

Keystone Science School

Kitchen Assistant

Keystone, CO

$16 - $18/hr

... outdoor barbecues, and off-site programs. We are looking for someone part-time Tuesday - Friday for ... Kitchen & Dish Cleaning * Wash, dry, and properly store all dishes, utensils, and kitchen equipment.

Keystone Science School

Kitchen Assistant

Keystone, CO · On-site

$16 - $18/hr

... outdoor barbecues, and off-site programs. We are looking for someone part-time Tuesday - Friday for ... Kitchen & Dish Cleaning * Wash, dry, and properly store all dishes, utensils, and kitchen equipment.

The Wellington Agency

$45/hr

Light outdoor maintenance, including cleaning patio furniture and outdoor kitchen areas * Ensuring the residence remains guest-ready at all times Household Management * Maintain inventory of ...

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How much do outdoor kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for outdoor kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Outdoor Kitchen Designer, and why are they important?

To thrive as an Outdoor Kitchen Designer, you need a solid background in landscape design, spatial planning, and knowledge of outdoor building materials, often supported by a degree in design or architecture. Familiarity with design software like AutoCAD or SketchUp, as well as knowledge of local building codes and safety regulations, is essential. Strong communication, creativity, and project management skills help in translating client visions into functional, attractive solutions. These skills ensure the creation of safe, durable, and aesthetically pleasing outdoor kitchens that meet client needs and comply with regulations.

What is the difference between Outdoor Kitchen vs Outdoor Builder?

AspectOutdoor KitchenOutdoor Builder
CredentialsDesign certifications, culinary or outdoor appliance knowledgeConstruction licenses, carpentry, masonry skills
Work EnvironmentResidential or commercial outdoor spacesConstruction sites, outdoor project locations
Industry UsageDesigning and installing outdoor cooking areasBuilding entire outdoor structures including kitchens
Common Search IntentDesign, install, or upgrade outdoor kitchensConstruct outdoor structures including kitchens

Outdoor Kitchen professionals focus on designing and installing outdoor cooking areas, often requiring culinary knowledge and design skills. Outdoor Builders have a broader construction role, building entire outdoor structures, including kitchens, with construction expertise. While both work outdoors and may collaborate, their primary responsibilities and skills differ, making this comparison useful for those seeking specific outdoor project services.

What are some common challenges faced by professionals working in outdoor kitchen installation and how can they be addressed?

Professionals in outdoor kitchen installation often encounter challenges such as adapting designs to varying outdoor environments, weatherproofing materials, and coordinating with other trades like electricians and plumbers. Successfully addressing these issues requires effective communication with clients and team members, a solid understanding of local building codes, and careful selection of durable, weather-resistant materials. Regular site assessments and proactive problem-solving help ensure projects stay on schedule and meet client expectations.

What is an outdoor kitchen?

An outdoor kitchen is a designated cooking and entertaining area built outside, typically in a backyard or patio. It often includes appliances such as grills, sinks, refrigerators, and counter spaces, allowing for meal preparation and dining outdoors. Outdoor kitchens can range from simple setups with a grill and prep table to fully equipped spaces with cabinetry, lighting, and even pizza ovens. They are popular for hosting gatherings, enjoying meals in nature, and expanding living space. Proper planning and durable materials are important to ensure the kitchen withstands outdoor conditions.
More about Outdoor Kitchen jobs
What cities are hiring for Outdoor Kitchen jobs? Cities with the most Outdoor Kitchen job openings:
What states have the most Outdoor Kitchen jobs? States with the most job openings for Outdoor Kitchen jobs include:
What job categories do people searching Outdoor Kitchen jobs look for? The top searched job categories for Outdoor Kitchen jobs are:
Outdoor Kitchen jobs near you
Infographic showing various Outdoor Kitchen job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Dock & Drink Food Truck Cook - Lead Line - Full Time Seasonal

Hyatt Regency Lake Washington at Seattle's Southport

Renton, WA • On-site

$25.50 - $33.15/hr

Full-time

Posted 17 days ago

Job description

Summary:
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.
Job Overview:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
This Cook 3 - Lead Line position requires strong communication skills, along with at least 4 years of professional experience working on a fast-paced line, food truck, casual kitchen, or short order kitchen environment. The Lead Cook is responsible for overseeing daily food preparation, maintaining consistent food quality, and ensuring efficient service during busy operating hours. This role requires strong culinary skills, leadership ability, and the ability to work quickly while maintain high standards for flavor, presentation, cleanliness, and food safety. This position is also responsible for ordering food and kitchen supplies, managing inventory levels, and ensuring truck is properly stocked for service. This role requires someone who can operate independently, manage a small kitchen space efficiently, and keep service running smoothly in a faced pace environment. The Lead Cook should require minimal supervision or training and must be comfortable running the food truck kitchen, managing inventory and ordering, and coordinating service in the Chef's absence. The ideal candidate will have flexible availability including weekends and holidays. **This position will be working outdoors/under a covered outdoor kitchen. **
This is a seasonal role with the assignment expected to start in May 2026 and due to end in October 2026. The end date is subject to change. This position is based at our seasonal outdoor venue, Dock & Drink, and will involve exposure to varying weather conditions.
Job Responsibilities:
  • Training and mentor junior cooks, provide feedback to line cooks and kitchen staff to maintain skill levels and efficiency.
  • Assist in managing inventory levels, ensuring all ingredients are fresh and available.
  • Assist chefs with ordering needs.
  • Station setup. Prepare mise en place for your station and ensure all ingredients are prepped. Organized and ready for service each day.
  • Execute the preparation, cooking, and presentation of dishes according to the restaurant's standards and recipes, ensuring quality, consistency, and timeliness.
  • Monitor food quality throughout the cooking process, ensuring that all dishes meet the established taste, texture, and presentation criteria.
  • Collaboration. Work closely with other kitchen staff, including cooks and chefs, to maintain a smooth workflow during service. Assist in training and mentoring junior kitchen staff as needed.
  • Assist with inventory control, ensuring proper stock rotation, minimal waste, and timely replenishment of ingredients.
  • Maintaining workstation: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations.
  • Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen.
  • Manage multiple tasks in a fast-paced environment, ensuring orders are completed accurately and efficiently within the required time frames.
  • Assist in the development and refinement of menu items, suggesting improvements based on gest feedback and seasonal ingredients.
  • Maintain knowledge of all recipes. Plating guidelines and techniques specific to each menu.
  • Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Wage Information:
The salary range for this position is $25.50 to $33.15. The starting hourly rate is $25.50. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.

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