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Norfolk Scope information

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$33K

$52.6K

$76K

How much do norfolk scope jobs pay per year?

As of Jun 8, 2026, the average yearly pay for norfolk scope in the United States is $52,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What are the typical responsibilities and work environment for an Event Coordinator at Norfolk Scope?

As an Event Coordinator at Norfolk Scope, you'll be responsible for planning, organizing, and overseeing a variety of events, including concerts, sporting events, and conventions. The role involves coordinating with vendors, managing event logistics, and ensuring all client needs are met while adhering to venue policies. You'll work closely with facility staff, security, and technical teams to deliver seamless events. The work environment is fast-paced and often requires working evenings or weekends, especially during scheduled events. Collaboration and adaptability are key, as you'll frequently handle multiple projects and interact with diverse teams.

What is the difference between Norfolk Scope vs Event Coordinator?

AspectNorfolk ScopeEvent Coordinator
Primary RoleManages and operates the Norfolk Scope venue, overseeing events and facility operationsPlans, organizes, and executes individual events at various venues
Required CredentialsFacility management experience, event planning knowledge, possibly certifications in venue operationsEvent planning certifications, organizational skills, communication abilities
Work EnvironmentVenue management setting, large event spaces, administrative and operational tasksMultiple venues, client interaction, on-site event execution
Employer & Industry UsageUsed by venue management companies, convention centers, large event spacesUsed by event planning firms, hotels, corporate event teams

Norfolk Scope focuses on managing a specific large venue and its operations, while an Event Coordinator handles planning and executing individual events across various locations. Both roles require organizational skills and event-related knowledge, but Norfolk Scope emphasizes venue management, whereas Event Coordinators focus on event execution.

What are the key skills and qualifications needed to thrive as an Event Venue Manager at Norfolk Scope, and why are they important?

To thrive as an Event Venue Manager at Norfolk Scope, you need expertise in event planning, facility operations, and business management, often supported by a degree in hospitality or related experience. Familiarity with event management software, scheduling systems, and budgeting tools is typically required. Strong leadership, problem-solving, and communication skills are crucial for coordinating teams and ensuring client satisfaction. These abilities enable efficient event execution, safety compliance, and an excellent guest experience in a dynamic venue environment.

What is Norfolk Scope and what events are held there?

Norfolk Scope is a multi-purpose arena located in downtown Norfolk, Virginia. It hosts a wide variety of events, including concerts, sporting events, family shows, and conventions. The arena is known for its unique architectural design and large seating capacity, making it a central venue for entertainment and community gatherings in the region. Events at Norfolk Scope range from hockey games and basketball tournaments to major music performances and cultural exhibitions.
Infographic showing various Norfolk Scope job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 84% In-person, and 16% Remote job distribution, with an average salary of $52,590 per year, or $25.3 per hour.

Title Line Cook | Part-Time | Norfolk Scope Arena

Comcast Sales

Norfolk, VA • On-site

$16 - $21/hr

Other

Retirement

Posted 24 days ago

Job description

Line Cook | Part-Time | Norfolk Scope Arena
Location US-VA-Norfolk
Job Post Information* : Posted Date 4 weeks ago(5/13/2026 12:43 PM)
Job ID 2026-31906
Location Name Norfolk Scope Arena
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-VA-Norfolk
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 23510
Location : Address 201 East Brambleton Avenue
Job Post Information* : Post End Date 8/14/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00-$21.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 14, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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