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Most Common Entry Level Jobs (NOW HIRING)

Line Cook (3170)

Madison, WI

$16 - $20/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Shift Manager (2780)

Madison, WI · On-site

$20 - $25/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Prep Cook (3054)

Madison, WI

$14.25 - $18.25/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Dishwasher (3089)

Milwaukee, WI · On-site

$18 - $20/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Line Cook (2931)

Madison, WI · On-site

$18 - $20/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Line Cook (3124)

Madison, WI · On-site

$18 - $22/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Line Cook (3170)

Madison, WI

$16 - $20/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Dishwasher (2929)

Madison, WI · On-site

$17 - $19/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Pizza Chef (3337)

Madison, WI · On-site

$17 - $18/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

Line Cook (3090)

Milwaukee, WI · On-site

$20 - $24/hr

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

... careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

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Most Common Entry Level information

What is the difference between Most Common Entry Level vs Customer Service Representative?

AspectMost Common Entry LevelCustomer Service Representative
Required CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentVaries across industries, including retail, admin, and hospitalityCall centers, retail stores, corporate offices
Employer & Industry UsageWidely used across multiple sectors as an entry pointPrimarily in retail, telecom, and service industries
Common Search & ComparisonOften searched as a general entry-level roleCompared for customer interaction skills and experience

Most Common Entry Level roles serve as general starting positions across various industries, requiring minimal experience. Customer Service Representatives focus specifically on assisting customers, often in call centers or retail settings. While both roles typically require a high school diploma, their work environments and industry usage differ. Understanding these distinctions helps job seekers target the right roles based on their skills and career goals.

More about Most Common Entry Level jobs
What states have the most Most Common Entry Level jobs? States with the most job openings for Most Common Entry Level jobs include:

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday


Job description

Availability requirements: Must be available for dinner shifts.

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More 

About Position:

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Professional kitchen experience, including working a hot line and grill is required
  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients, and equipment
  • Flexible schedule
  • Task-driven individual