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Mlb Culinary Jobs (NOW HIRING)

Compass Group

Executive Chef - United Center

Chicago, IL

$73K - $101K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

Compass Group

Executive Chef

Columbus, OH

$69K - $95K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

Compass Group

Executive Chef - United Center

Chicago, IL · On-site

$73K - $101K/yr

... NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team ...

Compass Group

Executive Chef- 1922 Club

Columbus, OH

$69K - $95K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team ...

Compass Group

Executive Chef- 1922 Club

Columbus, OH

$69K - $95K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team ...

Compass Group

EXECUTIVE CHEF I

Knoxville, TN · On-site

$77K - $82K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at Covenant Health Park- from setting the menu standards to ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary: It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting menu standards to training team ...

Compass Group

Executive Chef- 1922 Club

Columbus, OH · On-site

$69K - $95K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team ...

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Mlb Culinary information

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How much do mlb culinary jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for mlb culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an MLB Culinary professional, and why are they important?

To thrive as an MLB Culinary professional, you need strong culinary skills, food safety knowledge, and often a degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Excellent teamwork, adaptability, and communication skills help you excel in high-pressure, fast-paced environments. These skills ensure the safe, efficient delivery of high-quality food to athletes, staff, and fans, contributing to the overall success of MLB events.

What are some typical challenges faced by culinary professionals working in Major League Baseball (MLB) environments?

Culinary professionals in MLB settings often face the unique challenge of preparing high-quality meals for athletes, coaches, and staff on tight schedules, especially during game days and road trips. They must accommodate diverse dietary needs, including specialized nutrition plans for players, and maintain strict food safety standards in high-volume kitchens. Additionally, the role often involves collaborating closely with nutritionists, team doctors, and other culinary staff to ensure meals support both performance and recovery.

What are MLB Culinary jobs?

MLB Culinary jobs refer to culinary positions within Major League Baseball stadiums and organizations. These roles can include chefs, cooks, concession stand workers, and food service managers responsible for preparing and serving food to fans, players, and staff during games and events. Culinary professionals in MLB settings may work in high-volume environments, catering to large crowds with a variety of food offerings. They also ensure that food safety and quality standards are met while providing an enjoyable dining experience for all guests.

What is the difference between Mlb Culinary vs Mlb Pastry Chef?

AspectMlb CulinaryMlb Pastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsPastry arts certification, culinary degree often preferred
Work EnvironmentCommercial kitchens, restaurants, hotelsBakery, pastry kitchens, dessert stations
Industry UsageBroad culinary roles including main courses and menusSpecialized in desserts, baked goods, confections
Common Search/ComparisonYesYes

While both Mlb Culinary and Mlb Pastry Chef work within the culinary industry, Mlb Culinary covers a broad range of kitchen responsibilities, including main dishes and menu development. Mlb Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but the focus and skill set differ, making each suited to different career paths within the culinary field.

Infographic showing various Mlb Culinary job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Events Sous Chef - River Roast

Compass Group

Chicago, IL

$75K - $80K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services

Job description

Salary: $75,000 - $80,000

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Summary: River Roast is seeking a highly organized, energetic, and service-driven Events Sous Chef to support our growing private dining and events business along the Chicago River. As part of Levy - an award-winning and nationally recognized leader in hospitality and culinary experiences - River Roast delivers elevated food, exceptional service, and dynamic events in one of Chicago's premier riverfront destinations. This role is ideal for a culinary leader who thrives in high-volume event execution, understands banquet operations, and can lead teams through seamless event production while maintaining the highest standards of hospitality, organization, and culinary excellence.

Key Responsibilities
  • Lead culinary execution for private events, banquets, receptions, buffet service, plated dinners, cocktail events, and large-scale activations
  • Oversee event prep, production timelines, staffing, and service coordination for multiple simultaneous events
  • Collaborate with the Events and Sales teams to ensure menu accuracy, dietary accommodations, event flow, and guest expectations are executed flawlessly
  • Assist in planning and developing seasonal banquet and event menus that align with River Roast's culinary identity and operational capabilities
  • Maintain consistency in food quality, presentation, and execution during high-volume service periods
  • Supervise, coach, and develop hourly culinary team members while fostering a positive and accountable kitchen culture
  • Assist with ordering, inventory management, food costing, and labor management to support operational and financial goals
  • Ensure all food safety, sanitation, and DOH standards are upheld at all times
  • Support restaurant service operations as needed while balancing event production priorities
  • Help drive innovation, organization, and operational efficiency within the culinary department
Qualifications
  • 3-5+ years of progressive culinary leadership experience in restaurants, hotels, banquet facilities, or high-volume event operations
  • Strong banquet and events experience required
  • Proven ability to execute multiple events simultaneously in a fast-paced environment
  • Experience with plated dinners, buffet execution, cocktail receptions, and large-format production
  • Strong leadership, communication, and organizational skills
  • Ability to lead teams calmly and effectively under pressure
  • Knowledge of food costing, inventory systems, prep management, and kitchen operations
  • Passion for hospitality, teamwork, and guest experience
  • ServSafe Certification preferred
  • Culinary degree preferred but not required
  • Availability to work nights, weekends, holidays, and event-driven schedules
What We're Looking For
  • Organized and proactive
  • Calm under pressure
  • Passionate about hospitality and guest experience
  • Detail-oriented with strong event execution instincts
  • A strong communicator and team leader

Excited to grow within a dynamic Chicago hospitality group

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

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