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Mlb Culinary Jobs (NOW HIRING)

Metz Culinary Management

Cook

Melbourne, FL · On-site

$16/hr

NO EXPERIENCE NECESSARY Located inside the MLB Airport in Melbourne Florida. Hiring Prep Cook, Line Cook and Dishwasher. This is a great opportunity for Culinary and Hospitality School Grads! Metz ...

BUENO CHI INC

Be Seen First

Line Cook - Dinner Shift

West Los Angeles, CA · On-site

$18 - $21/hr

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders - * Check freshness ... Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and ...

BUENO CHI INC

Be Seen First

Line Cook - Dinner Shift

West Los Angeles, CA · On-site

$18 - $21/hr

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders - * Check freshness ... Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and ...

Compass Group

Executive Sous Chef - Rate Field

Chicago, IL · On-site

$65K - $75K/yr

... and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with ...

Compass Group

Executive Sous Chef - Rate Field

Chicago, IL · On-site

$65K - $75K/yr

... and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with ...

Compass Group

Executive Sous Chef - Rate Field

Chicago, IL · On-site

$65K - $75K/yr

... and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with ...

Compass Group

EXECUTIVE CHEF

Ridgefield, WA

$90K - $100K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead ...

Compass Group

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead ...

Compass Group

EXECUTIVE CHEF

Ridgefield, WA

$90K - $100K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead ...

Compass Group

Executive Chef - United Center

Chicago, IL · On-site

$73K - $101K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a high-volume ...

Compass Group

Events Sous Chef - River Roast

Chicago, IL · On-site

$75K - $80K/yr

... MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: River Roast is seeking a highly ... Lead culinary execution for private events, banquets, receptions, buffet service, plated dinners ...

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How much do mlb culinary jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for mlb culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an MLB Culinary professional, and why are they important?

To thrive as an MLB Culinary professional, you need strong culinary skills, food safety knowledge, and often a degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Excellent teamwork, adaptability, and communication skills help you excel in high-pressure, fast-paced environments. These skills ensure the safe, efficient delivery of high-quality food to athletes, staff, and fans, contributing to the overall success of MLB events.

What are some typical challenges faced by culinary professionals working in Major League Baseball (MLB) environments?

Culinary professionals in MLB settings often face the unique challenge of preparing high-quality meals for athletes, coaches, and staff on tight schedules, especially during game days and road trips. They must accommodate diverse dietary needs, including specialized nutrition plans for players, and maintain strict food safety standards in high-volume kitchens. Additionally, the role often involves collaborating closely with nutritionists, team doctors, and other culinary staff to ensure meals support both performance and recovery.

What are MLB Culinary jobs?

MLB Culinary jobs refer to culinary positions within Major League Baseball stadiums and organizations. These roles can include chefs, cooks, concession stand workers, and food service managers responsible for preparing and serving food to fans, players, and staff during games and events. Culinary professionals in MLB settings may work in high-volume environments, catering to large crowds with a variety of food offerings. They also ensure that food safety and quality standards are met while providing an enjoyable dining experience for all guests.

What is the difference between Mlb Culinary vs Mlb Pastry Chef?

AspectMlb CulinaryMlb Pastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsPastry arts certification, culinary degree often preferred
Work EnvironmentCommercial kitchens, restaurants, hotelsBakery, pastry kitchens, dessert stations
Industry UsageBroad culinary roles including main courses and menusSpecialized in desserts, baked goods, confections
Common Search/ComparisonYesYes

While both Mlb Culinary and Mlb Pastry Chef work within the culinary industry, Mlb Culinary covers a broad range of kitchen responsibilities, including main dishes and menu development. Mlb Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but the focus and skill set differ, making each suited to different career paths within the culinary field.

Infographic showing various Mlb Culinary job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.
PSL Performance Chef

PSL Performance Chef

The New York Mets

Port Saint Lucie, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

Job Description:
Summary
The New York Mets are seeking a highly motivated and skilled Performance Chef to oversee culinary operations and food quality at the Port St. Lucie (PSL) Complex. This role supports the full annual cycle of activity at the PSL facility, including Minor League seasons, rehab groups, off-season training, and MiLB Spring Training. The Performance Chef will work closely with the MLB Executive Performance Chef, Director of MiLB S&C and Nutrition, and Nutrition Department to uphold and execute the organization's performance-nutrition and culinary standards.
In addition to daily duties in PSL, this position includes periodic travel to the Mets Dominican Republic Academy to evaluate, train, and support culinary staff, ensure food quality, align processes, and help standardize organization-wide culinary expectations. The position may also involve occasional travel to MiLB affiliate locations to oversee food quality and support culinary operations across the player development system as needed.
This role requires long hours, a flexible schedule, and a commitment to excellence in a fast-paced, high-performance environment.
What We're Looking For
A chef who is passionate about:
  • Athlete-focused performance fueling
  • High-quality, from-scratch ingredients
  • Maintaining a clean and professional culinary environment
  • Being part of a collaborative performance team
  • Supporting culinary consistency across all Mets facilities
  • Growing within a Major League Baseball organization

Qualifications
  • 3-5+ years of professional culinary experience, ideally in sports performance, high-volume kitchens, hotels, or private environments.
  • Strong understanding of performance nutrition and athlete fueling.
  • Proven leadership and training experience with culinary staff.
  • Excellent organization, communication, and time-management skills.
  • Proficiency in menu planning, ordering, inventory, and recipe execution.
  • Ability to work long hours, weekends, early mornings, and a flexible schedule.
  • Must be willing and able to travel internationally (Dominican Republic) and domestically (MiLB affiliates).
  • ServSafe Manager Certification preferred; HACCP knowledge highly valued.

Key Responsibilities
Culinary Leadership & Food Production
  • Lead daily production of breakfast, lunch, dinner, and fueling menus for Mets players and staff at the PSL complex.
  • Execute performance-driven menus aligned with standards set by the MLB Executive Performance Chef and Performance Staff.
  • Maintain consistency, flavor, quality, and proper presentation for all meals served at the complex.
  • Ensure the kitchen is fully prepared and operational for MLB and MiLB Spring Training, including equipment readiness, organization, sanitation, and mise en place standards.

Quality Control & Food Safety
  • Uphold all Mets culinary standards related to food safety, sanitation, storage, and equipment care.
  • Maintain a clean, organized, and health-code-compliant kitchen environment at all times.
  • Monitor Aramark staff compliance with ServSafe, HACCP, and internal sanitation protocols.
  • Identify and resolve issues related to kitchen flow, equipment functionality, or food quality.

Staff Oversight, Training & Collaboration
  • Provide hands-on training, direction, and supervision to Aramark culinary and utility staff in PSL.
  • Ensure staff maintain MLB-level culinary standards, sanitation practices, and professionalism.
  • Train alongside the MLB Executive Performance Chef and MLB culinary team during Spring Training to align with organization-wide standards.
  • Collaborate daily with:
    • Dietitians to adjust meals for performance goals, intolerances, allergies, or GI needs.
    • Strength & Conditioning / Performance Staff to align meals with training cycles and recovery objectives.
    • Kitchen & Clubhouse Staff to ensure efficient service flow and communication.

System-Wide Oversight & Travel
  • Travel to the Dominican Republic Academy to assess food quality, support culinary staff, and ensure alignment with Mets performance-nutrition standards.
  • Provide periodic training, process improvements, and operational oversight at DR and MiLB affiliate facilities as needed.
  • Serve as an extension of the MLB Executive Performance Chef across the full Mets Player Development culinary ecosystem.

Administrative & Operational Tasks
  • Assist with menu planning and weekly scheduling of meals based on rosters, training loads, and performance goals.
  • Order product following organizational budget parameters and inventory needs.
  • Maintain documentation and communication using Word, Excel, email, Slack, and internal platforms.
  • Support cost controls and operational efficiency initiatives as directed by the MLB Executive Performance Chef.

Life at the Mets: Employee Benefits and Workplace Perks
At the Mets, we offer Fixed-Term, full-time employees a comprehensive range of benefits and perks designed to support your well-being and professional growth. Join us at the Mets and experience a workplace that values your growth, well-being, and contributions. Here's what you can expect:
Health Benefits
We offer comprehensive health benefits for employees and their eligible dependents, effective on your first day-no waiting period required. We offer a variety of medical, dental, and vision options to ensure optimal coverage for you and your family.
Additionally, we provide access to our Employee Assistance Program (EAP) for you and members of your household. This program offers confidential, no-cost support for mental, physical, and financial health.
Retirement
Plan for your future with the Mets 401(k) Savings Plan, which includes a match on your contributions (pre-tax and Roth options).
Commuting Program
Save on your commute with the Mets pre-tax commuter benefit plan, which provides tax savings on the cost of traveling to and from our offices.
Other Offerings
As a Mets employee, enjoy exclusive perks, including:
  • Special pricing from selected corporate partners.
  • Game day tickets at Citi Field.
  • Discounts at the Mets Team Store.
  • Gym discounts through Wellhub.
  • Travel, hotel, and more discounts through Plum Benefits.

The above information is intended to describe the general nature, type and level of work to be performed. The information is not intended to be an exhaustive or complete list of all responsibilities, duties and skills required for this position. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The individual selected may perform other related duties as assigned or requested.
The New York Mets recognize the importance of a diverse workforce and value the unique qualities individuals of various backgrounds and experiences can offer to the Organization. Our continued success depends heavily on the quality of our workforce. The Organization is committed to providing employees with the opportunity to develop to their fullest potential.
Salary Range: $75,000 - $90,000
For technical reasons, we strongly advise to not use an .edu email address when applying. Thank you very much.

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