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Metropolitan Baking Jobs (NOW HIRING)

Mount Carmel Health System

Senior Cook

Westerville, OH

$14.25 - $18.25/hr

The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan ... Performs all baking functions from production schedule using the prescribed methods of quality and ...

Mount Carmel Health System

Senior Cook

Grove City, OH

$13.75 - $17.75/hr

The nation's 14th largest city, Columbus, Ohio is one of the fastest growing major metropolitan ... Performs all baking functions from production schedule using the prescribed methods of quality and ...

DMR Events

Cook Tier 3

Saint Louis, MO · On-site

$18 - $21/hr

Ability to do limited baking. (Not a scratch baker). Requirements * Have worked as a professional ... Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of ...

DMR Events

Cook Tier 3

Saint Charles, MO · On-site

$18 - $22/hr

Ability to do limited baking. (Not a scratch baker). Requirements * Have worked as a professional ... Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of ...

DMR Events

Cook

Saint Charles, MO · On-site

$17.50 - $20/hr

Ability to do limited baking. (Not a scratch baker). Requirements * Have worked as a professional ... Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of ...

YMCA of Metropolitan Chicago

Camp Cook

Ingleside, IL · On-site

$16.60 - $20/hr

Utilize a variety of cooking techniques: baking, sautéing, grilling, steaming, frying etc. * Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) * Quality control

Wine and Roses

Cafe Supervisor

Lodi, CA · On-site

$26.75/hr

... French baking meet the relaxed sophistication of California wine country. Under the culinary ... The cost of living is significantly more affordable than many major metropolitan areas, at ...

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Metropolitan Baking information

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$9

$14

$21

How much do metropolitan baking jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for metropolitan baking in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Metropolitan Baking vs Commercial Baker?

AspectMetropolitan BakingCommercial Baker
CredentialsHigh school diploma or equivalent; baking certificationsHigh school diploma or equivalent; baking certifications
Work EnvironmentBakery shops, cafes, small-scale productionLarge-scale bakeries, food production facilities
Industry UsageLocal bakeries, artisanal bakeries, cafesMass production, wholesale bakeries, food manufacturing
Job FocusArtisan baking, specialty products, customer interactionHigh-volume baking, efficiency, consistency

Metropolitan Baking typically involves working in local or artisanal bakeries focusing on handcrafted products, while Commercial Baker usually works in large-scale production facilities emphasizing high-volume output. Both roles require similar credentials but differ mainly in work environment and scale of production.

What are some common challenges faced by bakers in a metropolitan bakery setting, and how can they be managed?

In a metropolitan bakery, bakers often face challenges such as maintaining consistent product quality despite high demand, managing tight production schedules, and adapting to diverse customer preferences. Working in a fast-paced urban environment may require early shifts and close collaboration with a larger team, including pastry chefs, decorators, and front-of-house staff. Staying organized, embracing effective communication, and being adaptable are key to thriving in this role. Additionally, metropolitan bakeries may offer more opportunities for career advancement and exposure to new baking techniques due to their diverse clientele and larger scale operations.

What are the key skills and qualifications needed to thrive as a Metropolitan Baker, and why are they important?

To thrive as a Metropolitan Baker, you need expertise in baking techniques, recipe formulation, and food safety, often supported by culinary training or a relevant certification. Familiarity with commercial baking equipment, inventory management systems, and HACCP protocols is typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining product quality and meeting production deadlines. These skills ensure consistent output, compliance with safety standards, and efficient bakery operations in a fast-paced urban environment.

What is a Metropolitan Baker?

A Metropolitan Baker is a professional who specializes in baking bread, pastries, and other baked goods, typically for urban or metropolitan areas. These bakers often work in large bakeries, commercial kitchens, or specialty bake shops that serve city populations. Their responsibilities include preparing dough, monitoring baking processes, ensuring product quality, and sometimes developing new recipes to cater to diverse urban tastes. Metropolitan Bakers must adhere to health and safety standards and may work early or overnight shifts to ensure fresh products are available daily.
More about Metropolitan Baking jobs
What cities are hiring for Metropolitan Baking jobs? Cities with the most Metropolitan Baking job openings:
What states have the most Metropolitan Baking jobs? States with the most job openings for Metropolitan Baking jobs include:
What job categories do people searching Metropolitan Baking jobs look for? The top searched job categories for Metropolitan Baking jobs are:
Metropolitan Baking jobs near you

Bakery Production Assistant

New City Microcreamery

Shirley, MA • On-site

$16/hr

Full-time

Posted 9 days ago

Job description

DESCRIPTION
Now Hiring For Our Shirley MA Facility!
New City Microcreamery is expanding to a new production facility in Shirley MA and we are looking for new team members to join us in making the worlds greatest Ice Cream!
Our ideal team members are positive, team and goal oriented, inclusive, open to feedback, and willing to learn. Interested parties should send their resumes and a brief introduction about why you would like to join our team.
As a member of our team, you will be taught to make the world greatest ice cream and all the delicious chunks and swirls that go into it! Team members may be taught any of the following skills and tasks:
Pastry production, baking, cake decorating, ice cream making, pint packing, and more
Our business is always growing and changing, with a steady stream of new opportunities for new and existing team members alike! We are excited to speak to you about your future at New City Microcreamery!
Experience in a production kitchen is preferred, but not required.
Note: Due to safety restrictions on some equipment, applicants must be a minimum of 18 years of age.
REQUIREMENTS
  • Responsible, dependable, honest
  • Ability to regularly lift and/or move up to 50 pounds

Founded in 2015, New City Microcreamery is a metropolis of fine confections, smooth creams, and delectable treats that has been voted the Best Ice Cream in Massachusetts*. We've taken the ice cream of our wildest imaginations and brought it to life. We created something we believe in; our childhood dream of a utopian society where ice cream rules - and most importantly - it's good. It's really good.
We use a liquid nitrogen process to freeze the cream. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer. We slowly move the base and introduce the liquid nitrogen, which is -300 degrees Fahrenheit! We then aerate the frozen cream and give it its lighter texture and mouthfeel. The super-cold liquid nitrogen creates a smaller ice crystal which gives it the smooth New City texture we look for. Plusits a heck of a show.
*ranked #1 among all ice cream shops in the state by MassLive in an independent evaluation based on flavor, texture, creativity and overall service.

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