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Meat Science Internships Jobs (NOW HIRING)

Agri Beef

Intern

Boise, ID · On-site

$13 - $17.25/hr

Come MEAT Us! Join the Agri Beef team, where our talented people are the foundation of our success ... in our summer 2026 internship program. As an Agri Beef Corporate Intern, you will get the ...

Sealed Air Corporation

Engineering Co-op

Duncan, SC

$15.50 - $20/hr

Sealed Air has a strong history of successful co-op and internship placements within the ... science and engineering. Our positions could include experiences such as: • Plan and conduct ...

Sealed Air Corporation

Engineering Co-op

Duncan, SC · On-site

$15.50 - $20/hr

Sealed Air has a strong history of successful co-op and internship placements within the ... science and engineering. Our positions could include experiences such as: • Plan and conduct ...

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How much do meat science internships jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for meat science internships in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Science Intern, and why are they important?

To thrive as a Meat Science Intern, you need a background in animal science, food science, or a related field, often supported by coursework or lab experience in meat processing and safety. Familiarity with laboratory equipment, food safety systems (such as HACCP), and data analysis tools is typically expected. Strong attention to detail, communication, and teamwork skills help interns contribute effectively to research and production teams. These skills ensure interns can support quality assurance, safety protocols, and efficient operations in meat science environments.

What types of hands-on projects can I expect during a Meat Science Internship?

As a Meat Science Intern, you can expect to participate in a variety of hands-on projects such as assisting with meat quality evaluations, helping with research trials on product development, and learning about food safety protocols. Interns often work closely with experienced meat scientists and production teams, gaining exposure to both laboratory analysis and processing plant operations. These experiences are designed to provide practical skills in areas like sensory evaluation, data collection, and understanding regulations, which are valuable for future roles in the meat industry.

What are meat science internships?

Meat science internships are hands-on training programs for students or recent graduates interested in the meat industry. These internships provide practical experience in areas such as meat processing, quality assurance, food safety, research, and product development. Participants often work under the supervision of experienced meat scientists and gain exposure to various stages of meat production, from slaughter and fabrication to packaging and distribution. The goal is to help interns apply classroom knowledge in a real-world setting and prepare for careers in meat science or related fields.

What is the difference between Meat Science Internships vs Meat Quality Technician?

AspectMeat Science InternshipsMeat Quality Technician
Required CredentialsTypically pursuing or holding a degree in meat science, animal science, or related fieldAssociate or bachelor's degree in food science, meat technology, or related area
Work EnvironmentLaboratories, processing plants, research facilitiesProcessing plants, quality control labs, inspection sites
Employer & Industry UsageResearch institutions, meat processing companies, universitiesMeat processing plants, quality assurance departments, regulatory agencies

Meat Science Internships focus on gaining hands-on research and industry experience, often for students or recent graduates. Meat Quality Technicians primarily perform quality assessments, inspections, and ensure compliance in processing facilities. While both roles involve meat industry knowledge, internships are more educational, whereas technicians are operational roles ensuring product quality.

Infographic showing various Meat Science Internships job openings in the United States as of May 2026, with employment types broken down into 7% Internship, 63% Full Time, 20% Part Time, and 10% Contract. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Food Scientist-Culinary

Global Recruiters of Medina

Mankato, MN

$80K/yr

Full-time

Posted 29 days ago

Job description

Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to developing and innovating within our portfolio, you will also be learning and developing your career.We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focus?s on accountability and teamwork. We are a USDA inspected, SQF facility that provides food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!Relocation assistance provided.PRIMARY ACOUNTABILITIES: Technical knowledge in the manufacturing of various Prepared Meals and Batter/Breaded Proteins.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.Document and reports on test runs and results. Identifies any potential issues or improvements to the process or formulations and discusses with management team.Develops new products and line extensions from bench top to commercialization..Coordinate with external vendors for ingredients and other material needs in order to fulfill organizational needs.?Collects and enters formulation and yield information.Maintains information regarding ingredient specifications, formulas, processes and analytical data such as quality attributes, yield information, and sensory results.Reports on the Sample Status to team members and discusses any implications to the businessAssist management with project timelines and status updates.Assist with providing product information for technical support to internal and external customers.Helps identify Plant and Process Improvement InitiativesSupport cost-out initiatives on existing products and process; follows through with in-plant trials.Will assist in customer data organization.Organize internal product cuttings with customers or manufacturing team.Education, Experience, Skills:Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of various Commercially Sterile products or RTE meats.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.