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Manager Mooring Master Jobs (NOW HIRING)

Comply with Company waste management policies and marine pollution regulations. 6. Ensure galley ... mooring vessels and vessel maintenance when directed by the Master. 11. Assist during emergency ...

GU · On-site

Master's Degree in Engineering, Science, Construction Management or related field required ... Experience in construction mooring dolphins and mooring systems testing methods. * Experience and ...

Oversees the management of berthing, mooring, storage and servicing of boats within the marina * Daily inspection and maintenance to provide a clean and safe facility * Manage, train, and supervise ...

Handle mooring lines to dock or undock the vessel. * Responsible for getting underway, mooring ... Understand and comply with the Safety Management System (SMS). * Understand and comply with Ship ...

Be Seen First

Coast Guard Limited Master's Launch License or higher. * Operate club launch vessels safely and ... Monitor the mooring field and surrounding waterfront areas during launch operations. * Assisting ...

Be Seen First

Coast Guard Limited Master's Launch License or higher. * Operate club launch vessels safely and ... Monitor the mooring field and surrounding waterfront areas during launch operations. * Assisting ...

... and management company that specializes in the operation and maintenance of government and ... Handle mooring lines to dock or undock the vessel. * Responsible for getting underway, mooring ...

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Manager Mooring Master information

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$44.5K

$75.6K

$114K

How much do manager mooring master jobs pay per year?

As of Jun 9, 2026, the average yearly pay for manager mooring master in the United States is $75,583.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $93,500.00 per year, depending on experience, location, and employer.
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Infographic showing various Manager Mooring Master job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $75,583 per year, or $36.3 per hour.
Deckhand/Cook

Other

Posted 6 days ago


Job description

Description

General Description:

The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.

Responsibilities/Performance Standards:

1. Provide meals daily at appropriate times, including meals for those standing night watches.

2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.

3. Utilize company vehicles to get stores for vessels.

4. Clean up after every meal, including washing and stowing dishes and utensils.

5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.

6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.

7. Sweep galley deck daily or as necessary; swab daily with soap and water.

8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.

9. Provide meals and refreshments for barge loaders, including night meals as requested.

10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.

11. Assist during emergency operations as directed by the Master.

12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.

13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.

14. Wear personal protective equipment as appropriate to safely complete job tasks.

15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.

16. Act as lookout or helmsman. 

17. Other duties as assigned.

Requirements

Preferred Qualifications:

1. Valid Merchant Mariner Credential with F/H endorsement 

2. Valid TWIC

3. AB endorsement

4. Valid Passport

5. STCW II/4, II/5, VI/6

6. Valid driver license

7. Food Handler certificate

8. One year documented cooking experience preferred

9. One year sea experience preferred