Executive Chef
$67K - $92K/yr
A soon-to-open steakhouse in Naples is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group ...
Quick apply
Executive Chef
$67K - $92K/yr
A soon-to-open steakhouse in Naples is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group ...
Executive Chef
Sewickley, PA · On-site
$68K - $94K/yr
We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...
Executive Chef
Sewickley, PA · On-site
$68K - $94K/yr
We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...
Executive Chef
$66K - $92K/yr
Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...
Executive Chef
$66K - $92K/yr
Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...
Executive Chef
Mandan, ND · On-site
$66K - $92K/yr
Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...
Quick apply
Executive Chef
Mandan, ND · On-site
$66K - $92K/yr
Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Chef
New York, NY · On-site
$78K - $107K/yr
We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
Currently Executive Chef in an upscale/ fine-dining restaurant * 5+ years experience as an Executive Chef in Upscale Casual Dining * Corporate Chain experience as an Executive Chef * Reasonable job ...
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Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
Currently Executive Chef in an upscale/ fine-dining restaurant * 5+ years experience as an Executive Chef in Upscale Casual Dining * Corporate Chain experience as an Executive Chef * Reasonable job ...
Executive Chef
Bristol, TN · On-site
$60K - $83K/yr
University Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Metz Culinary Management ...
Executive Chef
Bristol, TN · On-site
$60K - $83K/yr
University Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Metz Culinary Management ...
Executive Chef
Jacksonville, FL · On-site
$62K - $86K/yr
We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...
Executive Chef
Jacksonville, FL · On-site
$62K - $86K/yr
We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...
Executive Chef
$90K - $95K/yr
Executive Chef Responsibilities: * Detailed, organized, focused ... Management of hourly staff in maintaining high kitchen standards * Selection, hiring, and ...
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Executive Chef
$90K - $95K/yr
Executive Chef Responsibilities: * Detailed, organized, focused ... Management of hourly staff in maintaining high kitchen standards * Selection, hiring, and ...
Executive Chef
$75K - $100K/yr
About Meteora Meteora is a holistic culinary concept rooted in gastronomy, hospitality, art, design ... Comfort working with live fire, tasting menus, and evolving menus * Exceptional organizational and ...
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Executive Chef
$75K - $100K/yr
About Meteora Meteora is a holistic culinary concept rooted in gastronomy, hospitality, art, design ... Comfort working with live fire, tasting menus, and evolving menus * Exceptional organizational and ...
Executive Chef
$81K - $112K/yr
Must be eligible for and maintain SIDA badge required to work in airport * Must be ServSafe certified * Must maintain applicable state health and alcohol compliance card Executive Chef Benefits ...
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Executive Chef
$81K - $112K/yr
Must be eligible for and maintain SIDA badge required to work in airport * Must be ServSafe certified * Must maintain applicable state health and alcohol compliance card Executive Chef Benefits ...
Executive Chef - Brooklyn
New York, NY · On-site
$110K - $130K/yr
M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...
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Executive Chef - Brooklyn
New York, NY · On-site
$110K - $130K/yr
M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...
Executive Chef
$62K - $85K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
Executive Chef
$62K - $85K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
Executive Chef - Brooklyn
New York, NY · On-site
$78K - $107K/yr
M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...
Executive Chef - Brooklyn
New York, NY · On-site
$78K - $107K/yr
M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...
Executive Chef
Bowie, MD · On-site
$95K - $105K/yr
Potomac Hospitality Group is dedicated to delivering an dining experiences rooted in hospitality. We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary ...
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Executive Chef
Bowie, MD · On-site
$95K - $105K/yr
Potomac Hospitality Group is dedicated to delivering an dining experiences rooted in hospitality. We are seeking an experienced, systems-driven Executive Chef who is passionate about culinary ...
Executive Chef
Mandan, ND · On-site
$66K - $92K/yr
Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...
Executive Chef
Mandan, ND · On-site
$66K - $92K/yr
Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...
Executive Chef
Richfield, OH · On-site
$66K - $92K/yr
We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...
Executive Chef
Richfield, OH · On-site
$66K - $92K/yr
We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
Executive Chef
Chattanooga, TN · On-site
$65K - $89K/yr
If you're a creative force in the kitchen with a knack for leadership and a passion for building ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...
Hotel Executive Chef
$120K - $130K/yr
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...
Quick apply
Hotel Executive Chef
$120K - $130K/yr
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...
Executive Chef
$120K/yr
Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting * Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ...
Quick apply
Executive Chef
$120K/yr
Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting * Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ...
Live In International Executive Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do live in international executive chef jobs pay per year?
As of Jun 9, 2026, the average yearly pay for live in international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Live In International Executive Chef, and why are they important?
To thrive as a Live In International Executive Chef, you need advanced culinary expertise, menu development skills, and experience with diverse international cuisines, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Exceptional leadership, cultural sensitivity, adaptability, and strong communication skills help you manage kitchen staff and meet the expectations of clientele from various backgrounds. These skills ensure high-quality, globally-inspired food service and smooth kitchen operations in demanding residential or hospitality settings.
What is a Live In International Executive Chef?
A Live In International Executive Chef is a highly skilled culinary professional who resides onsite, often in a private home, luxury estate, or international setting, and oversees the entire kitchen operation. This role involves designing diverse menus that cater to global cuisines, managing kitchen staff, sourcing high-quality ingredients, and ensuring the highest culinary standards. The executive chef may also coordinate with household managers or event planners and is expected to adapt to the preferences and dietary needs of the household or clients. Living onsite allows for greater flexibility and responsiveness to the employer's dining needs, including special events or frequent travel.
What is the difference between Live In International Executive Chef vs Live In International Sous Chef?
| Aspect | Live In International Executive Chef | Live In International Sous Chef |
|---|---|---|
| Credentials | Professional culinary certifications, extensive experience | Similar culinary certifications, less managerial experience |
| Work Environment | High-end hotels, resorts, private estates | Hotels, restaurants, catering services |
| Employer & Industry Usage | Luxury hospitality, private households | Hospitality industry, food service establishments |
| Search & Comparison Intent | Understanding roles, career progression | Job responsibilities, qualifications |
The Live In International Executive Chef typically holds a higher managerial role, overseeing kitchen operations and menu development, while the Live In International Sous Chef supports the executive chef in daily kitchen management. Both roles require culinary certifications and experience, but the executive chef focuses more on leadership and strategic planning, whereas the sous chef is more involved in hands-on cooking and team supervision.
What are some common challenges faced by a Live In International Executive Chef when managing a culturally diverse kitchen staff?
As a Live In International Executive Chef, managing a culturally diverse kitchen team can present challenges such as language barriers, varying culinary traditions, and differing work styles. Effective communication and adaptability are essential to foster a harmonious environment and ensure everyone understands the kitchen’s standards and expectations. Additionally, the chef must be sensitive to cultural preferences and dietary restrictions, which requires ongoing learning and flexibility. Building trust through respect and clear leadership helps unify the team and enhances overall kitchen performance.
More about Live In International Executive Chef jobs
What cities are hiring for Live In International Executive Chef jobs? Cities with the most Live In International Executive Chef job openings:
What states have the most Live In International Executive Chef jobs? States with the most job openings for Live In International Executive Chef jobs include:
What job categories do people searching Live In International Executive Chef jobs look for? The top searched job categories for Live In International Executive Chef jobs are:
Job description
A soon-to-open steakhouse in Naples is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity to shape a luxury dining concept featuring premium dry-aged steaks and seafood.
Executive Chef Benefits & Compensation
- Competitive base salary, commensurate with experience
- Comprehensive health insurance
- Relocation assistance on a case by case basis
- Annual Bonus Program
Executive Chef Requirements & Qualifications
- Minimum 5 years as executive chef in upscale or fine dining
- Experience leading successful new restaurant openings
- Proven background in high-volume steakhouse or chophouse concepts
- Specialization in charcoal grilling; deep knowledge of dry-aged meats and seafood
- Demonstrated ability to manage annual restaurant sales of $6M+
- Leadership experience with culinary teams of 50+ staff
- Valid ServSafe Certification or equivalent
- Strong financial skills managing food, labor, and operational costs
Executive Chef Day-to-Day Responsibilities
- Oversee all kitchen operations and culinary execution for a 200+ seat restaurant
- Set and maintain the highest standards for food quality, safety, and presentation
- Develop chef-driven seasonal menus and specials leveraging Mediterranean flavors
- Recruit, train, and inspire a back-of-house team
- Manage food and labor budgets while delivering an exceptional guest experience
- Conduct line checks, monitor food safety, and ensure kitchen compliance
- Partner with front-of-house leadership to create a seamless, vibrant restaurant environment
About Goodwin Recruiting
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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999