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Live In International Executive Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

New Orleans, LA · On-site

$120K - $125K/yr

High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must ... Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more than 2 ...

Oak View Group

Executive Chef

Maryland Heights, MO · On-site

$64K - $74K/yr

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management ...

Sonesta International Hotels

Executive Chef

Royal, IL

$66K - $92K/yr

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An ... Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to ...

Sonesta International Hotels

Executive Chef

Portland, OR

$75K - $104K/yr

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An ... Summary The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to ...

Jungle Jim's

Executive Chef

Fairfield, OH · On-site

$67K - $92K/yr

Executive Chef The Oscar Event Center at Jungle Jim's International Market is looking for a ... work in a standing position for long periods of time. • Be able to reach, bend, stoop and ...

SH Hotels and Resorts

Executive Chef

New York, NY

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary ... in both buffet and à la carte formats. Key Responsibilities: * Oversee daily culinary operations ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... live entertainment, and the best sports viewing in town. We are food-first. The atmosphere is laid ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ years of Executive Chef experience within upscale hotel operations.

Onni Group

Executive Chef

Chicago, IL · On-site

$112/hr

Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette ... Onni For over half a century, Onni has been building communities for people to live, work, and play.

Onni Group

Executive Chef

Chicago, IL

$112/hr

Do you thrive in fast-paced environments and love creating memorable guest experiences? At Solette ... Onni For over half a century, Onni has been building communities for people to live, work, and play.

Fay Hospitality Catskills LLC

Executive Chef

Callicoon, NY · On-site

$85K - $95K/yr

Execute menu engineering strategies in collaboration with the F&B Director * Stay current with ... International or regional cuisine expertise * Competition experience or culinary awards Physical ...

Gategroup

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Executive Chef - Airline Catering Salary Range: 115-130K Location: 30 Inip Dr, Inwood NY 11096 ... in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity ...

Gecko Hospitality

Be Seen First

Executive Chef

Clarksville, TN · On-site

$70K - $85K/yr

To become the Executive Chef of this establishment, apply today for our location in Clarksville, TN. We employ hospitality professionals who are competitive, expect to win and can build sales. We are ...

gategroup

Executive Chef

Inwood, NY

$75K - $103K/yr

Executive Chef - Airline Catering Salary Range: 115-130K Location: 30 Inip Dr, Inwood NY 11096 ... in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity ...

ROI Hospitality Development

Executive Chef

Mandan, ND · On-site

$66K - $92K/yr

Working closely with the Director of Food and Beverage, the Executive Chef will direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Staff ...

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All JobsLive In International Executive Chef Jobs

Live In International Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do live in international executive chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for live in international executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In International Executive Chef, and why are they important?

To thrive as a Live In International Executive Chef, you need advanced culinary expertise, menu development skills, and experience with diverse international cuisines, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management systems, food safety certifications, and inventory control tools is typically required. Exceptional leadership, cultural sensitivity, adaptability, and strong communication skills help you manage kitchen staff and meet the expectations of clientele from various backgrounds. These skills ensure high-quality, globally-inspired food service and smooth kitchen operations in demanding residential or hospitality settings.

What is a Live In International Executive Chef?

A Live In International Executive Chef is a highly skilled culinary professional who resides onsite, often in a private home, luxury estate, or international setting, and oversees the entire kitchen operation. This role involves designing diverse menus that cater to global cuisines, managing kitchen staff, sourcing high-quality ingredients, and ensuring the highest culinary standards. The executive chef may also coordinate with household managers or event planners and is expected to adapt to the preferences and dietary needs of the household or clients. Living onsite allows for greater flexibility and responsiveness to the employer's dining needs, including special events or frequent travel.

What is the difference between Live In International Executive Chef vs Live In International Sous Chef?

AspectLive In International Executive ChefLive In International Sous Chef
CredentialsProfessional culinary certifications, extensive experienceSimilar culinary certifications, less managerial experience
Work EnvironmentHigh-end hotels, resorts, private estatesHotels, restaurants, catering services
Employer & Industry UsageLuxury hospitality, private householdsHospitality industry, food service establishments
Search & Comparison IntentUnderstanding roles, career progressionJob responsibilities, qualifications

The Live In International Executive Chef typically holds a higher managerial role, overseeing kitchen operations and menu development, while the Live In International Sous Chef supports the executive chef in daily kitchen management. Both roles require culinary certifications and experience, but the executive chef focuses more on leadership and strategic planning, whereas the sous chef is more involved in hands-on cooking and team supervision.

What are some common challenges faced by a Live In International Executive Chef when managing a culturally diverse kitchen staff?

As a Live In International Executive Chef, managing a culturally diverse kitchen team can present challenges such as language barriers, varying culinary traditions, and differing work styles. Effective communication and adaptability are essential to foster a harmonious environment and ensure everyone understands the kitchen’s standards and expectations. Additionally, the chef must be sensitive to cultural preferences and dietary restrictions, which requires ongoing learning and flexibility. Building trust through respect and clear leadership helps unify the team and enhances overall kitchen performance.
More about Live In International Executive Chef jobs
What cities are hiring for Live In International Executive Chef jobs? Cities with the most Live In International Executive Chef job openings:
What states have the most Live In International Executive Chef jobs? States with the most job openings for Live In International Executive Chef jobs include:
What job categories do people searching Live In International Executive Chef jobs look for? The top searched job categories for Live In International Executive Chef jobs are:
Live In International Executive Chef jobs near you
Infographic showing various Live In International Executive Chef job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 3% Full Time, and 94% Part Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

the Chef Agency

New Orleans, LA • On-site

$120K - $125K/yr

Full-time

Retirement, PTO

Posted 23 days ago

Job description

Location-New Orleans, LA
Salary $120k to $125k
Bonus 20% Department Head
Benefits PTO, M/D/V, 401k, Relo
High-End Hotel seeks an Executive Chef for their property
Qualifications
  • High-end Hotel Executive Chef 3 to 5 years' experience
  • Southern French Creole Cuisine is a must have
  • Has managed a team of 25 to 35 staff, generating 15M in food revenues
  • Good tenure, no more than 2 jobs in the last 5 years
Responsibilities
  • Manage budgets, labor, and inventory to control costs and maximize departmental profitability.
  • Ensure quality and consistency in food preparation, presentation, and guest experience, including tastings for events.
  • Must have proven culinary expertise with extensive food knowledge, strong organizational abilities, and excellent written and verbal communication skills.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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