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Line Manager Jobs in Santa Rosa, CA (NOW HIRING)

MacArthur Place

Kitchen Line Cooks

Sonoma, CA · On-site

$21 - $25/hr

Perform other duties as assigned by management. Qualifications & Skills: * Culinary school training or equivalent experience is a plus. Minimum 1-2 years in a line cook, prep cook, or similar ...

MacArthur Place Hotel and Spa

Kitchen Line Cooks

Sonoma, CA · On-site

$17.75 - $22.25/hr

Perform other duties as assigned by management. Qualifications & Skills: * Culinary school training or equivalent experience is a plus. Minimum 1-2 years in a line cook, prep cook, or similar ...

feg

Cook - Line (full-time PM)

Sonoma, CA · On-site

$17.75 - $22.25/hr

Perform other kitchen-related duties as assigned by management. Qualifications & Skills: * Culinary school training or equivalent experience is a plus, with a minimum of 1-2 years as a line cook ...

GOTTS PARTNERS LP

Back of House - Line Cook

Saint Helena, CA · On-site

$16.90 - $21.45/hr

Follow manager's direction to manage all aspects of the station. * Set up station according to SOP ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

Gott's

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

Follow manager's direction to manage all aspects of the station. * Set up station according to SOP ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

Gott's

Back of House - Line Cook

Saint Helena, CA · On-site

$16.90 - $21.45/hr

Follow manager's direction to manage all aspects of the station. * Set up station according to SOP ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

GOTTS PARTNERS LP

Back of House - Line Cook

Napa, CA

$16.90 - $21.45/hr

Follow manager's direction to manage all aspects of the station. * Set up station according to SOP ... Communicate effectively with other line staff, managers and front of house to ensure proper timing ...

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Description BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...

BOA Napa LLC

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

Description BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...

Hilton

FT Line Cook

Rohnert Park, CA · On-site

$23.50/hr

Manage guest orders in a friendly, timely and efficient manner * Ensure knowledge of menu and all ... A strong team player, someone who has at least one year of cold/hot line cooking. Since being ...

Xperience XRG

Line Cook - Chevys

Santa Rosa, CA · On-site

$18.21 - $20/hr

Communicate with management, chefs and service staff to fulfill and address any issues or needs ... a Line Cook are expected to perform in your normal course of work. It is by no means an all ...

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Line Manager information

See Santa Rosa, CA salary details

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$59

How much do line manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for line manager in Santa Rosa, CA is $30.41, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $34.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Manager, and why are they important?

To thrive as a Line Manager, you need strong leadership, organizational, and people management skills, often supported by experience or qualifications in management or a related field. Familiarity with project management tools, HR systems, and performance evaluation software is typically required. Excellent communication, conflict resolution, and motivational abilities help a Line Manager effectively lead teams and drive results. These skills and qualities are vital for ensuring team productivity, achieving organizational goals, and maintaining a positive work environment.

What are some common challenges faced by Line Managers when balancing team performance and individual development?

Line Managers often juggle the responsibility of meeting team performance targets while ensuring each team member receives the support and guidance needed for their personal growth. A common challenge is allocating time effectively between operational demands and coaching or mentoring employees. Additionally, they need to navigate differences in team members' skill levels and motivations, all while fostering a positive work environment. Successful Line Managers communicate clearly, set realistic expectations, and proactively address conflicts or developmental needs to maintain performance and morale.

What are line managers?

Line managers are professionals responsible for overseeing and managing employees who are directly involved in the production or delivery of a company's products or services. They act as the direct link between upper management and frontline staff, handling tasks like supervising daily operations, providing guidance, and evaluating performance. Line managers also play a key role in implementing company policies, motivating team members, and ensuring that departmental goals are met.
What cities near Santa Rosa, CA are hiring for Line Manager jobs? Cities near Santa Rosa, CA with the most Line Manager job openings:
Line Manager jobs near you
Kitchen Line Cooks

Kitchen Line Cooks

MacArthur Place

Sonoma, CA • On-site

$21 - $25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Job description

Description

Job Summary: 


MacArthur Place is seeking skilled and motivated Line Cooks to join our culinary team. The Line Cooks will prepare, cook, and plate high-quality meals in line with hotel standards, ensuring an exceptional dining experience for our guests. This role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment while maintaining cleanliness, safety, and the finest food quality standards.


Key Responsibilities:

  • Prepare and cook menu items according to standardized recipes, ensuring proper taste, texture, presentation, portion control, and technique.
  • Collaborate with kitchen, restaurant, and banquet teams to deliver smooth, timely meal service, especially during peak hours.
  • Collaborate with front-of-house staff to accommodate guest dietary requests, allergy concerns, and special food requirements with care and accuracy.
  • Maintain a clean, organized, and well-stocked workstation.
  • Follow all health, safety, quality, and sanitation protocols, including hygiene, food storage, handling, and temperature standards.
  • Safely operate and maintain kitchen equipment, reporting malfunctions promptly.
  • Set up, maintain, and break down workstations, ensuring all ingredients, utensils, and equipment are ready before and after shifts.
  • Contribute to menu development by suggesting new dishes and staying knowledgeable about current menu items, recipes, and dietary restrictions.
  • Assist with inventory monitoring, ordering supplies, minimizing waste, controlling costs, and ensuring proper stock rotation.
  • Adhere to company policies regarding time and attendance, meal and rest breaks, uniform and grooming standards, and professional conduct.
  • Perform other duties as assigned by management.

Qualifications & Skills:

  • Culinary school training or equivalent experience is a plus. Minimum 1-2 years in a line cook, prep cook, or similar professional kitchen role.
  • Strong knowledge of cooking techniques, food preparation, and kitchen operations.
  • Ability to multitask and work efficiently in a fast-paced, high-intensity environment.
  • Excellent teamwork, communication skills, and attention to detail.
  • Knowledge of allergen management, food safety, and sanitation standards.

Perform other duties as assigned by management.

Benefits:

  • Benefits package including health, dental, and vision insurance, a 401(k) savings plan, and paid time off for vacation, sick leave, and company-observed holidays.
  • Discounts on hotel stays, dining, and spa services.
  • Career growth opportunities and development within the hospitality industry.
  • A supportive team that values creativity, collaboration, and passion.

About MacArthur Place:

Originally a historic estate, MacArthur Place has evolved into Sonoma's premier luxury resort, featuring 69 elegantly designed rooms, farm-to-table dining, curated wine tastings, a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center. Our dedicated team is passionate about delivering unforgettable guest experiences while fostering a culture of excellence, diversity, and inclusivity.


Join our team and help create a world-class hospitality experience. If you take pride in your craft, love exceptional food, and thrive in a fast-paced culinary environment, we'd love to hear from you. Click on Apply. 


Requirements

Work Environment & Requirements:

  • Ability to stand, walk, and work on your feet for extended periods; perform physically demanding and repetitive tasks.
  • Lift up to 50 lbs.; push, pull, or carry kitchen items as part of daily responsibilities.
  • Work with pots, pans, utensils, walk-in freezers, sharp objects, and various kitchen equipment and food items.
  • Operate in fast-paced indoor and outdoor kitchen and event environments, which may be warm, humid, or steamy.
  • Flexible schedule including evenings, weekends, holidays, and event-driven shifts.
  • Must obtain a Food Handler's Certification upon hire.

Apply