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Latin Foods Jobs (NOW HIRING)

Teasdale Latin Foods

Plant Controller

Louisville, KY · On-site

$102K - $127K/yr

At Teasdale Latin Foods, our People Principles are all about Living LATIN. What is LATIN, and how do I live it?Let us fill you in. * L is Learning . It emphasizes the importance of continuous ...

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Latin Foods information

See salary details

$33K

$54.8K

$74.5K

How much do latin foods jobs pay per year?

As of Jun 9, 2026, the average yearly pay for latin foods in the United States is $54,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $60,500.00 per year, depending on experience, location, and employer.

What are Latin Foods?

Latin foods refer to the diverse cuisines and traditional dishes that originate from Latin American countries such as Mexico, Brazil, Argentina, Peru, and others. These foods are known for their bold flavors, use of fresh ingredients like corn, beans, rice, chili peppers, and a variety of meats and seafood. Popular Latin foods include tacos, empanadas, ceviche, tamales, and feijoada. Each country and region has its own unique recipes and cooking methods, making Latin cuisine rich and varied. Latin foods are enjoyed worldwide for their vibrant taste and cultural significance.

What are the key skills and qualifications needed to thrive as a Latin Foods Chef, and why are they important?

To thrive as a Latin Foods Chef, you need expertise in Latin American culinary techniques, knowledge of traditional ingredients, and relevant culinary training or certifications. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is also important. Creativity, attention to detail, and strong communication skills help chefs stand out in crafting authentic dishes and managing kitchen teams. These skills ensure the delivery of high-quality, culturally authentic cuisine and smooth kitchen operations.

What are some common challenges faced by professionals working in the Latin Foods industry, and how can they be addressed?

Professionals in the Latin Foods industry often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet local regulations, and catering to diverse customer tastes. To overcome these, it's important to build strong relationships with reliable suppliers, stay updated on food safety standards, and balance authenticity with innovation in menu development. Collaboration with chefs, suppliers, and marketing teams can help ensure that products remain both genuine and appealing to a broad audience.

What is the difference between Latin Foods vs Food Service Worker?

AspectLatin FoodsFood Service Worker
CredentialsMay require food handling permits, culinary certificationsFood safety training, sometimes certifications
Work EnvironmentRestaurants, food production, cateringRestaurants, cafeterias, catering
Industry UsageFood industry, culinary sectorHospitality, food service
Job FocusPreparing Latin cuisine, managing food qualityServing customers, maintaining cleanliness

Latin Foods refers to roles involved in preparing and managing Latin cuisine, often requiring culinary skills and food safety certifications. Food Service Workers focus on customer service, serving food, and maintaining cleanliness in food establishments. While both roles operate within the food industry, Latin Foods roles are more culinary-focused, whereas Food Service Workers emphasize service and support tasks.

What cities are hiring for Latin Foods jobs? Cities with the most Latin Foods job openings:
Infographic showing various Latin Foods job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 72% Full Time, 18% Part Time, 1% Contract, and 7% Nights. Highlights an 100% Physical job distribution, with an average salary of $54,825 per year, or $26.4 per hour.
Project Manager - Product Lifecycle & Change Management

Project Manager - Product Lifecycle & Change Management

Teasdale Latin Foods

Carrollton, TX • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

PROJECT MANAGER - PRODUCT LIFECYCLE AND CHANGE MANAGEMENT
OVERVIEW:
The Project Manager - Product Lifecycle & Change Management leads end-to-end product lifecycle initiatives across a multisite food manufacturing network. This role oversees the successful commercialization of new products and manages structured change processes for existing items.
This position partners cross-functionally to ensure initiatives are delivered on time, within scope, and aligned with company standards for operational excellence.
WHAT YOU'LL DO:
  • Lead cross-functional teams to deliver new product launches from concept through commercialization across multiple manufacturing sites
  • Establish and govern change management processes, ensuring all product, packaging, labeling, and system changes are properly assessed, approved, and implemented consistently across the organization
  • Develop and execute project plans, timelines, and risk mitigation strategies to ensure on-time, successful delivery
  • Serve as the central point of coordination across Innovation, Sales, Operations, Quality, and Supply Chain teams while communicating progress, risks, and key milestones
  • Communicate project status, risks, and key milestones to stakeholders and senior leadership.
  • Ensures accuracy and synchronization of product data across internal systems and customer platforms, while coordinating artwork and labeling workflows.

WHAT YOU'LL NEED:
  • Bachelor's degree in Food Science, Engineering, Supply Chain, Business, or related field
  • 5+ years of project management experience in food manufacturing or CPG
  • Experience leading cross-functional projects in a multi-site environment
  • Strong understanding of food manufacturing, quality systems, and regulatory requirements
  • Proven ability to manage multiple projects, solve problems, and drive results in a fast-paced environment
  • Excellent communication and stakeholder management skills, with the ability to influence without authority
  • Proficiency in Microsoft Office and project management tools

WHY TEASDALE:
At Teasdale Latin Foods, our People Principles are all about Living LATIN.
What is LATIN, and how do I live it? Let us fill you in.
  • L is Learning. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.
  • A is Accountability. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability ensuring we understand how to achieve our goals.
  • T is Teamwork. It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members, enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.
  • I is Innovation. This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change.
  • N is Nurturing. It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential, showing that we care and are willing to invest in their long-term success and satisfaction.

We believe in finding the right people for the right roles and helping them to build careers. If this sounds like a place you'd like to be, hit apply!
Still not convinced? What about:
  • Day One - Health, Dental, and Vision Benefits
  • 401(k) Retirement Plan with Matching Contributions at 60 Days
  • Career Growth Opportunities and Professional Development

If you are passionate about being the right kind of contributor, the point person of a fast-paced diverse workforce, and a steward of great tradition, come join the family. We want people who are up for a challenge. Let's live LATIN!

Apply