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Kitchen Manager Jobs in Cold Spring, NY (NOW HIRING)

Arby's

Crew Member STUDENT

Warren, PA

$10 - $13/hr

... Kitchen Manager / Shift Manager / Assistant Manager / General Manager / RGM / Porter / Janitor Location: {{location_name}} {{location_address}} Company Introduction The Arby's brand purpose is ...

Arby's (Toby Food Group Inc.)

Food Prep

Warren, PA · On-site

$12 - $13/hr

Keep the kitchen clean. * Arrive for work on time on those days designated on the schedule. * Be dressed in a clean and proper uniform. * Perform such other duties, as directed by the manager.

Bob Evans Restaurants

Kitchen Prep

Warren, PA · On-site

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Jamestown, NY

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Jamestown, NY · On-site

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Warren, PA · On-site

$14 - $18/hr

Kitchen Preparation Responsibilities: Follows recipe and storyboards to prepare foods according to ... with the manager to ensure timely delivery of products needed for service Follows all safety ...

Bob Evans Restaurants

Kitchen Prep

Jamestown, NY · On-site

$14 - $18/hr

Where Good Grows. Kitchen Preparation Responsibilities: • Follows recipe and storyboards to ... management • Utilizes tools including the prep list, hot box chart in conjunction with the ...

Bob Evans Restaurants

Kitchen Prep

Warren, PA · On-site

$14 - $18/hr

Where Good Grows. Kitchen Preparation Responsibilities: • Follows recipe and storyboards to ... management • Utilizes tools including the prep list, hot box chart in conjunction with the ...

McDonald's

Assistant Manager

Irving, NY · On-site

$18/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Home Depot

Department Supervisor

Olean, NY · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Jamestown, NY · On-site

$20.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Olean, NY

$18 - $20.25/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Home Depot

Department Supervisor

Jamestown, NY · On-site

$19 - $21.50/hr

... Store Management Team and Operations Team. Department Supervisors have strong product and ... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental ...

Dina s of Ellicottville Inc

Dishwasher

Ellicottville, NY · On-site

$16 - $17/hr

Basic understanding of kitchen operations and workflow. * Certification in food safety or ... Report any equipment malfunctions or supply shortages to management promptly to avoid disruption in ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Cold Spring, NY

Kitchen Manager information

See Cold Spring, NY salary details

$23.4K

$53.7K

$77.9K

How much do kitchen manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for kitchen manager in Cold Spring, NY is $53,725.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a Kitchen Manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
More about Kitchen Manager jobs
What cities near Cold Spring, NY are hiring for Kitchen Manager jobs? Cities near Cold Spring, NY with the most Kitchen Manager job openings:
Kitchen Manager jobs near you
Crew Member STUDENT

Crew Member STUDENT

Arby's

Warren, PA

$10 - $13/hr

Other

Dental, Retirement

Posted 29 days ago

Arby's rating

4.9

Company rating: 4.9 out of 10

Based on 1,173 frontline employees who took The Breakroom Quiz

64th of 103 rated fast food restaurants

Job description

As a part of our {{location_name}} team you'll help operate our restaurant on a day-to-day basis, ensuring that your service will keep our customers coming back for more and we will work with you to accommodate school schedules and activities. That's a WIN - WIN!

WE HAVE THE MEATS -- YOU HAVE THE TALENT

You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat.

You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will upholdour values.

You're ready to learn all the meat cuts. You're not afraid to jump in and help your team.

If you have an "eager to help" attitude, thrive in a team environment, and are hungry to be a part of a cool, authentic alternative to fast food, read on...

CHARACTERISTICS OF A GREAT RESTAURANT TEAM MEMBER:

  • Delights by anticipating guests' needs and providing exceptional service
  • Passionate about preparing and serving guests fresh, delicious, premium quality food
  • Hustles in a team environment
  • Recognizes and gives credit when due to others
  • Makes both food and personal safety a priority
  • Exhibits a "clean as you go" mentality

WHAT'S IN IT FOR YOU?

Benefits available to both Part Time and Full Time Team Members:

  • WORK TODAY, GET PAID TOMORROW- Available!
  • Flexible schedule options that work with your schedule!
  • Eye and Dental Insurances Available
  • Competitive pay
  • 401K with match!
  • Refer a friend bonus program
  • Team Member discounts
  • Fun Work Environment
  • Opportunities for growth and advancement!

RESPONSIBILITIES:

  • Work as part of a team to provide service to our guests.
  • Operate in accordance with established performance and operating standards as set out in the OSM and Team Member Handbook.
  • Serve our customers quality food.
  • Meet or exceed all service standards.
  • Present a pleasant, good-natured attitude to every customer.
  • Replenish and rotate supplies.
  • Keep the parking lot, lobby, dining room, kitchen, and restrooms clean.
  • Arrive for work on time on those days designated on the schedule.
  • Be dressed in a clean and proper uniform.
  • Perform such other duties, as directed by the manager.
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

REQUIREMENTS:

  • Must be at least fourteen (14) years of age
  • Positive mental attitude (PMA)
  • Strong work ethic and team player attitude
  • Enjoy working in a fast-paced environment
  • Drive and determination
  • Desire for personal and professional growth
  • Passion for the food & beverage industry

Prep Cook / Cook / Team Member / Crew / Food Server / Stocker / Packer / Expeditor / Cashier / Customer Service / CSR / Shift Leader / Shift Coordinator / Kitchen Manager / Shift Manager / Assistant Manager / General Manager / RGM / Porter / Janitor

Location: {{location_name}} {{location_address}}

Company Introduction

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby's is part of the Inspire Brands family of restaurants.

What Arby's employees say

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