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Kitchen Equipment Jobs (NOW HIRING)

Plano ISD

Kitchen Equipment Admin

Plano, TX

$237.81/day

Support the Kitchen Equipment Manager with operations, work order flow, and asset management for district kitchen equipment. Ensure compliance with all federal, state, and local requirements ...

CGL Companies

Kitchen Equipment Technician

Jackson, GA · On-site

The kitchen Equipment technician will be responsible for both preventive and corrective work and minimal utility installations with our client. What you will do * Performs preventive and some ...

RSI

Commercial Kitchen Equipment Installer

Mesquite, TX · On-site

$500/wk

Description Position at RSI Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled ...

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All JobsKitchen Equipment Jobs

Kitchen Equipment information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen equipment jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen equipment in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced when maintaining kitchen equipment in a commercial setting?

In a commercial kitchen, maintaining equipment can be challenging due to the high frequency of use, exposure to heat and moisture, and the need for strict hygiene standards. Technicians and staff must regularly inspect and service items like ovens, refrigerators, and dishwashers to prevent breakdowns that could disrupt operations. Keeping up with manufacturer guidelines, managing spare parts inventory, and coordinating with vendors for timely repairs are all important. Additionally, effective communication with kitchen staff helps identify issues early and ensures that safety procedures are followed during maintenance.

What are kitchen equipment?

Kitchen equipment refers to the tools, appliances, and devices used in a kitchen to prepare, cook, and store food. This includes items like ovens, stoves, refrigerators, blenders, mixers, knives, pots, and pans. The right kitchen equipment helps make cooking more efficient, safe, and enjoyable, whether in a home or commercial setting. Selecting the appropriate equipment depends on the type of food being prepared and the volume of cooking required.

What are the key skills and qualifications needed to thrive as a Kitchen Equipment Technician, and why are they important?

To thrive as a Kitchen Equipment Technician, you need a solid background in mechanical and electrical repair, often supported by a technical diploma or certification in appliance or HVAC repair. Familiarity with diagnostic tools, wiring schematics, and commercial kitchen equipment brands is essential, along with certifications such as EPA Section 608 for handling refrigerants. Strong problem-solving skills, attention to detail, and effective communication with kitchen staff set top performers apart. These skills ensure equipment is safely maintained and repaired, minimizing downtime and supporting efficient kitchen operations.

What is the difference between Kitchen Equipment vs Kitchen Appliance?

AspectKitchen EquipmentKitchen Appliance
DefinitionTools and devices used to prepare, cook, and serve food, often manual or semi-automaticElectrical or mechanical devices designed to perform specific cooking or food preparation functions
Required CredentialsMinimal; basic knowledge of food prepMay require electrical or technical knowledge, certifications for repair or operation
Work EnvironmentCommercial kitchens, restaurants, cateringHome kitchens, commercial settings, food service
UsageUsed by chefs, cooks, kitchen staffOperated by kitchen staff or homeowners for specific tasks

Kitchen equipment includes a wide range of tools like knives, pots, and utensils, while kitchen appliances refer to electrical devices like mixers, ovens, and refrigerators. Both are essential in food preparation but serve different functions and require different skills.

What are the different jobs in the kitchen?

Kitchen jobs include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring knowledge of kitchen equipment and food safety certifications.
More about Kitchen Equipment jobs
What cities are hiring for Kitchen Equipment jobs? Cities with the most Kitchen Equipment job openings:
What states have the most Kitchen Equipment jobs? States with the most job openings for Kitchen Equipment jobs include:
Kitchen Equipment jobs near you
Infographic showing various Kitchen Equipment job openings in the United States as of May 2026, with employment types broken down into 7% As Needed, 53% Full Time, 22% Part Time, 3% Temporary, and 15% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Kitchen Equipment Service Technician

Kitchen Equipment Service Technician

Smart Care Equipment Solutions

Richmond, VA

Full-time

Retirement, PTO

Posted 21 days ago

Job description

Join a Team with a Legacy of Excellence!

Since 1984, Dutton Equipment Repair has been the trusted partner for Richmond's food service industry, delivering expert restaurant equipment services. We take pride in our skilled, experienced technicians who keep commercial kitchens running smoothly.

At Dutton, we know how essential well-maintained equipment is to a business's success. That's why we're committed to providing top-quality service with precision and care. If you're passionate about supporting businesses and want to be part of a team that values craftsmanship and reliability, we'd love to hear from you!

Why Join Us?
  • Gain professional CFESA certifications with opportunities for career advancement.
  • Receive a company service vehicle, fuel card, tablet, and cell phone for business use.
  • Enjoy a market-leading benefits program, including 401(k) and paid time off.
  • Take charge of your future with growth opportunities in advanced technician and management roles.
What You'll Do:
  • Work with restaurant and hospitality managers to provide service solutions for commercial cooking, refrigeration, ware-washing, and specialty food service equipment.
  • Apply your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
  • Diagnose and repair commercial kitchen equipment, including cooking, refrigeration, and ware-washing units.
  • Communicate with manufacturers for diagnostics and parts identification.
  • Consult with the Technical Assistance Group for onsite technical support.
  • Install ordered parts promptly and professionally, following company policies.
  • Recommend additional services when beneficial to the customer.
  • Complete accurate work orders, time reports, receipts, and truck stock inventory.
  • Follow safety procedures and maintain a clean, organized service vehicle.
  • Meet productivity standards and contribute to the team's overall success.
Physical Requirements:
  • Ability to kneel, bend, squat, push, pull, and lift up to 70 pounds.
  • Work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and electrical components in varying conditions.
  • Comfortable working on ladders, roofs, and elevated spaces.
Qualifications:

Minimum Requirements:

  • High school diploma or equivalent.
  • At least 3 years of experience in refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
  • Valid driver's license with an acceptable driving record.
  • Willingness to participate in an on-call rotation, including nights and weekends.
  • Availability for occasional overnight travel.
  • Immigration sponsorship is not available for this role.

Preferred Qualifications:

  • Relevant technical training, licenses, or certifications (e.g., EPA, CFESA).
  • Experience in commercial refrigeration or cooking equipment repair.
  • Strong self-motivation, organization, and the ability to work independently.

Job Type: Full-time

About the Company

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.


About Smart Care

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.

Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care's application or hiring process due to a disability, please contact the Human Resources department at HR@smartcaresolutions.com.

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