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Kitchen Equipment information

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$22.5K

$51.7K

$75K

How much do kitchen equipment jobs pay per year?

As of Jun 9, 2026, the average yearly pay for kitchen equipment in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced when maintaining kitchen equipment in a commercial setting?

In a commercial kitchen, maintaining equipment can be challenging due to the high frequency of use, exposure to heat and moisture, and the need for strict hygiene standards. Technicians and staff must regularly inspect and service items like ovens, refrigerators, and dishwashers to prevent breakdowns that could disrupt operations. Keeping up with manufacturer guidelines, managing spare parts inventory, and coordinating with vendors for timely repairs are all important. Additionally, effective communication with kitchen staff helps identify issues early and ensures that safety procedures are followed during maintenance.

What are kitchen equipment?

Kitchen equipment refers to the tools, appliances, and devices used in a kitchen to prepare, cook, and store food. This includes items like ovens, stoves, refrigerators, blenders, mixers, knives, pots, and pans. The right kitchen equipment helps make cooking more efficient, safe, and enjoyable, whether in a home or commercial setting. Selecting the appropriate equipment depends on the type of food being prepared and the volume of cooking required.

What are the key skills and qualifications needed to thrive as a Kitchen Equipment Technician, and why are they important?

To thrive as a Kitchen Equipment Technician, you need a solid background in mechanical and electrical repair, often supported by a technical diploma or certification in appliance or HVAC repair. Familiarity with diagnostic tools, wiring schematics, and commercial kitchen equipment brands is essential, along with certifications such as EPA Section 608 for handling refrigerants. Strong problem-solving skills, attention to detail, and effective communication with kitchen staff set top performers apart. These skills ensure equipment is safely maintained and repaired, minimizing downtime and supporting efficient kitchen operations.

What is the difference between Kitchen Equipment vs Kitchen Appliance?

AspectKitchen EquipmentKitchen Appliance
DefinitionTools and devices used to prepare, cook, and serve food, often manual or semi-automaticElectrical or mechanical devices designed to perform specific cooking or food preparation functions
Required CredentialsMinimal; basic knowledge of food prepMay require electrical or technical knowledge, certifications for repair or operation
Work EnvironmentCommercial kitchens, restaurants, cateringHome kitchens, commercial settings, food service
UsageUsed by chefs, cooks, kitchen staffOperated by kitchen staff or homeowners for specific tasks

Kitchen equipment includes a wide range of tools like knives, pots, and utensils, while kitchen appliances refer to electrical devices like mixers, ovens, and refrigerators. Both are essential in food preparation but serve different functions and require different skills.

What are the different jobs in the kitchen?

Kitchen jobs include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions involve food preparation, cooking, cleaning, and maintaining kitchen safety and hygiene standards, often requiring knowledge of kitchen equipment and food safety certifications.
More about Kitchen Equipment jobs
What cities are hiring for Kitchen Equipment jobs? Cities with the most Kitchen Equipment job openings:
What states have the most Kitchen Equipment jobs? States with the most job openings for Kitchen Equipment jobs include:
Kitchen Equipment jobs near you
Infographic showing various Kitchen Equipment job openings in the United States as of May 2026, with employment types broken down into 7% As Needed, 53% Full Time, 22% Part Time, 3% Temporary, and 15% Contract. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Commercial Kitchen Equipment Technician

Kitchen Dynamics Corp

Englewood, NJ • On-site

$30 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Company Overview
Kitchen Dynamics is a service provider in the commercial kitchen equipment industry. We offer commercial kitchen equipment maintenance, repairs and installations. Our clientele includes hotels, restaurants, hospitals, schools and corporate customers. 
 
About the Role
We are seeking a skilled Commercial Kitchen Equipment Technician to join our service team. In this role, you will be the primary point of contact for our restaurant and hospitality clients, ensuring their "hot side" cooking equipment (ovens, fryers, grills, steamers, etc.) are operating at peak performance. You will diagnose, repair, and install high-grade commercial appliances while delivering exceptional customer service. This role will report to the Service Manager as well as to the Owner. We are a small, growing company and are looking for individuals that enjoy working in a small team with a close collaboration.
 

Key Responsibilities

  • Diagnostics & Repair: Troubleshoot and fix mechanical, electrical, and gas issues on commercial ranges, fryers, broilers, steamers, convection ovens, combi ovens and kettles.
  • Installation: Connect and set up new industrial equipment, including gas piping and electrical wiring.
  • Preventative Maintenance: Execute routine inspections and cleaning to minimize downtime for clients.
  • Inventory & Documentation: Maintain a well-stocked service vehicle and accurately document all service calls, parts used, and labor hours on a company tablet.
  • Customer Service: Clearly explain repair findings and maintenance recommendations to kitchen managers.
Qualifications 

  • Experience: 5 + years of experience servicing commercial cooking equipment preferred.
  • Skills: Proficiency in reading electrical schematics, blueprints, and using multi-meters/gauges.
  • Driver’s License: Must have a valid driver’s license and a clean driving record.
  • Physical Ability: Able to lift up to 50 - 75lbs and work in tight, high-temperature kitchen environments.
  • Availability: Must be willing to participate in a rotating emergency on-call schedule (nights/weekends).
What We Offer

  • Benefits: Health, Dental, and Vision insurance.
  • Retirement: 401(k) plan with company matching.
  • Tools: Company service vehicle, gas card, and company tablet.
  • Time Off: Paid Time Off (PTO) and paid holidays.
  • Training: Ongoing paid training through various manufacturers.