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Full-Time
UNIT DESCRIPTION THIS IS AN EVENING SOUS CHEF POSITION Position Summary The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the ...
UNIT DESCRIPTION THIS IS AN EVENING SOUS CHEF POSITION Position Summary The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the ...
Oversee the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. Maintain attractive Prepared Foods displays and support the regional Prepared ...
We aim to deliver outstanding quality food services exceeding our clients' expectations every day ... The Chef Manager will be the lead culinary person who is responsible for overseeing culinary ...
Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product * Assist Director/Executive Chef with all aspects of production ...
The current food landscape consists of 2 cafe, 2 coffee bistros, and catering operations. The Executive Chef 3 is the Campus Chef and will be the lead Culinarian for the IMF. The Executive Chef 3 ...
Sous Chef Automation Personnel Services is looking for a hard-working Sous Chef for a company based ... Manage all activities in the kitchen, including food preparation and production, and management and ...
... Executive Chef The Executive Chef is responsible for the direct and indirect preparation and ... Works in conjunction with the Food and Beverage Manager & Director to ensure proper management of ...
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... The Food Safety and Quality Program Specialist provides systems support for the Corporate and Plant ...
Athenaeum in Chautauqua, NY is looking for one sous chef (food truck) to join our team. Our ideal candidate is self-driven, ambitious, and reliable. * Responsible for mid-level planning and directing ...
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting * Ensure company Culinary standards including recipe compliance and food quality are ...
The best applicant is technically competent in food preparation and production, contributes to all ... The Exec. Chef should have an outgoing and supportive personality towards crew and guests, and a ...
The Chef de Cuisine works to support the Executive Chef in developing and operating a cost-effective kitchen, meet or exceed Guest expectations and deliver the high-quality food that delights the ...
JOB SUMMARY The Chef will manage the daily culinary production, preparation, and presentation of food for the unit. The Chef will assist the General Manager in planning and directing in order to ...
Job TitleSous Chef LocationSt Anselm Full-Time/Part TimeFull-time Requirements * A minimum of 2 ... Purchasing food items and managing inventory of various products for the operation.
Who We Are: Thompson Hospitality is the nation's largest minority-owned food and facilities ... Fill in for the Executive Chef in planning and directing food preparation when necessary
Ensuring that all food is prepared, stored, and served according to Company standards and with ... Chef, Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef ...
Complies with all safety and food sanitation laws and regulations. Hire, supervises, trains and ... Requirements: * Experience as an Executive/Head Chef (5 years) * Managerial Experience (3 years
Sushi Chef I SUMMARY The Sushi Chef is responsible for creating delicious sushi for our guests to ... Understanding of food cost knowledge. * Understanding and knowledge of safety, sanitation and food ...
Our Sous Chef will be responsible for assisting the culinary leadership with the ordering, preparation and execution of all hot and cold food banquet events and restaurant. They will make sure their ...