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Intern Food Science Summer Jobs (NOW HIRING)

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Associate's degree in food science or a closely related field, such as food technology ... The intern may be required to wear PPE and follow applicable safety, food safety, GMP, sanitation ...

Student Nutrition Intern

Naperville, IL · On-site

$15 - $19.50/hr

... summer camp for 8 to 11 year olds. Students will attend 2 to 3 planning meetings and help run the ... course NUTR 230 - Food Science Principles Will this position be working with minors? Yes ...

Innovation Intern

Winston Salem, NC · On-site

$13 - $17.25/hr

Associate's degree in food science or a closely related field, such as food technology ... The intern may be required to wear PPE and follow applicable safety, food safety, GMP, sanitation ...

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen ...

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen ...

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Intern Food Science Summer information

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How much do intern food science summer jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for intern food science summer in the United States is $19.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Intern Food Science Summer vs Food Scientist Intern?

AspectIntern Food Science SummerFood Scientist Intern
CredentialsEnrolled in food science or related degreeEnrolled in food science or related degree
Work EnvironmentLaboratories, production facilities, research settingsLaboratories, research projects, product development
Employer & IndustryFood manufacturing, research institutions, quality assuranceFood companies, R&D departments, quality control

Both roles typically require students pursuing food science degrees and involve hands-on work in labs or production settings. The main difference is that the Intern Food Science Summer is a short-term summer internship, while a Food Scientist Intern may have a longer or more project-focused internship experience. Both prepare students for careers in food science by providing practical industry exposure.

What does an Intern Food Science Summer do?

An Intern Food Science Summer typically assists food scientists and technologists in research, product development, and quality control during the summer months. Their tasks may include conducting laboratory experiments, analyzing data, preparing samples, and helping with sensory evaluations. Interns often gain hands-on experience in food safety, ingredient testing, and new product formulation, while learning about industry standards and regulations. This role provides valuable exposure to careers in food science and helps interns develop both technical and professional skills.

What are the key skills and qualifications needed to thrive as an Intern Food Science Summer, and why are they important?

To excel as an Intern in Food Science during the summer, you typically need a foundational knowledge of food science principles, laboratory techniques, and enrollment in or completion of a related degree program. Familiarity with lab equipment, data analysis software, and food safety standards such as HACCP is often required. Strong attention to detail, communication skills, and the ability to work collaboratively in a team setting are valuable soft skills. These competencies ensure accurate research, effective teamwork, and adherence to safety and quality standards in food product development.

What kinds of projects and responsibilities can an Intern Food Science Summer expect during their internship?

As an Intern in Food Science during the summer, you can expect to work on a variety of hands-on projects such as assisting in product development, conducting laboratory experiments, and supporting quality assurance testing. You may also help with sensory evaluations, collect and analyze data, and collaborate with cross-functional teams like R&D, marketing, and production. This role provides valuable exposure to real-world food science challenges while allowing you to apply academic knowledge and develop practical skills. Interns often participate in team meetings and may have opportunities to present their findings, gaining insight into the industry's collaborative work environment.
What cities are hiring for Intern Food Science Summer jobs? Cities with the most Intern Food Science Summer job openings:
What states have the most Intern Food Science Summer jobs? States with the most job openings for Intern Food Science Summer jobs include:
Undergrad Student Employee - Science Summer Research

Undergrad Student Employee - Science Summer Research

Benedictine University

Lisle, IL

Other

Posted 13 days ago


Job description

Position:                    Student Employee  - Science Summer Research  

Department:             College of Science

Classification:          Part-time, non-benefit eligible

Location:                  Lisle

Rate:                         State minimum wage

Duties/Responsibilities:            

Work on independent research projects under the supervision of faculty mentors.  Projects vary in scope and skills depending on the faculty mentor.  Collect and analyze data that will be communicated in written form and presented as a poster at the conclusion.