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Hy Chi Cook Jobs (NOW HIRING)

Hy-Vee, Inc.

Hy-Chi Cook

Iowa City, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Norfolk, NE · On-site

$13.75 - $18.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Kansas City, MO · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Rochester, MN · On-site

$14 - $17.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Canton, IL · On-site

$16 - $20/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Clinton, IA · On-site

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Council Bluffs, IA · On-site

$13 - $17.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Dubuque, IA · On-site

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Des Moines, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Dubuque, IA · On-site

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Columbia, MO · On-site

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Canton, IL · On-site

$16 - $20/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Brookings, SD · On-site

$13 - $17.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

HyVee

Hy-Chi Cook

Canton, IL

$16 - $20/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Marshall, MN · On-site

$12 - $15/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

HyVee

Hy-Chi Cook

Dubuque, IA

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Muscatine, IA · On-site

$13.25 - $17.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Columbia, MO · On-site

$13.25 - $17.75/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

Hy-Vee, Inc.

Hy-Chi Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA : Non-Exempt General Function : As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department.

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Hy Chi Cook information

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$8

$16

$22

How much do hy chi cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for hy chi cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Hy Chi Cook vs Sushi Chef?

Hy Chi CookSushi Chef
Prepares a variety of Asian dishes, including Hy Chi (hot pot) and other Asian cuisinesSpecializes in preparing sushi, sashimi, and other Japanese dishes
Requires knowledge of Asian cooking techniques and ingredientsRequires skills in fish filleting, rice preparation, and sushi rolling
Work environment often in Asian restaurants or hot pot establishmentsTypically works in Japanese or sushi restaurants
Certifications may include culinary training with Asian cuisine focusCertifications like sushi chef courses or food safety are common

The Hy Chi Cook and Sushi Chef roles both require culinary skills related to Asian cuisine, but the Hy Chi Cook focuses on hot pot and diverse Asian dishes, while the Sushi Chef specializes in Japanese sushi preparation. Their work environments and skill sets overlap but serve different culinary niches.

What are the key skills and qualifications needed to thrive as a Hy Chi Cook, and why are they important?

To thrive as a Hy Chi Cook, you need proficiency in food preparation, Asian cuisine techniques, and a food handler’s permit or similar certification. Experience with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food safety standards is typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These abilities ensure the preparation of high-quality dishes efficiently while maintaining safety and customer satisfaction in a fast-paced food service environment.

What are some common challenges Hy Chi Cooks face when preparing meals during peak hours?

Hy Chi Cooks often experience high-pressure situations, especially during peak meal times when there's a surge in orders. Managing multiple dishes simultaneously while maintaining quality, consistency, and presentation can be demanding. Additionally, coordinating with team members to ensure smooth workflow and efficient kitchen operations is crucial. Adaptability and strong communication skills are key to overcoming these challenges and ensuring customer satisfaction.

What are Hy Chi Cooks?

Hy Chi Cooks are culinary professionals who prepare Asian-inspired cuisine at Hy-Vee’s Hy-Chi food stations, typically located within Hy-Vee grocery stores. They are responsible for cooking, assembling, and serving dishes such as fried rice, noodles, and various stir-fry options, while maintaining food safety and quality standards. Hy Chi Cooks also interact with customers, keep the food area clean, and help with inventory and restocking as needed. This role requires attention to detail, good customer service skills, and the ability to work efficiently in a fast-paced environment.
More about Hy Chi Cook jobs
What job categories do people searching Hy Chi Cook jobs look for? The top searched job categories for Hy Chi Cook jobs are:
Hy Chi Cook jobs near you
Infographic showing various Hy Chi Cook job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Hy-Chi Cook

Hy-Chi Cook

Hy-Vee, Inc.

Iowa City, IA • On-site

$13.75 - $18.25/hr

Part-time

Posted 6 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,608 frontline employees who took The Breakroom Quiz

41st of 114 rated grocery stores

Job description

Additional Considerations (if any):
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Hy-Chi Department Cook
Department: Hy-Chi
FLSA: Non-Exempt
General Function:
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:
Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers
Positions that Report to you: None
Primary Duties and Responsibilities:
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process.
  • Cooks soups first and then meats.
  • Prepares vegetables and ready sauces adding spices, etc.
  • Combines all the ingredients with the meat.
  • Places food in hot cases, monitors amounts, and refills as necessary.
  • Orders product and supplies when necessary or notifies department head of needs.
  • Cleans work area at the end of the shift.
  • Fills the cold case with fresh-made food.
  • Prepares items for the next day after everything else is done; meats in freezer, etc.
  • Understands all aspects of the Hy-Chi kitchen
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:
  • Checks rice as time permits.
  • Takes customer orders at the Hy-Chi department counter when necessary.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions
  • Must be able to add, subtract, multiply, and divide whole numbers.
  • Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education and Experience:
High school or equivalent; Training provided
Physical Requirements:
  • Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision (ability to identify and distinguish colors).
  • Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.

Working Conditions:
This position is continually exposed to noise and temperature extremes and frequently exposed to cleaning chemicals/solvents. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
Equipment Used to Perform Job:
Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
Contacts:
Has daily contact with store personnel, customers, and the general public.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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