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Houston Hospitality Jobs (NOW HIRING)

Magnolia Houston

Mixologist - P&P

Houston, TX · On-site

Overview Located in the heart of downtown Houston, Magnolia Hotel Houston is dedicated to delivering exceptional guest experiences through genuine hospitality, elevated service, and memorable moments.

Magnolia Houston

Mixologist - P&P

Houston, TX

Overview Located in the heart of downtown Houston, Magnolia Hotel Houston is dedicated to delivering exceptional guest experiences through genuine hospitality, elevated service, and memorable moments.

CoralTree Hospitality

Mixologist - P&P

Houston, TX · On-site

Located in the heart of downtown Houston, Magnolia Hotel Houston is dedicated to delivering exceptional guest experiences through genuine hospitality, elevated service, and memorable moments. We are ...

Ninfa's

Catering Server - Ninfa's Catering Team

Houston, TX · On-site

$14.75 - $19/hr

Be part of a respected Houston hospitality brand * Work a variety of corporate, university, and private events * Dynamic team environment * Opportunity for growth within catering leadership roles ...

HEI Hotels and Resorts

Catering Manager

River Oaks, TX · On-site

About Us For more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand - River Oaks is entering an exciting new chapter. Under the vision of new ...

Heihotels

Front Office Supervisor

River Oaks, TX · On-site

About Us For more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand - River Oaks is entering an exciting new chapter. Under the vision of new ...

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All JobsHouston Hospitality Jobs

Houston Hospitality information

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$25.5K

$57.7K

$83K

How much do houston hospitality jobs pay per year?

As of Jun 8, 2026, the average yearly pay for houston hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Houston Hospitality vs Houston Restaurant Server?

AspectHouston HospitalityHouston Restaurant Server
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentLuxury hotels, upscale restaurants, event venuesCasual to upscale restaurants, cafes, dining establishments
Employer & Industry UsageHospitality companies, hotel chains, event venuesIndependent restaurants, hotel restaurants, dining establishments
Common Search & ComparisonYesYes

Houston Hospitality typically refers to working in luxury hotel restaurants or event venues, often requiring a broader hospitality skill set. Houston Restaurant Server focuses specifically on serving food and beverages in various restaurant settings. Both roles involve customer service and food handling, but Houston Hospitality roles may include additional responsibilities like event coordination or hotel guest services.

What cities are hiring for Houston Hospitality jobs? Cities with the most Houston Hospitality job openings:
Infographic showing various Houston Hospitality job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Mixologist - P&P

Magnolia Houston

Houston, TX • On-site

Full-time

Posted 5 days ago

Job description

Overview
Located in the heart of downtown Houston, Magnolia Hotel Houston is dedicated to delivering exceptional guest experiences through genuine hospitality, elevated service, and memorable moments. We are seeking a passionate, energetic, and guest-focused Mixologist to join our Food & Beverage team. The Mixologist is responsible for crafting high-quality cocktails, serving alcoholic and non-alcoholic beverages, and providing personalized service that enhances the overall guest experience. This position plays a key role in creating a welcoming and engaging atmosphere while maintaining the highest standards of beverage quality, presentation, and hospitality. The ideal candidate is knowledgeable about spirits, wines, beers, and cocktail preparation, thrives in a fast-paced environment, and is committed to delivering outstanding service that reflects Magnolia Hotel Houston's hospitality standards.
Responsibilities
• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and Magnolia Hotel Houston standards.
• Create memorable guest experiences through personalized service and beverage recommendations.
• Maintain a clean, organized, and fully stocked bar area throughout the shift.
• Prepare garnishes, fresh juices, mixers, and bar ingredients in accordance with departmental standards.
• Ensure accurate pouring and recipe consistency using proper measuring techniques.
• Operate the POS system and accurately process guest transactions, cash handling, and room charges.
• Monitor product levels and notify leadership of any shortages or out-of-stock items.
• Maintain cleanliness of work areas, glassware, bar equipment, and service stations in accordance with health and sanitation standards.
• Assist with opening and closing duties, including restocking inventory, cleaning equipment, and preparing the outlet for the next shift.
• Communicate effectively with servers, kitchen staff, leadership, and other hotel departments to ensure smooth operations and guest satisfaction.
• Verify guest identification and follow all alcohol service laws and responsible beverage service practices.
• Anticipate guest needs and resolve guest concerns promptly and professionally.
• Maintain knowledge of cocktail recipes, spirits, wines, beers, and current beverage trends.
• Deliver exceptional hospitality by greeting and acknowledging guests in a friendly and professional manner.
• Maintain professional appearance and grooming standards in accordance with hotel policy.
• Follow all hotel safety, sanitation, and departmental policies and procedures.
• Support team members and contribute to a positive and collaborative work environment.
• Thank guests with genuine appreciation and create memorable experiences.
• Perform other duties as assigned by leadership.
Qualifications
  • Previous bartending or mixology experience in a restaurant, lounge, hotel, or hospitality environment preferred.
  • Knowledge of classic cocktails, spirits, wines, beers, and beverage presentation standards preferred.
  • Experience with computerized point-of-sale systems and cash handling procedures.
  • Ability to follow Hotel food and beverage policies regarding sanitation, alcohol service, portion control, serving, storing, food handling, and side work.
  • Ability to work efficiently in a fast-paced, high-volume environment while maintaining professionalism and attention to detail.
  • Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift.
  • Ability to communicate effectively with guests, team members, and leadership.
  • Willingness to assist in all areas of the Food & Beverage department as needed.
  • Physical ability to perform the functions of the position.
  • TABC certification required or ability to obtain within required timeframe.
  • Food Handler Certification required or ability to obtain within required timeframe.

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