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443 Head SOUS Chef Jobs

  • Type
    Full-Time

Most importantly, work closely with our Head of Culinary at the Roost and our other Sous Chefs to accomplish daily tasks and achieve longterm goals in the operation. visit us at: TheRoostSEDC.com

  • Type
    Full-Time

Our next Sous Chef is expected to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and ...

  • Type
    Full-Time

The Sous Chef is responsible for overseeing all day-to-day operations of the Culinary Department ... Head and neck rotation to the right * Must be able to lift 40 lb. boxes occasionally Viceroy Hotel ...

  • Type
    Full-Time

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking

  • Type
    Full-Time

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking

  • Type
    Full-Time

HEAD CHEF, EXECUTIVE CHEF DEPARTMENT: KITCHEN FLSA DESIGNATION: EXEMPT DATE REVISED: DECEMBER 2014 JOB SUMMARY: To oversee and manage the seamless running of the kitchen departments in support to the ...

  • Pay
    $30K to $70K Annually
  • Type
    Full-Time

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...

  • Pay
    $40K to $50K Annually
  • Benefits
    Medical
  • Type
    Part-Time

... head meetings to ensure constant update on all activities ongoing on the property. · To conduct ... Sous Chefs, and stewards. · To coordinate regular inspections through kitchens and above named ...

  • Pay
    $75K to $80K Annually
  • Benefits
    Vision Medical Life Insurance 401k Dental
  • Type
    Full-Time

To assist the Head Chef in implementing and carrying out the departmental training needs. * Review ... The sous chef must be able to handle sharp objects, including knives. * Continuous, repetitive ...