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Food Pricing Jobs (NOW HIRING)

COTTONTREE MANAGEMENT MASTER

Cook

Rawlins, WY · On-site

$12.50 - $16.75/hr

Knowledge of menu production, food pricing, and food costs. * Basic knowledge of equipment operation: commercial dishwasher, fryers, freezers, gas and electric burners, and similar equipment.

Bashas'

Raley's Pricing Analyst

West Sacramento, CA · On-site

Raley's, Bel Air, Nob Hill Foods, Raley's O-N-E Market, Bashas', Food City, AJ's Fine Foods and ... This position requires strong analytical capabilities, knowledge of retail pricing strategy, and ...

CPM Holdings, Inc.

Pricing Specialist

Waterloo, IA · On-site

Pricing Specialist Reports to: Pricing Director Location: Waterloo, IA Business Unit: Industrial ... food, green energy, advanced materials and sustainable packaging. Founded in 1883, CPM has 1,700 ...

CPM Holdings, Inc.

Pricing Specialist

Waterloo, IA · On-site

Pricing Specialist Reports to: Pricing Director Location: Waterloo, IA Business Unit: Industrial ... food, green energy, advanced materials and sustainable packaging. Founded in 1883, CPM has 1,700 ...

CPM Holdings, Inc.

Pricing Specialist

Harlan, IA · On-site

Pricing Specialist Reports to: Pricing Director Location: Harlan, IA Business Unit: Industrial ... food, green energy, advanced materials and sustainable packaging. Founded in 1883, CPM has 1,700 ...

CPM Holdings, Inc.

Pricing Specialist

Harlan, IA · On-site

Pricing Specialist Reports to: Pricing Director Location: Harlan, IA Business Unit: Industrial ... food, green energy, advanced materials and sustainable packaging. Founded in 1883, CPM has 1,700 ...

Bashas'

Raley's Pricing Analyst

West Sacramento, CA · On-site

$70K - $83K/yr

Raley's, Bel Air, Nob Hill Foods, Raley's O-N-E Market, Bashas', Food City, AJ's Fine Foods and ... This position requires strong analytical capabilities, knowledge of retail pricing strategy, and ...

NuCal Foods

Be Seen First

Pricing Specialist

Ripon, CA · On-site

$22 - $24/hr

Food Production and Distribution (eggs): 2 years (Required) * Pricing: 2 years (Required) Work Location: In person

NuCal Foods

Be Seen First

Pricing Specialist

Ripon, CA · On-site

$22 - $24/hr

Food Production and Distribution (eggs): 2 years (Required) * Pricing: 2 years (Required) Work Location: In person

Kaav Inc

Senior Global Pricing Manager

Fort Worth, TX · On-site

Oversee pricing models (labor, food, and cost structures), ensuring accuracy, timeliness, and alignment with business objectives * Manage preparation of P&Ls and pricing proposals for RFQs/RFPs in ...

Regal Rexnord

Pricing Specialist

Grafton, WI · Remote

$80K - $100K/yr

Position: Pricing Specialist Location: Grafton, WI Remote Type: Remote Reports To: Director ... automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy ...

Ahold Delhaize

Analyst Pricing (501683)

Salisbury, NC · On-site

At Food Lion, Associates are the most important assets to our organization. We want associates to ... Position Summary Execute the base and promotional pricing strategies as identified by banners so ...

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Showing results 1-20

All JobsFood Pricing Jobs

Food Pricing information

See salary details

$29K

$93K

$152.5K

How much do food pricing jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food pricing in the United States is $92,983.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $118,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Pricing vs Food Cost Analyst?

AspectFood PricingFood Cost Analyst
CredentialsTypically no specific certifications requiredOften requires certifications like CPC or CFM
Work EnvironmentRetail, restaurants, food service companiesFood manufacturing, hospitality, and food service industries
Primary FocusSetting and adjusting menu or product pricesAnalyzing food costs and controlling expenses
Common UsagePricing strategies, menu developmentCost control, budgeting, financial analysis

Food Pricing focuses on setting and adjusting prices for food products or menus, while Food Cost Analysts analyze costs to optimize profitability. Both roles are essential in the food industry but serve different functions related to pricing and cost management.

Infographic showing various Food Pricing job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $92,983 per year, or $44.7 per hour.

Cook

COTTONTREE MANAGEMENT MASTER

Rawlins, WY • On-site

$12.50 - $16.75/hr

Other

Posted 25 days ago

Job description

Position Summary

Responsible for menu planning, food ordering, food production, storage and sanitation, and kitchen supervision.

Our staff prides itself on providing outstanding hospitality to our guests, and our Food Service team is a significant part of this.

Essential Duties and Responsibilities

The following essential duties may be carried out with or without reasonable accommodation:

  • Follows all cleaning, safety, and food service standards of the restaurant, and of Federal, State and Local laws.
  • Trains, schedules, and supervises kitchen personnel.                                                                      
  • Orders supplies according to forecasted hotel occupancy from established vendors.
  • Ensures staff is trained in safe food preparation and handling; ensures safe food certification as needed.
  • Establishes quality standards for all menu items and food production practices.                                  
  • Prepares food offerings in accordance with menu and supply availability.                                               
  • Develops menu offerings in collaboration with General Manager.                                             
  • Follows all policies and procedures.                                                                                        
  • Other duties as assigned.                                                                                                                                                             

SUPERVISORY RESPONSIBILITIES

  • Directly supervises on average 1-2 employees depending on property size in the restaurant to include, but not limited to setting of priorities and training and supervision of staff. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities may include interviewing and training employees; planning and assigning work; guiding and coaching staff; escalating complaints and issues as needed.

Property-Specific Essential Duties

  • Ensures proper food safety certification of kitchen staff, if required by state or local law.

Other Duties and Responsibilities Performed Occasionally

  • Performs deep clean of kitchen, equipment, walk-in refrigerator/freezer, and dry storage areas.
  • Assists with menu production and service needs of special events.
  • May serve food to guests in restaurant.

Knowledge, Skills, and Abilities

  • Basic and advanced knife skills.
  • Knowledge of menu production, food pricing, and food costs.
  • Basic knowledge of equipment operation: commercial dishwasher, fryers, freezers, gas and electric burners, and similar equipment.
  • Knowledge of and ability in different methods of food preparation.
  • Knowledge of production line operations.
  • Knowledge of principles, values, and processes for providing superior guest service.
  • Ability to work a flexible schedule that can include weekends and holidays.
  • Able to perform a wide variety of tasks during busy/stressful times.
  • Ability to prioritize competing demands.
  • Excellent communication and customer service skills.
  • Ability to lift 50 to 100 lbs. with or without assistance.
  • Ability to crouch, kneel, and reach to perform production line work.
  • General knowledge of chemical use/safety data sheet (SDS) protocols, bloodborne pathogens, and food safety best practices.
  • Ability to perform repetitive manual tasks, such as chopping vegetables.
  • Ability to collaborate across departments.

Education and Experience

  • High school diploma or equivalent preferred.
  • Two (2) years' experience in kitchen production.

License or Certification Required

Must have current food handling licenses/permits or obtain within 90 days of being hired and maintain such licenses/permits.

Apply