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Food Operations Manager Jobs in Utah (NOW HIRING)

Dexterra

Operations Manager

Salt Lake City, UT · On-site

Dining and food services * Cleaning and housekeeping * Laundry services The successful candidate ... Develop and manage staffing plans and schedules aligned with client forecasts and operational ...

Dexterra

Operations Manager

Salt Lake City, UT · On-site

Dining and food services * Cleaning and housekeeping * Laundry services The successful candidate ... Develop and manage staffing plans and schedules aligned with client forecasts and operational ...

Dexterra

Operations Manager

Salt Lake City, UT

Dining and food services * Cleaning and housekeeping * Laundry services The successful candidate ... Develop and manage staffing plans and schedules aligned with client forecasts and operational ...

ssagroup

Food Service Associate

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate

Salt Lake City, UT · On-site

$13.50 - $17.75/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Aramark

Sanitation Operations Manager

West Jordan, UT · On-site

This role ensures compliance with food safety standards, regulatory requirements, and Aramark operational protocols. The manager will lead sanitation teams, drive continuous improvement, and ensure a ...

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

This role supports food operations by ensuring cleanliness, order, and food safety standards in the dish room, customer dining areas, and the IKEA Staff Café. Key Responsibilities * Work in the ...

Alphia

Operations Manager - DRY

Ogden, UT · On-site

Under direction of the plant manager and working with shift leaders, oversees operations of the pet food manufacturing lines. Responsible for meeting customer and quality requirements, leading teams ...

Alphia

Operations Manager - DRY

Ogden, UT

Under direction of the plant manager and working with shift leaders, oversees operations of the pet food manufacturing lines. Responsible for meeting customer and quality requirements, leading teams ...

SSA Group

Assistant Food Manager

Salt Lake City, UT · On-site

$21 - $23/hr

Assistant Food Service Operations Manager Want to work at the wildest place in town? SSA Group at Utah's Hogle Zoo is looking for an Assistant Food Service Operations Manager to join our team! Who ...

ssagroup

Assistant Food Manager

Salt Lake City, UT · On-site

$14.75 - $20.25/hr

Assistant Food Service Operations Manager Want to work at the wildest place in town? SSA Group at Utah's Hogle Zoo is looking for an Assistant Food Service Operations Manager to join our team! Who ...

ssagroup

Assistant Food Manager

Salt Lake City, UT

$14.75 - $20.25/hr

Assistant Food Service Operations Manager Want to work at the wildest place in town? SSA Group at Utah's Hogle Zoo is looking for an Assistant Food Service Operations Manager to join our team! Who ...

SSA Group

Food Service Cook

Salt Lake City, UT · On-site

$16 - $17/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service Cook

Salt Lake City, UT

$13.50 - $17.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

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All JobsFood Operations Manager JobsFood Operations Manager Jobs in Utah

Food Operations Manager information

See Utah salary details

$29.1K

$54.3K

$102.4K

How much do food operations manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food operations manager in Utah is $54,346.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $56,000.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Utah? For Food Operations Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Utah look for? The top searched job categories for Food Operations Manager jobs in Utah are:
What cities in Utah are hiring for Food Operations Manager jobs? Cities in Utah with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Utah as of May 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,346 per year, or $26.1 per hour.

Operations Manager

The Ropes of Southern Utah

Hurricane, UT • On-site

$66K - $80K/yr

Full-time

Posted 17 days ago

Job description

Description
General Manager - The Ropes of Southern Utah
About Us
This is not your average management job.
The Ropes of Southern Utah is an exciting, growing entertainment destination with ropes courses, zip lines, attractions, food and beverage, and unforgettable guest experiences. We are looking for an exceptional General Manager to help lead this business from an already amazing to an "OH MY FREAKING HECK," AMAZING.
We want a true leader. Someone with industry experience who understands how to create energy, lead people, drive sales, solve problems fast and efficiently, elevate operations, and make guests want to come back again and again.
This role is for someone who thrives in hospitality, attractions, entertainment, food service, or guest-experience-driven businesses and knows how to run a high-energy operation with excellence.
We're looking for someone who wants to take ownership, build a powerhouse team, raise standards, and help create something people talk about and look forward to both locally and across the nation.
Compensation
$66,000 - $80,000 yearly, depending on experience, leadership ability, industry background, and proven results.
Bonus potential is available.
Responsibilities
• Monitor inventory, supplies, maintenance needs, and operational flow
• Help improve systems, efficiency, profitability, and team performance
• Lead by example with urgency, positivity, professionalism, and hustle
• Maintain strong standards in presentation, service, and execution across all areas
• Work closely with ownership to help grow the business and execute the vision
• Lead recruitment, onboarding, and performance management efforts
• Direct day-to-day business functions and team operations
• Implement strategies to optimize efficiency, increase profitability, and elevate the customer experience
• Analyze reports, budgets, and KPIs to inform decisions and maximize profitability
• Develop and implement strategies to achieve company goals and drive profitability
Qualifications
• Prior General Manager, Operations Manager, Assistant General Manager, or senior leadership experience required
• Strong experience in hospitality, family entertainment, attractions, food service, restaurant, recreation, or a similar fast-paced, guest-focused industry
• Proven ability to lead teams, manage operations, and drive strong guest satisfaction
• Strong leadership presence with the ability to inspire, coach, and hold people accountable
• Excellent communication and problem-solving skills
• Highly organized, self-motivated, and action-oriented
• Comfortable in a fast-paced, hands-on environment
• Strong understanding of customer service, team leadership, and operational execution
• Able to manage multiple moving parts without losing attention to detail
• Willing to work evenings, weekends, holidays, and peak operating times as needed
• Passion for creating a fun, safe, high-energy guest experience
• Brings a proactive mindset and thrives in a fast-paced environment
• Able to multitask without losing focus or momentum

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