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Fish Vaccines Jobs (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... fish and seafood. * Ability to communicate with all levels of staff. Exhibit honesty ... In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

... fish and seafood. * Ability to communicate with all levels of staff. Exhibit honesty ... In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required ...

Rutgers University

Post-Doc Nakamura Lab

Piscataway, NJ · On-site

$63K/yr

Experience in fish embryology, comparative anatomy, high-throughput sequencing, or bioinformatics ... Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious ...

Parkview Care Center

Cook

Denver, CO

$14.25 - $19.25/hr

Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ... COVID Vaccine Required or Valid Exemption. * Spanish speaking is desired but nor required. Skills ...

Parkview Care Center

Cook

Denver, CO · On-site

$18.81 - $20/hr

Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ... COVID Vaccine Required or Valid Exemption. * Spanish speaking is desired but nor required. Skills ...

Parkview Care Center

Cook

Denver, CO · On-site

$18.81 - $20/hr

Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and ... COVID Vaccine Required or Valid Exemption. * Spanish speaking is desired but nor required. Skills ...

VCA Animal Hospitals

Veterinary Technician

Maple Grove, MN · On-site

$25 - $29/hr

Administer medications and vaccines as directed by the DVM * Collect samples and perform in-house ... Apply today. 7000 East Fish Lake Road Maple Grove, MN 55311 If you are a current associate, you ...

Life Care Services

Line Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion. * Monitor ... This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. Please note that ...

The Cypress of Hilton Head

Line Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion. * Monitor ... This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. Please note that ...

Life Care Services

Line Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion. * Monitor ... This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. Please note that ...

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All JobsFish Vaccines Jobs

Fish Vaccines information

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$10

$19

$23

How much do fish vaccines jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for fish vaccines in the United States is $19.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Fish Vaccines vs Fish Hatchery Technicians?

AspectFish VaccinesFish Hatchery Technicians
Required CredentialsVaccine certification, biological or veterinary backgroundAquaculture or fisheries degree, technical training
Work EnvironmentLaboratories, fish farms, research facilitiesFish hatcheries, aquaculture farms, outdoor tanks
Employer & Industry UsageFish farming companies, aquaculture researchFish hatcheries, aquaculture operations
Common Search & Comparison IntentUnderstanding roles in fish health managementManaging fish populations and hatchery operations

Fish Vaccines focus on developing and administering vaccines to prevent fish diseases, requiring biological expertise and lab work. Fish Hatchery Technicians handle the daily operations of fish hatcheries, including breeding, rearing, and maintaining fish populations. Both roles are vital in aquaculture but differ in responsibilities, skills, and work environments.

What are the key skills and qualifications needed to thrive as a Fish Vaccine Technician, and why are they important?

To thrive as a Fish Vaccine Technician, you need a background in aquaculture, animal science, or biology, often supported by vocational training or relevant certifications. Familiarity with fish vaccination techniques, biosecurity protocols, and equipment such as syringes and automated vaccination systems is important. Attention to detail, manual dexterity, and the ability to work collaboratively in a team setting are valuable soft skills. These skills and qualities are essential to ensure fish health, prevent disease outbreaks, and maintain high standards of animal welfare in aquaculture operations.

What are the common challenges faced by professionals working in fish vaccine development and application?

Professionals in fish vaccine development and application often encounter challenges such as ensuring effective immunization across different fish species and life stages, managing the logistics of mass vaccination in aquaculture settings, and adapting to evolving pathogens. The role may also involve close collaboration with fish health specialists, veterinarians, and farm managers to optimize vaccination protocols and monitor outcomes. Staying current with new vaccine technologies and regulatory requirements is essential for success in this rapidly advancing field.

What are fish vaccines and how do they work?

Fish vaccines are biological preparations designed to protect fish against specific infectious diseases, typically caused by bacteria or viruses. They work by stimulating the fish's immune system to recognize and fight off these pathogens if the fish is exposed in the future. Vaccination is a key tool in aquaculture, helping reduce disease outbreaks, minimize the use of antibiotics, and ensure healthier fish stocks. Different types of vaccines can be administered via injection, immersion, or orally, depending on the species and production system.
Infographic showing various Fish Vaccines job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,905 per year, or $19.2 per hour.

Sous Chef

RHS WINE LLC

Manhattan, NY • On-site

$54K - $74K/yr

Full-time

Posted 18 days ago

Job description

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail. This position ensures all management requests are performed while maintaining high standards and quality. The Sous Chef is responsible for providing high quality customer service at all times.

Primary Duties:

  • Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter.
  • Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
  • Responsible for execution and production of existing PHNY menu. Full understanding of menu is essential.
  • Monitor and produce all menu items requiring special skills. Responsible for tasting, and adjusting the seasonings of all soups, sauces, purees and garnishes. Provide constructive feedback with finesse when necessary.
  • Act as Expeditor if necessary. Insure all plates are consistent throughout service.
  • Work with other Sous Chefs and Chef de Cuisine in taking of inventory.
  • Work with other Sous Chefs and Chef de Cuisine to ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.
  • Review needs, create accurate purchase orders, and place accurate orders as needed specifically for the next day’s fish and seafood.
  • Ability to communicate with all levels of staff. Exhibit honesty, trustworthiness, perseverance and commitment
  • Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or HAACP requirements etc.
  • Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine.
  • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk-in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.
  • Work on the line or any station when asked, or when necessary without hesitation.
  • Work with students and new employees to orient to kitchen.
  • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. code implementation.
  • Implement Kitchen safety program, including proper accident prevention.

Required Knowledge, Skills and Abilities:

  • Able to produce and provide high quality food and service
  • Effective management style promoting a team atmosphere
  • Knowledge of all kitchen operations
  • Ability to communicate verbally and in writing.
  • Manage effectively through delegation

Education and Experience Requirements:

  • Culinary degree or equivalent experience.
  • 2-4 Years prior fine dining / high volume production
  • Prior NYC experience preferred
  • Prior line or entry level sous chef experience required

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.