Experienced Line Cook - Open Availability
Ann Arbor, MI · On-site
$17 - $18/hr
... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...
Quick apply
Experienced Line Cook - Open Availability
Ann Arbor, MI · On-site
$17 - $18/hr
... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...
Experienced Line Cook
Troy, MI · On-site
$16 - $19.50/hr
... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...
Quick apply
Experienced Line Cook
Troy, MI · On-site
$16 - $19.50/hr
... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...
Seafood Team Member (Service Counter) - Part Time
Kentwood, MI · On-site
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Seafood Team Member (Service Counter) - Part Time
Kentwood, MI · On-site
$16 - $25.40/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
$13.75 - $16.75/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Counter Staff
$13.75 - $16.75/hr
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. * Assists with ... Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule ...
Line Cook Prep Cook
Detroit, MI · On-site
$15.50/hr
Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety ...
Quick apply
Line Cook Prep Cook
Detroit, MI · On-site
$15.50/hr
Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety ...
Line Cook Prep Cook
Detroit, MI · On-site
$15.50/hr
Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety ...
Quick apply
Line Cook Prep Cook
Detroit, MI · On-site
$15.50/hr
Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety ...
Line Cook Prep Cook
$15.50/hr
Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety ...
Quick apply
Line Cook Prep Cook
$15.50/hr
Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot ... Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety ...
Prep Cook
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
... cutting meat, poultry, or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and ...
Prep Cook
Grand Rapids, MI · On-site
$13.75 - $17.25/hr
... cutting meat, poultry, or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and ...
Cook I- Full Time- Day/PM Shift
Traverse City, MI · On-site
$14 - $18.75/hr
... cutting meat, poultry or fish for culinary use. Intermediate to advanced knife skills needed * Tastes products, reads menus, estimates food requirements, checks production, and keeps records to ...
Cook I- Full Time- Day/PM Shift
Traverse City, MI · On-site
$14 - $18.75/hr
... cutting meat, poultry or fish for culinary use. Intermediate to advanced knife skills needed * Tastes products, reads menus, estimates food requirements, checks production, and keeps records to ...
Line Cook
Holland, MI · On-site
$16/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Holland, MI · On-site
$16/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Midland, MI · On-site
$16/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Midland, MI · On-site
$16/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Walker, MI · On-site
$15.25 - $19/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Walker, MI · On-site
$15.25 - $19/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Lansing, MI · On-site
$14 - $17.75/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Lansing, MI · On-site
$14 - $17.75/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Southgate, MI · On-site
$13.75 - $17.25/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Line Cook
Southgate, MI · On-site
$13.75 - $17.25/hr
... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born ...
Fish Cutter information
See Michigan salary details
$10.69 - $11.64
5% of jobs
$11.64 - $12.59
8% of jobs
$12.59 - $13.54
3% of jobs
$13.98 is the 25th percentile. Wages below this are outliers.
$13.54 - $14.50
19% of jobs
The median wage is $15.19 / hr.
$14.50 - $15.45
21% of jobs
$15.45 - $16.40
19% of jobs
$16.48 is the 75th percentile. Wages above this are outliers.
$16.40 - $17.35
9% of jobs
$17.35 - $18.30
7% of jobs
$18.30 - $19.26
5% of jobs
$19.26 - $20.21
2% of jobs
$20.21 - $21.16
2% of jobs
$10
$15
$21
How much do fish cutter jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for fish cutter in Michigan is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $16.78 per hour, depending on experience, location, and employer.
What Does a Fish Cutter Do?
The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.
What are Fish Cutters?
Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.
What is the difference between Fish Cutter vs Fish Processor?
| Aspect | Fish Cutter | Fish Processor |
|---|---|---|
| Certifications | Basic food safety and handling certifications | Same as Fish Cutter, may include additional processing certifications |
| Work Environment | Fish markets, seafood processing plants, fishing boats | Seafood processing plants, factories, and large-scale seafood facilities |
| Job Responsibilities | Cleaning, filleting, and preparing fish for sale or further processing | Processing fish into fillets, packaging, and preparing for distribution |
The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.
What are some common challenges faced by fish cutters in maintaining product quality and safety?
Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.
What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?
To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
What are the most commonly searched types of Fish Cutter jobs in Michigan? The most popular types of Fish Cutter jobs in Michigan are:
What are popular job titles related to Fish Cutter jobs in Michigan? For Fish Cutter jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Michigan look for? The top searched job categories for Fish Cutter jobs in Michigan are:
What are popular job titles related to Fish Cutter jobs in MI? For Fish Cutter jobs in MI, the most frequently searched job titles are:
$13.25 - $17.75/hr
Full-time
Posted 8 days ago
Job description
Overview
Opportunity: Cook
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Your Growth Path
Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director
Your Focus
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices related to HHM's EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
Your Background and Skills
- High School diploma preferred.
- Previous culinary experience or equivalent training required.
- Department of Health Sanitation certificate may be required.
Work Environment and Context
- Work schedule varies and may include working on holidays, weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About UsHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
Employment Type: FULL_TIME