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Firehouse Subs Jobs (NOW HIRING)

Firehouse Subs 116

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Assistant Manager - Firehouse Subs

Charlotte, NC · On-site

$16 - $19/hr

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over ...

Firehouse Subs

Firehouse Subs Cashier

Lubbock, TX

$10 - $13/hr

Pay: $10-$13 an hour w/ Tips We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant!!! Part-time positions are available. A Cashier must understand the importance of ...

Firehouse Subs

Firehouse Subs Shift Leader

Amarillo, TX · On-site

$13 - $16/hr

We are looking for the next ROCK STAR to join our family at Firehouse Subs ® Restaurant! Team members must understand the importance of the customer experience and understand that they are the "Face ...

Firehouse Subs 116

Be Seen First

Assistant Manager - Firehouse Subs

Charlotte, NC · On-site

$16 - $19/hr

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over ...

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How much do firehouse subs jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for firehouse subs in the United States is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

Jobs such as commercial truck drivers, sales representatives, and certain skilled trades like electricians or HVAC technicians can earn around $3,000 or more per month without a college degree. These roles often require specialized training, certifications, or on-the-job experience but typically do not require a four-year degree.

What are some common challenges faced by team members at Firehouse Subs, and how can they be addressed?

Team members at Firehouse Subs often work in a fast-paced environment, especially during peak meal times. Balancing speed with maintaining high food quality and excellent customer service can be challenging. Effective communication and teamwork are essential, as staff frequently collaborate on preparing orders and managing the front counter. New hires can benefit from closely following training protocols and seeking guidance from experienced colleagues to quickly adapt and succeed in this dynamic setting.

What is the difference between Firehouse Subs vs Sandwich Artist?

AspectFirehouse SubsSandwich Artist
Required CredentialsBasic food safety certification, food handling experienceFood safety certification, customer service skills
Work EnvironmentFast-paced restaurant setting, team-orientedFast-food restaurant, customer interaction focus
Employer & Industry UsageFirehouse Subs chain, restaurant industrySubway, Subway-like chains, quick-service restaurants

Firehouse Subs employees typically focus on preparing and serving hot subs in a fast-paced environment, often requiring food safety certifications. Sandwich Artists, commonly found at Subway, perform similar roles with an emphasis on customer service and sandwich assembly. While both roles involve food handling and customer interaction, Firehouse Subs staff may handle more complex hot food items, whereas Sandwich Artists focus on cold sandwiches and quick service.

What is Firehouse Subs?

Firehouse Subs is a fast-casual restaurant chain specializing in hot and cold submarine sandwiches. Founded in 1994 by two former firefighters, the brand is known for its flavorful meats and cheeses, unique steaming process, and commitment to hearty portions. In addition to serving subs, Firehouse Subs is recognized for its Public Safety Foundation, which supports first responders and public safety organizations. The company has locations throughout the United States and offers dine-in, takeout, and catering services.

What are the key skills and qualifications needed to thrive as a Firehouse Subs crew member, and why are they important?

To thrive as a Firehouse Subs crew member, you need strong customer service skills, attention to detail, and the ability to follow food safety guidelines, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food preparation equipment, and basic kitchen safety procedures is important. Excellent communication, teamwork, and a positive attitude help you connect with customers and collaborate effectively with coworkers. These skills ensure efficient service, high-quality food, and a welcoming environment that keeps customers returning.
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Firehouse Subs jobs near you
Infographic showing various Firehouse Subs job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,111 per year, or $14 per hour.
Assistant Manager - Firehouse Subs

Assistant Manager - Firehouse Subs

Firehouse Subs 116

Charlotte, NC • On-site

$16 - $19/hr

Full-time

Posted 6 days ago

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Job description

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.

As the Assistant Manager, you will:

· Ensure the restaurant is in full compliance with all local, state and federal regulations, health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.

· Ensure knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures.

· Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.

· Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, inventory, utilities, and sales growth.

· Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.

· Partner with the General Manager for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.

· Be accountable for the continuous training and development of high performing team members

· Partner with the General Manager to ensure all required programs and training are completed on schedule.

· Must be assertive, professional, and sales oriented to grow and maintain catering clientele.

· Must be able to interpret data to optimize staffing to align with peak and off-peak hours.

· Must have experience with tracking, ordering, and maintaining inventory.

· Represent Firehouse Subs® in a professional, positive manner always.

· Communicate effectively to the General Manager/Owner all the issues that may impact the business.

· Any other duties assigned by the General Manager/Owner.

Job Requirements:

· Must have 5+ years of restaurant management experience with increased responsibility.

· Possess a positive can-do attitude; be ready and willing to manage their team and serve customers, every day with a smile.

· Must be able to multi-task and possess organizational skills.

· Be able to hire, train and motivate a high-performance team.

· Understand and able to manage food and labor costs.

· Must be computer savvy and advanced in Microsoft Office Suite.

· Must have a flexible schedule - able to work, days, evenings, and weekends.

· Must have an active SERV Safe Manager certification.

· Able to lift 50 lbs.

· Budget and forecasting skills required.

· Top notch customer service skills.

** Pay rate is based on experience in the industry, certification(s), inventory, reporting, and analytics. 

$16 - $19 per hour

Company Description

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety...and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.