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Executive Rino Jobs (NOW HIRING)

Barcelona Wine Bar

Prep Cook-RiNo

Denver, CO · On-site

$14.75 - $18.50/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Barcelona Wine Bar

Line Cook-RiNo

Denver, CO · On-site

$16.25 - $20.25/hr

Description The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up and stock all food stations with ...

Barcelona Wine Bar

Prep Cook-RiNo

Denver, CO · On-site

$14.75 - $18.50/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Barcelona Wine Bar

Line Cook-RiNo

Denver, CO

$16.25 - $20.25/hr

Description The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up and stock all food stations with ...

Barcelona Wine Bar

Prep Cook-RiNo

Denver, CO

$14.75 - $18.50/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Barcelona Wine Bar

Line Cook-RiNo

Denver, CO · On-site

$16.25 - $20.25/hr

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up and stock all food stations with necessary ...

Barcelona Wine Bar

Line Cook-RiNo

Denver, CO · On-site

$16.25 - $20.25/hr

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up and stock all food stations with necessary ...

Barcelona Wine Bar

Prep Cook-RiNo

Denver, CO · On-site

$14.75 - $18.50/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Zero Homes

Lead Recruiter

Denver, CO

$95K - $120K/yr

You will act as a Strategic Advisor to our CEO and Leadership team, helping us move from reactive ... You aren't just posting jobs; you're on the ground at RiNo meetups and industry mixers building a ...

Zero Homes

Lead Recruiter

Denver, CO · On-site

$95K - $120K/yr

You will act as a Strategic Advisor to our CEO and Leadership team, helping us move from reactive ... You aren't just posting jobs; you're on the ground at RiNo meetups and industry mixers building a ...

Barcelona Wine Bar

Sous Chef- Corsica RiNo

Denver, CO

$70K - $75K/yr

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Barcelona Wine Bar

Sous Chef- Corsica RiNo

Denver, CO

$70K - $75K/yr

Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of ...

Corsica Wine Bar

Sous Chef- Corsica RiNo

Denver, CO · On-site

$70K - $75K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Zero Homes

Lead Recruiter

Denver, CO · On-site

$95K - $120K/yr

You will act as a Strategic Advisor to our CEO and Leadership team, helping us move from reactive ... You aren't just posting jobs; you're on the ground at RiNo meetups and industry mixers building a ...

Corsica Wine Bar

Sous Chef- Corsica RiNo

Denver, CO · On-site

$70K - $75K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

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All JobsExecutive Rino Jobs

Executive Rino information

See salary details

$26.5K

$93.6K

$184K

How much do executive rino jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive rino in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Rino jobs? The most popular types of Rino jobs are:
Executive Rino jobs near you
Federales Denver - Executive Sous Chef

Federales Denver - Executive Sous Chef

Four Corners

Denver, CO • On-site

$70K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted 24 days ago

Job description


 

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. 

We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.
Salary Range:
$70,000 - $75,000 + Bonus Potential & Benefits

Benefits & Incentives

  • Authentic, inclusive, fun company culture
  • Generous paid time off policy
  • 50% discount on food + beverage at all 4C locations 
  • Competitive pay + bonus potential  
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities 
  • And more!

Job Summary

Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.

Responsibilities:

  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control, and training within the kitchen
  • Assist with onboarding of BOH employees 
  • The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards​
  • Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:

  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness, and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering, and inventory

Four Corners is an Equal Opportunity Employer.

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