Shift Leader
$13.25 - $16.50/hr
Entry level Management position in a fun, fast paced environment. Hungry Howie's is one of the largest pizza franchises in the U.S. and our independently owned and operated franchisees are always ...
Shift Leader
$13.25 - $16.50/hr
Entry level Management position in a fun, fast paced environment. Hungry Howie's is one of the largest pizza franchises in the U.S. and our independently owned and operated franchisees are always ...
Shift Leader
$12.75 - $16/hr
Entry level Management position in a fun, fast paced environment. Hungry Howie's is one of the largest pizza franchises in the U.S. and our independently owned and operated franchisees are always ...
Shift Leader
$12.75 - $16/hr
Entry level Management position in a fun, fast paced environment. Hungry Howie's is one of the largest pizza franchises in the U.S. and our independently owned and operated franchisees are always ...
Entry Level Pizza information
See Raleigh, NC salary details
$24.3K - $28.1K
1% of jobs
$28.1K - $32K
6% of jobs
$32K - $35.8K
6% of jobs
$39.3K is the 25th percentile. Wages below this are outliers.
$35.8K - $39.7K
13% of jobs
$39.7K - $43.5K
17% of jobs
The median wage is $44.8K / yr.
$43.5K - $47.4K
20% of jobs
$49.9K is the 75th percentile. Wages above this are outliers.
$47.4K - $51.2K
18% of jobs
$51.2K - $55.1K
9% of jobs
$55.1K - $58.9K
5% of jobs
$58.9K - $62.7K
2% of jobs
$62.7K - $66.6K
2% of jobs
$24.3K
$46.5K
$66.6K
How much do entry level pizza jobs pay per year?
As of Jun 9, 2026, the average yearly pay for entry level pizza in Raleigh, NC is $46,496.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $50,500.00 per year, depending on experience, location, and employer.
What is the difference between Entry Level Pizza vs Entry Level Cook?
| Aspect | Entry Level Pizza | Entry Level Cook |
|---|---|---|
| Required Credentials | High school diploma or equivalent; basic food safety knowledge | High school diploma or equivalent; food safety certification often preferred |
| Work Environment | Fast-paced restaurant or pizzeria setting | Variety of kitchens including restaurants, cafes, and catering |
| Employer & Industry Usage | Common in food service industry, especially pizzerias | Widespread across food service establishments |
| Common Search & Comparison | Often compared for entry-level food service roles | Related entry-level culinary position |
Entry Level Pizza and Entry Level Cook both require basic food safety knowledge and work in fast-paced food environments. While Entry Level Pizza is specific to pizzerias, Entry Level Cook covers a broader range of kitchens. Both roles serve as starting points in the food service industry, with similar credentials and work settings.
What are the key skills and qualifications needed to thrive as an Entry Level Pizza Maker, and why are they important?
To thrive as an Entry Level Pizza Maker, you need basic food preparation skills, attention to hygiene, and the ability to follow recipes and instructions, often with a high school diploma or equivalent. Familiarity with kitchen equipment like ovens, dough mixers, and POS systems is typically required. Reliability, teamwork, and good communication are standout soft skills in this role. These abilities are crucial for delivering consistent quality, ensuring food safety, and maintaining efficient kitchen operations.
What does a typical shift look like for an entry-level pizza team member, and how do they interact with the rest of the restaurant staff?
As an entry-level pizza team member, your shift typically involves preparing pizza ingredients, assembling and cooking pizzas, and ensuring cleanliness in your workstation. You’ll work closely with both kitchen staff and front-of-house team members to ensure orders are accurate and delivered promptly. Collaboration is key; you may help with tasks like restocking, assisting with customer requests, or jumping in to help during busy times. This role is fast-paced and requires strong communication and teamwork skills to keep service running smoothly.
What are entry-level pizza jobs?
Entry-level pizza jobs are positions within a pizza restaurant or pizzeria that typically require little to no prior experience. Common roles include pizza maker, cashier, delivery driver, or kitchen assistant. Employees in these positions prepare ingredients, assemble and bake pizzas, take customer orders, and ensure cleanliness in the work area. These jobs often provide on-the-job training and can be a great way to gain experience in the food service industry.
What are the most commonly searched types of Pizza jobs in Raleigh, NC? The most popular types of Pizza jobs in Raleigh, NC are:
What job categories do people searching Entry Level Pizza jobs in Raleigh, NC look for? The top searched job categories for Entry Level Pizza jobs in Raleigh, NC are:
Hungry Howie's rating
4.5
Based on 89 frontline employees who took The Breakroom Quiz
88th of 103 rated fast food restaurants
Job description
Entry level Management position in a fun, fast paced environment. Hungry Howie’s is one of the largest pizza franchises in the U.S. and our independently owned and operated franchisees are always looking to add smiling faces to their Management teams. Full and part time positions with competitive wages, and flexible hours. Experience preferred, but not necessary. Training provided.
Responsibilities include:
- Opening a store for business
- Fulfilling orders and daily prep work
- Supervising other Team Members
- Making sure our customers get great service during your shift customer experiences
We are an Equal Opportunity Employer, so, if you think you’re a good fit to join our team, take the next step and apply today
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