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Donut Production Jobs (NOW HIRING)

Donut Baker

Columbia, TN · On-site

$15 - $20/hr

Mix, scale, and prepare brioche dough for donut production * Cut and shape dough into various donut styles * Proof and fry all types of donuts to proper specifications * Glaze, fill, and finish ...

Production Assistant

Canton, OH · On-site

$15 - $19.50/hr

Line Worker/Donut Finisher -Donut Production Contact: [email protected] Product Staging/Packing & Distribution Will Train Applicant(s): On the job training provided Full Time or Part time ...

Donut Delivery Driver

Howell, MI · On-site

$15.75 - $19.75/hr

Join our donut production team! We're expanding our donut kitchen and need to deliver to Dunkin' stores across 3 counties. You must have delivery truck experience Delivery driver shift starts at 9pm ...

Production Assistant

Canton, OH · On-site

$15 - $19.50/hr

Line Worker/Donut Finisher -Donut Production Contact: patrick.welden@maryanndonuts.net Product Staging/Packing & Distribution Will Train Applicant(s): On the job training provided Full Time or ...

DESCRIPTION Join our donut production team! We're expanding our donut kitchen and need to deliver to Dunkin' stores across 3 counties. You must have delivery truck experience Delivery driver shift ...

Donut Production, 3rd Shift

Holland, MI · On-site

$14.25 - $18/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery shelves, cases and displays. * Notify the Bakery Manager if products and supplies need to be ordered ...

McKinley Ave - Mishawaka, Indiana 46545 Day Donut Production Associate Reports to: Shift Leader, Floor Manager, and Central Bakery Manager Job Profile: Clerk 2, Production-Central Bakery Business ...

Donut Production - 3rd Shift

Holland, MI · On-site

$14 - $17.50/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery shelves, cases and displays. * Notify the Bakery Manager if products and supplies need to be ordered ...

Donut Production - 3rd Shift

Holland, MI

$14 - $17.50/hr

Price, date, wrap and/or bag bakery products. * Properly fill, rotate and merchandise bakery shelves, cases and displays. * Notify the Bakery Manager if products and supplies need to be ordered ...

The Production Team Member will produce donuts and other wonderful baked goods. Starting pay is $15/hr plus health benefits, 401(k) and profit sharing. Responsibilities include • Mixing dough • ...

Mochi Donut & Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

At Aware Coffee, we pride ourselves in serving quality products and giving customer service. We are a specialty coffee & boba shop. Donut Duties include - This "back-of-house" position is where it ...

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Donut Production information

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How much do donut production jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for donut production in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What do donut production workers do?

Donut production workers are responsible for making donuts in bakeries, donut shops, or factories. Their tasks include preparing dough, operating mixing and frying equipment, shaping and frying the donuts, and applying glazes or toppings. They also ensure that all products meet quality and safety standards and may help with packaging and cleaning equipment. Attention to detail and the ability to work efficiently are important in this job.

What are the key skills and qualifications needed to thrive in Donut Production, and why are they important?

To thrive in Donut Production, you need a solid understanding of food safety, baking techniques, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dough mixers, fryers, and adherence to HACCP or ServSafe certifications is often required. Attention to detail, time management, and teamwork are critical soft skills for maintaining product quality and efficiency. These abilities are essential for producing consistent, high-quality donuts while ensuring workplace safety and meeting production demands.

What is the difference between Donut Production vs Pastry Chef?

AspectDonut ProductionPastry Chef
CredentialsFood safety certifications, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, bakeries, production linesRestaurants, bakeries, hotels
Industry UsageMass production, retail bakeriesFine dining, specialty pastry shops
Job FocusMass-producing donuts, maintaining qualityCreating diverse pastries, artistic presentation

Donut Production primarily involves mass-producing donuts in commercial settings, focusing on efficiency and consistency. Pastry Chefs have a broader culinary role, creating a variety of pastries with an emphasis on artistry and flavor. While both roles require culinary skills and food safety knowledge, Donut Production is more specialized in large-scale donut manufacturing, whereas Pastry Chefs work in diverse culinary environments with a wider range of baked goods.

What are some common challenges faced in a donut production role, and how can they be managed effectively?

In a donut production role, one common challenge is maintaining consistency in product quality, especially during high-volume periods. It is important to follow standardized recipes, monitor equipment settings closely, and communicate effectively with team members to ensure each batch meets the bakery’s standards. Additionally, working early morning or overnight shifts can be demanding, so establishing a good routine and staying organized can help manage the workload and reduce stress. Collaborating with fellow bakers and production staff also helps to streamline processes and solve problems quickly.
What cities are hiring for Donut Production jobs? Cities with the most Donut Production job openings:
What states have the most Donut Production jobs? States with the most job openings for Donut Production jobs include:

$15 - $20/hr

Full-time

Posted 6 days ago


Job description

Job Type
Full-time, Part-time
Description
We are seeking a reliable and detail-oriented Donut Baker to join our early morning production team. This role is responsible for preparing, frying, and finishing a variety of donuts while maintaining high standards of quality, cleanliness, and efficiency. Weekends are required.
Key Responsibilities:
  • Mix, scale, and prepare brioche dough for donut production
  • Cut and shape dough into various donut styles
  • Proof and fry all types of donuts to proper specifications
  • Glaze, fill, and finish donuts with consistency and attention to detail
  • Perform daily fryer maintenance, including filtering and cleaning
  • Maintain proper oil levels and monitor fryer performance
  • Follow opening procedures and complete daily prep lists
  • Prepare ingredients and items for production (e.g., egg wash, fruit cutting, fillings)
  • Ensure all products meet quality and presentation standards
  • Maintain a clean, organized, and food-safe work environment
  • Adhere to all food safety and sanitation guidelines

Requirements
Qualifications:
  • Previous baking or kitchen experience preferred (but not required)
  • Ability to work overnight/early morning shifts starting at 2:00 AM or 4:00 AM
  • Strong attention to detail and consistency
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of food safety practices
  • Ability to stand for extended periods and lift up to 50 lbs

Preferred Skills:
  • Experience working with brioche or enriched doughs
  • Familiarity with commercial fryers and bakery equipment
  • Team-oriented mindset with strong work ethic

Physical Requirements
This Baker position is a physically demanding position. The employee will be on their feet for most of the shift and are expected to left heavy objects.
Salary Description
$15 - $20 an hour