BRG Host The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and interest, ensures that staff has all the information they need for a ...
Quick apply
BRG Host The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and interest, ensures that staff has all the information they need for a ...
Quick apply
BRG Host The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and interest, ensures that staff has all the information they need for a ...
New Orleans, LA · On-site
$14.50 - $19.75/hr
BRG Steward The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The ...
Quick apply
New Orleans, LA · On-site
$14.50 - $19.75/hr
BRG Steward The steward is responsible for keeping the supply of plates, cups, glassware, silverware, pots, pans, bus tubs, storage containers and lids, etc. consistently cleaned and stocked. The ...
New Orleans, LA · On-site
BRG Food Runner As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct ...
Quick apply
New Orleans, LA · On-site
BRG Food Runner As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct ...
Club sociale Come per tutte le posizioni nella nostra azienda, questa posizione è aperta a persone con mobilità ridotta Intervallo di tempo 8H - 22H a rotazione da lunedì a domenica, 5 giorni a ...
Club sociale Come per tutte le posizioni nella nostra azienda, questa posizione è aperta a persone con mobilità ridotta Intervallo di tempo 8H - 22H a rotazione da lunedì a domenica, 5 giorni a ...
Ti verra richiesta disponibilita full-time 5 giorni su 7 dal lunedi alla domenica con copertura dei turni il weekend in rotazione con tutto il team. Chi sei: * Possiedi un diploma ad indirizzo ...
Ti verra richiesta disponibilita full-time 5 giorni su 7 dal lunedi alla domenica con copertura dei turni il weekend in rotazione con tutto il team. Chi sei: * Possiedi un diploma ad indirizzo ...
BRG Food Runner As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct ...
Quick apply
BRG Food Runner As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct ...
BRG Food Runner As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct ...
Quick apply
BRG Food Runner As a member of our Food Runner team your priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct ...
Aventura, FL · On-site +1
You can apply in any of these ways: • Send your resume in English to domenica@industryft.com. Subject: Ecommerce Manager - [Your Name] • Apply through our hiring platform: Trakstar • Or apply ...
Aventura, FL · On-site +1
You can apply in any of these ways: • Send your resume in English to domenica@industryft.com. Subject: Ecommerce Manager - [Your Name] • Apply through our hiring platform: Trakstar • Or apply ...
Send your resume in English to domenica@industryft.com. Subject: Ecommerce Manager - [Your Name] * Apply through our hiring platform: Trakstar * Or apply directly via LinkedIn Employment Type ...
Send your resume in English to domenica@industryft.com. Subject: Ecommerce Manager - [Your Name] * Apply through our hiring platform: Trakstar * Or apply directly via LinkedIn Employment Type ...
New Orleans, LA · On-site
$15.25 - $19/hr
BRG Line Cook Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the ...
Quick apply
New Orleans, LA · On-site
$15.25 - $19/hr
BRG Line Cook Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the ...
New Orleans, LA · On-site
$13.75 - $17.25/hr
BRG Line Cook Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the ...
Quick apply
New Orleans, LA · On-site
$13.75 - $17.25/hr
BRG Line Cook Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the ...
Send your resume (in English) to domenica@industryft.com with the subject: "Director of Development - [Your Name]" * Apply through our hiring platform: Trakstar Employment Type: FULL_TIME
Send your resume (in English) to domenica@industryft.com with the subject: "Director of Development - [Your Name]" * Apply through our hiring platform: Trakstar Employment Type: FULL_TIME
You can apply in one of the following ways: • Send your resume (in English) to domenica@industryft.com with the subject: "Director of Development - [Your Name]" • Apply through our hiring ...
You can apply in one of the following ways: • Send your resume (in English) to domenica@industryft.com with the subject: "Director of Development - [Your Name]" • Apply through our hiring ...
Milano, TX · On-site
Ti sara richiesta disponibilita nella fascia oraria dalle alle 10:00 alle 23:00, su turni avvicendati, 6 giorni su 7 dal lunedi alla domenica. Scegli noi anche per: * Un ambiente di lavoro inclusivo ...
Milano, TX · On-site
Ti sara richiesta disponibilita nella fascia oraria dalle alle 10:00 alle 23:00, su turni avvicendati, 6 giorni su 7 dal lunedi alla domenica. Scegli noi anche per: * Un ambiente di lavoro inclusivo ...
Ti sara richiesta disponibilita nella fascia oraria dalle 9:00 alle 24:00 su turni avvicendati, 6 giorni su 7 dal lunedi alla domenica. Scegli noi anche per: * Un ambiente di lavoro inclusivo e la ...
Ti sara richiesta disponibilita nella fascia oraria dalle 9:00 alle 24:00 su turni avvicendati, 6 giorni su 7 dal lunedi alla domenica. Scegli noi anche per: * Un ambiente di lavoro inclusivo e la ...
| Aspect | Domenica | Chef |
|---|---|---|
| Required credentials | High school diploma or equivalent, culinary training often preferred | Formal culinary education or apprenticeship typically required |
| Work environment | Restaurants, hotels, catering services | Restaurants, hotels, private households, culinary institutions |
| Industry usage | Commonly used in hospitality and food service sectors | Widely used across culinary and hospitality industries |
While both Domenica and Chef work in the food service industry, Domenica often refers to a specific role or title within a restaurant, whereas Chef is a broader term for culinary professionals. The main differences lie in credentials and scope of responsibilities, with Chefs typically having formal training and overseeing kitchen operations, while Domenica may refer to a specific position or role within that environment.

Other
Posted 26 days ago
BRG Host Job Description:
The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and interest, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks will include greeting and seating guests, answering the phone, making reservations, maintaining menus, and more. The host stand is an ideal place to not just learn about the restaurant, but also to improve your organizational and communication skills.
Essential Functions:
Greeting guests upon entering the building and opening the door for any guest needing assistance.
Seating guests following a rotation as best as possible while still accommodating a guest’s request to sit in a certain area.
Using an iPad and the OpenTable app to update the seating charts and rotation status.
Keeping up with and following a wait list as well as a list of reservations simultaneously.
Answering the phone to answer simple guest questions, taking messages for managers, taking reservations and transferring private party requests to the sales department.
Maintain the flow of service at all times.
Communicating to the manager, chef, and server of any VIP guests arrival as well as any special requests specified.
Collecting menus and keeping track of dirty ones that should not be handed out to guests.
Helping the runners reset tables as much as possible.
Calling and confirming reservations daily.
Arranging tables for reservations and presetting them with menus and any other specifically requested items prior to the guests’ arrival.
Keeping up with the status of seated tables consistently so that proper wait times are given out and reservation times are met.
Alerting the manager when more menus need to be printed.
Strong communication skills with ability to work well with other team members
Maintain a positive attitude in the workplace while treating guests and coworkers with respect
Follow company uniform and appearance guidelines
Maintain cleanliness of the restrooms during hours of operation
Thanking guests as they are leaving and inviting them back. Communicating any feedback given as the guest exits to the manager.
Perform side work and closing duties as assigned.
Work efficiently and complete required tasks within assigned time frame.
Attend all scheduled employee meetings and participate in a meaningful way.
Other duties as assigned.
REQUIREMENTS:
High school graduate or equivalent is preferred.
A minimum of 3 years experience in a similar role, preferred.
ATC Responsible Vendor’s License
Basic math and computer/tablet skills.
Ability to stay professional in a stressful work environment.
Ability to work in a team environment and maintain a professional manner.
Superb multitasking skills and an eye for detail.
Available to work different hours including weekends, days, nights, and holidays.
Positive, engaging personality and professional appearance.
Ability to uphold company standards relating to appearance and dress.
Exceptional interpersonal and communication skills as well as strong task and time management abilities.
Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders.
Manual dexterity
Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures.
Able to listen and follow instructions, work unsupervised, and adapt to changing situations.
Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors.
Comply with all company policies
Additional Information: This list is intended to describe this job's essential job functions requirements. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.