ZipRecruiter

Log In

1

Development Chef Jobs (NOW HIRING)

Troon Golf

Chef de Cuisine

Schofield, WI · On-site

$66K - $90K/yr

We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development. Chef de Cuisine Responsibilities: * Ensuring that all food meets the highest quality ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications * Review meal ratings weekly and assess areas for performance improvement Documentation and ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Develop training programs and provide professional development opportunities for all kitchen staff Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities * Ensure ...

Maple Hospitality Group

Chef de Cuisine

Chicago, IL

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin-caliber artistry and multi-unit scalability. This role demands a rare hybrid of elite creativity ...

Memorial Healthcare

Participates in the development of departmental budgets. Assists with the development and ... Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$119K - $138K/yr

Executive Sous Chef Factor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen ... Development of training and the provision of professional development opportunities for all kitchen ...

HelloFresh

Executive Sous Chef

Goodyear, AZ

$63K - $81K/yr

Executive Sous Chef Factor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen ... Development of training and the provision of professional development opportunities for all kitchen ...

HelloFresh

Executive Sous Chef

Goodyear, AZ

$63K - $81K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Executive Sous Chef Factor a brand of ... Development of training and the provision of professional development opportunities for all kitchen ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL

$70K - $97K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Senior Manager, Executive Chef Factor a ... Development of training and the provision of professional development opportunities for all kitchen ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL · On-site

$70K - $97K/yr

Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert ... Development of training and the provision of professional development opportunities for all kitchen ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL · On-site

$106K - $123K/yr

Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert ... Development of training and the provision of professional development opportunities for all kitchen ...

Tiny Spoon Chef

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

next page

Showing results 1-20

All JobsDevelopment Chef Jobs

Development Chef information

See salary details

$33K

$77.4K

$133K

How much do development chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for development chef in the United States is $77,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $90,500.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
More about Development Chef jobs
What cities are hiring for Development Chef jobs? Cities with the most Development Chef job openings:
What are the most commonly searched types of Development Chef jobs? The most popular types of Development Chef jobs are:
What states have the most Development Chef jobs? States with the most job openings for Development Chef jobs include:
What job categories do people searching Development Chef jobs look for? The top searched job categories for Development Chef jobs are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,438 per year, or $37.2 per hour.
Chef de Cuisine

Chef de Cuisine

Troon Golf

Schofield, WI • On-site

$66K - $90K/yr

Full-time

Posted 28 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.
Chef de Cuisine Responsibilities:
  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff and assisting them as required.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:
  • 5+ years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.
  • Creative, innovative thinking.
  • Exceptional standards for cleanliness, health, and safety.
  • Experience managing inventories and stocktaking.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

View All Troon Golf Jobs

Apply