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Dc Restaurant Jobs (NOW HIRING)

Bizzeria

Chef de Cuisine

Washington, DC · On-site

$85K - $95K/yr

Our restaurants have earned mention as among the nation's Best New Restaurants in Eater, Robb Report and Esquire, been named Eater DC's Restaurant of the Year , inclusion as one of the best bakeries ...

Mandu

Sous Chef

Washington, DC

$60K - $70K/yr

About Mandu Mandu is one of DC's pioneering Korean restaurants, family-owned and chef-driven, serving traditional and modern Korean cuisine in a fast-paced, collaborative environment. We are looking ...

Albi

Chef de Partie

Washington, DC

$21 - $25/hr

... DC's Restaurant of the Year, 1 Michelin Star and North America's 50 Best List Requirements: * Knowledge of cooking technique * Passion for cooking with local ingredients * Run a station during ...

Albi

Lead Host

Washington, DC · On-site

$22 - $28/hr

Since opening, Albi has attracted significant critical attention, earning inclusion on national Best New Restaurant lists in Eater, Robb Report and Esquire, was named Eater DC's Restaurant of the ...

Boqueria Restaurant

Restaurant Sous Chef (DC)

Washington, DC · On-site

$56K - $76K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall ...

Capital Restaurant Resources

DC Area

Washington, DC · On-site

$20 - $24/hr

Cook - $20-$24/hr Capital Restaurant Resources (CRR) is a Washington, DC-based hospitality staffing company that hires and places experienced culinary professionals including kitchen staff, chefs ...

B Hospitality Corp

Restaurant Manager-DC

Washington, DC · On-site

We are looking for talented Restaurant Managers to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided ...

Boqueria

Restaurant Sous Chef (DC)

Washington, DC · On-site

$70K - $80K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall ...

Boqueria

Restaurant Sous Chef (DC)

Washington, DC · On-site

$56K - $76K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall ...

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All JobsDc Restaurant Jobs

Dc Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do dc restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for dc restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager in Washington, DC, and why are they important?

To thrive as a Restaurant Manager in Washington, DC, you need experience in hospitality management, food safety certification, and a solid understanding of restaurant operations and local regulations. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving abilities, and excellent interpersonal skills help you motivate staff and ensure outstanding customer service. These skills and qualifications are vital for maintaining efficient operations, regulatory compliance, and a positive dining experience in a competitive market.

What are some of the common challenges faced by restaurant staff in DC and how can they be managed?

Restaurant staff in DC often face challenges such as high customer volume during peak hours, managing diverse dietary preferences, and staying updated with local health regulations. Effective teamwork, clear communication, and ongoing training are key to handling these pressures. Building strong rapport with colleagues and proactively learning about menu items, local food trends, and safety protocols can help staff provide excellent service and adapt to fast-paced shifts.

What is a DC restaurant?

A DC restaurant is an eating establishment located in Washington, D.C., the capital of the United States. These restaurants can range from casual eateries and food trucks to fine dining venues, offering a diverse array of cuisines that reflect the city's multicultural population. Many DC restaurants are known for their innovative menus, historic settings, and proximity to government offices, museums, and other landmarks. The city's dining scene is also recognized for its emphasis on locally sourced ingredients and culinary creativity.

What is the difference between Dc Restaurant vs Dc Line Cook?

AspectDc RestaurantDc Line Cook
CredentialsHigh school diploma or equivalent, culinary certificationsHigh school diploma, culinary training or apprenticeship
Work EnvironmentFull-service restaurant, fast-paced kitchenKitchen station, fast-paced environment
Job RoleOversees kitchen operations, manages staffPrepares and cooks food according to recipes
Industry UsageManagement position in restaurantsCooking position within restaurant kitchens

Dc Restaurant typically refers to a managerial or supervisory role overseeing restaurant operations, while Dc Line Cook is a hands-on cooking position focused on food preparation. Both roles are essential in restaurant settings, but they differ in responsibilities, credentials, and daily tasks.

What cities are hiring for Dc Restaurant jobs? Cities with the most Dc Restaurant job openings:
What states have the most Dc Restaurant jobs? States with the most job openings for Dc Restaurant jobs include:
Dc Restaurant jobs near you
Infographic showing various Dc Restaurant job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Host

Prost DC

Washington, DC

$17.95/hr

Temporary

Posted 16 days ago

Job description

Come join the team at Prost DC!

Prost is a Bavarian Beer Hall serving authentic Bavarian dishes, a rotating list of 11 German and Austrian draft beers, craft cocktails, and ample outdoor seating make Prost a true hidden gem in DC!

We are a tight knit team and are looking for folks with a hard working, team-first attitude. Prior hosting/serving experience is preferred, but not required.

Full-time, part-time positions and seasonal positions available.

More detail about Prost DC part of The DC Restaurant Group, please visit https://culinaryagents.com/entities/329246-Prost-DC