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Culinary Event Coordinator Jobs (NOW HIRING)

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Job Summary We are seeking an experienced Culinary Event Coordinator to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Cotton Holdings

Culinary Event Coordinator

Katy, TX · On-site

$25/hr

Culinary Event Coordinator Department: Culinary Employment Type: Temporary Location: Katy, TX Compensation: $25.00 / hour Description About Us Cotton Holdings, Inc. is a leader in providing property ...

Cotton Holdings

Culinary Event Coordinator

Katy, TX · On-site

$25/hr

Job Summary We are seeking an experienced Culinary Event Coordinator to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Wooddale Barbecue

Event Coordinator

Wood Dale, IL · On-site

The Catering Event Coordinator supports the planning, coordination, and administrative management ... Act as a communication liaison between Event Consultants, clients, culinary, operations, production ...

MML Hospitality

Event Coordinator

Aspen, CO

$70K - $85K/yr

We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and ... The Event Coordinator plays a key role in ensuring seamless event execution, supporting client ...

Rosewood Social

Be Seen First

Event Coordinator / Server

San Juan Capistrano, CA · On-site

$17.50/hr

Server / Group Coordinator Location: Rosewood Social - San Juan Capistrano, CA Employment Type ... events, culinary, and beverage teams for seamless service · Assist guests with menu selections ...

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Culinary Event Coordinator information

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How much do culinary event coordinator jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for culinary event coordinator in the United States is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Event Coordinator, and why are they important?

To thrive as a Culinary Event Coordinator, you need expertise in event planning, food and beverage management, and a background in hospitality or culinary arts, often supported by relevant certifications. Familiarity with event management software, catering logistics tools, and food safety regulations is typically expected. Exceptional organizational skills, creativity, and strong interpersonal communication help you excel in coordinating teams and ensuring client satisfaction. These competencies are crucial for delivering seamless, memorable events that meet both culinary standards and client expectations.

What is the difference between Culinary Event Coordinator vs Catering Manager?

AspectCulinary Event CoordinatorCatering Manager
Primary FocusPlanning and coordinating culinary eventsManaging catering operations and staff
Work EnvironmentEvent venues, kitchens, client meetingsCatering facilities, restaurants, banquet halls
CredentialsEvent planning experience, culinary knowledgeFood service management, hospitality experience
Industry UsageEvent planning companies, hospitality industryRestaurants, catering companies, hotels

The Culinary Event Coordinator focuses on organizing and managing culinary events, ensuring smooth execution from planning to completion. In contrast, the Catering Manager oversees daily catering operations, staff, and service quality. Both roles require culinary knowledge and customer service skills but differ mainly in scope and responsibilities.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge, often supplemented by management certifications or degrees.

What are some common challenges faced by Culinary Event Coordinators when planning large-scale events?

Culinary Event Coordinators often encounter challenges such as managing tight timelines, coordinating with multiple vendors, and ensuring dietary needs are met for diverse guests. Balancing logistical details like kitchen space, equipment availability, and last-minute changes can also be demanding. Successful coordinators develop strong communication and organizational skills to handle these complexities, ensuring events run smoothly and client expectations are exceeded.

What does a Culinary Event Coordinator do?

A Culinary Event Coordinator is responsible for planning, organizing, and executing food-related events such as banquets, catering functions, cooking demonstrations, and culinary festivals. Their duties include menu planning, coordinating with chefs and vendors, managing event logistics, and ensuring that all food safety standards are met. They also oversee setup, service, and cleanup, ensuring that each event runs smoothly and meets the client's expectations. Strong organizational, communication, and problem-solving skills are essential for success in this role.
What cities are hiring for Culinary Event Coordinator jobs? Cities with the most Culinary Event Coordinator job openings:
Infographic showing various Culinary Event Coordinator job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Temporary. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,890 per year, or $24.5 per hour.

Culinary Event Coordinator

Cotton Culinary

Katy, TX

$25/hr

Temporary

Posted 12 days ago

Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Event Coordinator to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
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If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary