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Cucina Italian Jobs (NOW HIRING)

Chef

New Bedford, MA

$80K - $110K/yr

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality--owners of The Black Whale, Cisco New Bedford, and Joe's Original ...

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality-owners of The Black Whale, Cisco New Bedford, and Joe's Original ...

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality-owners of The Black Whale, Cisco New Bedford, and Joe's Original ...

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality--owners of The Black Whale, Cisco New Bedford, and Joe's Original ...

Seasonal Shift Manager

New Bedford, MA · On-site

$25 - $30/hr

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality-owners of The Black Whale, Cisco New Bedford, and Joe's Original ...

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

... Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our ...

waiters

Costa Mesa, CA

$11 - $12.50/hr

Company Description Trenta Pizza & Cucina is a new and exciting pizzeria concept featuring hand-made brick oven pizza made by Italian pizza makers. Trenta's focus is unique styles of pizza and an ...

Front of House Manager

Syracuse, NY · On-site

$75K - $85K/yr

For more than 20 years, Francesca's Cucina has been one of Syracuse's premier independent Italian restaurants. Known for exceptional hospitality, scratch-made cuisine, private events, and a loyal ...

Seasonal Shift Manager

New Bedford, MA · On-site

$25 - $30/hr

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality--owners of The Black Whale, Cisco New Bedford, and Joe's Original ...

Sous Chef

Walnut Creek, CA · On-site

$80K - $85K/yr

... Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This ...

Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service.

waiters

Costa Mesa, CA

$11 - $12.50/hr

Company Description Trenta Pizza & Cucina is a new and exciting pizzeria concept featuring hand-made brick oven pizza made by Italian pizza makers. Trenta's focus is unique styles of pizza and an ...

About Cucina Alba Cucina Alba is a downtown New York Italian restaurant rooted in style, warmth, and hospitality at the highest level. The restaurant blends refined Italian cooking with the energy of ...

Sous Chef

Carmel, CA · On-site

$80K - $87K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian ...

Breakfast Cook

Islamorada, FL · On-site

$13.50 - $17.75/hr

In this role, you'll contribute to our renowned dining experiences, which include the award-winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars.

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Cucina Italian information

See salary details

$5

$14

$17

How much do cucina italian jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cucina italian in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Chef, and why are they important?

To thrive as an Italian Chef, you need expertise in Italian cuisine, a solid understanding of cooking techniques, and a culinary degree or equivalent experience. Familiarity with kitchen equipment, food safety certifications, and recipe management systems is typically required. Creativity, attention to detail, and strong teamwork skills make someone stand out in this position. These skills ensure the delivery of authentic, high-quality dishes while maintaining efficiency and consistency in a busy kitchen environment.

What are the typical challenges faced by chefs working in a Cucina Italian restaurant?

Chefs in a Cucina Italian restaurant often encounter challenges such as maintaining consistency and authenticity with traditional Italian recipes while also adapting to local tastes and ingredient availability. Managing a fast-paced kitchen during peak hours can require excellent organizational skills and teamwork. Additionally, chefs must stay updated on food safety standards and handle customer feedback constructively, ensuring high-quality dishes and a positive dining experience.

What does a Cucina Italian chef do?

A Cucina Italian chef specializes in preparing and cooking traditional Italian cuisine. Their responsibilities include selecting high-quality ingredients, crafting dishes such as pasta, risotto, and regional specialties, and ensuring authentic flavors and presentation. They often oversee kitchen operations, maintain cleanliness, and may also develop new menu items rooted in Italian culinary traditions. Attention to detail and a passion for Italian food are essential in this role.
Infographic showing various Cucina Italian job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $30,600 per year, or $14.7 per hour.

$80K - $110K/yr

Full-time

Posted 6 days ago


Job description

JOB DESCRIPTION

Job Title: Chef


Location: Candela Cucina, South Coast, MA


Position Overview:

We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be managing a cohesive team that supports each other’s success in a fast-paced environment.


What you will do:

  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Run the expo window.
  • Oversee kitchen staff in their daily roles and responsibilites.
  • Collaborate with the Sous Chef for Sunday Brunches.
  • Prepare raw ingredients and follow strict recipes.
  • Ensure correct cook temperatures on all proteins.
  • Use proper portioning techniques.
  • Inventory/Ordering.
  • Kitchen Schedule.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.


Perks of the Job:

  • Great pay
  • Flexible schedules
  • Growth opportunities


Ideal Candidate:

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.


REQUIREMENTS
  • Must be available nights.
  • Computer Skills.
  • Comfortable with Toast POS System.
  • Able to work a 12-hour standing shift.
  • Able to lift 50lbs
  • Professional appearance.
  • 2 years restaurant management experience.
  • Great communication skills.
  • Open Availability

ABOUT THE COMPANY

Company Overview:

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality—owners of The Black Whale, Cisco New Bedford, and Joe's Original—Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.


Candela Cucina

72 N Water St

New Bedford, MA 02740

774-510-7901