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Counter Kitchen Jobs in Georgia (NOW HIRING)

Bojangles

Shift Leaders

Atlanta, GA

$13 - $16.25/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Tucker, GA · On-site

$13 - $16/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Milledgeville, GA

$12.50 - $15.50/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Winder, GA

$12.25 - $15/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Snellville, GA

$12.50 - $15.50/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Pooler, GA · On-site

$16/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Madison, GA

$12.50 - $15.50/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Fairburn, GA

$13.25 - $16.50/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Buford, GA

$12.50 - $15.50/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Jefferson, GA · On-site

$12.75 - $15.75/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Newnan, GA

$12.50 - $15.25/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Bogart, GA

$13 - $16/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Atlanta, GA

$13.75 - $16.75/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Hinesville, GA

$16/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Suwanee, GA

$12.75 - $15.75/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

Bojangles

Shift Leaders

Marietta, GA

$12.50 - $15.50/hr

Support drive-thru, front counter, kitchen, or any area as needed Qualifications * Prior experience in food service or hospitality preferred * Leadership qualities, even without formal management ...

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Showing results 1-20

All JobsCounter Kitchen JobsCounter Kitchen Jobs in Georgia

Counter Kitchen information

What is the difference between Counter Kitchen vs Line Cook?

AspectCounter KitchenLine Cook
Primary RoleAssembles and prepares food items at a counter for customer ordersPrepares and cooks food on the line during service
Work EnvironmentFast-paced, customer-facing, often in quick-service or casual diningKitchen environment, working behind the scenes in a restaurant
CredentialsFood safety certification, basic culinary skillsFood safety certification, culinary training often preferred
Employer & Industry UsageCommon in fast-food, cafes, casual diningStandard in full-service restaurants, hotels

While both roles involve food preparation, a Counter Kitchen worker primarily assembles and serves food directly to customers at a counter, focusing on quick service. A Line Cook prepares and cooks food on the kitchen line during restaurant service, often working behind the scenes. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

What cities in Georgia are hiring for Counter Kitchen jobs? Cities in Georgia with the most Counter Kitchen job openings:
Counter Kitchen jobs near you
Shift Leaders

Shift Leaders

Bojangles

Atlanta, GA

$13 - $16.25/hr

Full-time

Posted 29 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 409 frontline employees who took The Breakroom Quiz

65th of 103 rated fast food restaurants

Job description

Shift Leaders at Bojangles

Location: 2019 - Chamblee, GA 3971 Buford Hwy NE, Atlanta, GA 30345, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is hiring Shift Leaders who are ready to lead with purpose, hustle with heart, and make each shift count. As a Shift Leader, you’ll be the go-to person for your crew, keeping things running smoothly while delivering the kind of fast, friendly service Bojangles is known for.

This is more than just a job—it’s your chance to start your leadership journey with a franchise that values your growth.

Key Responsibilities
  • Lead by example during active shifts—setting the tone for service, quality, and pace
  • Assign tasks, manage crew flow, and ensure shift checklists are completed
  • Help train new team members and offer real-time coaching during shifts
  • Maintain food safety, cleanliness, and operational standards
  • Handle minor guest complaints with professionalism and urgency
  • Communicate clearly with management about needs, concerns, and wins
  • Support drive-thru, front counter, kitchen, or any area as needed

Qualifications

  • Prior experience in food service or hospitality preferred
  • Leadership qualities, even without formal management experience
  • Reliable, punctual, and committed to teamwork
  • Comfortable working in a fast-paced, high-energy environment
  • Willing to learn and take on new responsibilities
  • Flexible availability, including nights, weekends, and holidays

Why Join Us?

  • Competitive pay and growth opportunities into management roles
  • On-the-job leadership training and support
  • A people-first company culture that values respect, effort, and teamwork
  • Be part of a local franchise that’s big enough to grow with, but small enough to care

For more about our team and mission, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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