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Corporate Kitchen Jobs (NOW HIRING)

PURALIMA Cantina

Kitchen Crew - Corporate

Minneapolis, MN

$15.75 - $19.25/hr

PURALIMA Cantinais seeking a talented Kitchen Crew member to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with ...

Salted

Kitchen Manager

Los Angeles, CA · On-site

$75K/yr

Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control ...

Salted

Kitchen Manager

Los Angeles, CA · On-site

$75K/yr

Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control ...

Salted

Kitchen Manager

Miami, FL · On-site

$70K/yr

Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control ...

Salted

Kitchen Manager

Los Angeles, CA · On-site

$75K/yr

Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control ...

Salted

Kitchen Manager

Miami, FL · On-site

$70K/yr

Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control ...

Salted

Kitchen Manager

Los Angeles, CA · On-site

$75K/yr

Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control ...

Salted

Kitchen Manager

Los Angeles, CA · On-site

$75K/yr

Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. * Manage all administrative tasks, including scheduling, inventory control ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Kitchen culture development, training, mentorship, and leadership growth * New restaurant openings, culinary rollouts, and concept development * Collaboration with ownership, operations, marketing ...

Applebee's Grill & Bar

Kitchen Manager

Huntsville, AL

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... Bonus Opportunities You are applying for work with a franchisee of Applebee's, not Applebee's Corp. ...

Applebee's Grill & Bar

Kitchen Manager

Huntsville, AL

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... Bonus Opportunities You are applying for work with a franchisee of Applebee's, not Applebee's Corp. ...

Applebee's Grill & Bar

Kitchen Manager

Morristown, TN

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... Bonus Opportunities You are applying for work with a franchisee of Applebee's, not Applebee's Corp. ...

Flagship Facility Services

Dishwasher

Altoona, IA

$12.50 - $16.25/hr

The job operates in a corporate kitchen. * Fast paced kitchen, frequently changing environment in which interruptions are considered normal. * Work environment involved constant exposure to working ...

Flagship Facility Services

AM Dishwasher

New Albany, OH

$12.50 - $16/hr

The job operates in a corporate kitchen. * Fast paced kitchen, frequently changing environment in which interruptions are considered normal. * Work environment involved constant exposure to working ...

Flagship Facility Services

PM Dishwasher

Cambridge, MA

$14.25 - $18.25/hr

The job operates in a corporate kitchen. * Fast paced kitchen, frequently changing environment in which interruptions are considered normal. * Work environment involved constant exposure to working ...

Applebee's Grill & Bar

Kitchen Manager

Sevierville, TN

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... Bonus Opportunities You are applying for work with a franchisee of Applebee's, not Applebee's Corp. ...

Applebee's Grill & Bar

Kitchen Manager

Knoxville, TN

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... Bonus Opportunities You are applying for work with a franchisee of Applebee's, not Applebee's Corp. ...

Breeze Unlimited

Kitchen Manager

Scottsdale, AZ

The Kitchen Manager works closely with the General Manager and Corporate Executive Chef to ensure culinary consistency, team accountability, and alignment with Ling & Louie's Core Values and ...

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All JobsCorporate Kitchen Jobs

Corporate Kitchen information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate kitchen jobs pay per year?

As of Jun 9, 2026, the average yearly pay for corporate kitchen in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees working in a corporate kitchen, and how can they be managed?

Employees in a corporate kitchen often juggle high-volume meal preparation while meeting strict food safety and quality standards. Time management and efficient coordination with team members are crucial, especially during peak hours. Maintaining clear communication with colleagues and adapting to changing dietary requirements or menu updates can also be challenging. Proactively participating in team meetings and ongoing training can help staff stay organized and foster a supportive work environment.

What is the difference between Corporate Kitchen vs Corporate Chef?

AspectCorporate KitchenCorporate Chef
CredentialsMay include culinary certifications, food safety, and management trainingTypically requires culinary degrees and professional chef certifications
Work EnvironmentCommercial kitchens within corporate settings, catering to employee meals or eventsLeadership role overseeing kitchen operations, menu development, and staff management
Employer & Industry UsageCorporations, large companies, catering servicesHotels, corporate dining facilities, food service companies

The main difference is that a Corporate Kitchen refers to the physical space or operation where food is prepared within a corporate setting, often managed by various staff. A Corporate Chef is a professional responsible for overseeing culinary operations, menu planning, and kitchen management within that environment. While the Corporate Kitchen is the venue, the Corporate Chef is the leader ensuring quality and efficiency.

What are the key skills and qualifications needed to thrive as a Corporate Kitchen Chef, and why are they important?

To thrive as a Corporate Kitchen Chef, you need formal culinary training, strong food safety knowledge, and experience in large-scale meal preparation. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications like ServSafe are typically required. Excellent teamwork, organization, and adaptability help professionals excel in meeting diverse dietary needs and tight schedules. These skills ensure consistent quality, compliance, and efficient service in a fast-paced corporate food environment.

What is a corporate kitchen?

A corporate kitchen is a professional kitchen facility located within a business or corporate setting, designed to provide meals, snacks, and beverages for employees, clients, or guests. Unlike standard cafeterias, corporate kitchens often offer a wider variety of food services, such as catering for meetings, wellness-focused menus, and sometimes even cooking classes or events. These kitchens are typically managed by dedicated culinary staff or contracted food service companies to ensure quality, safety, and efficiency. The goal is to enhance employee satisfaction, promote healthy eating, and support a positive workplace culture.
More about Corporate Kitchen jobs
What cities are hiring for Corporate Kitchen jobs? Cities with the most Corporate Kitchen job openings:
What are the most commonly searched types of Corporate Kitchen jobs? The most popular types of Corporate Kitchen jobs are:
What states have the most Corporate Kitchen jobs? States with the most job openings for Corporate Kitchen jobs include:
What job categories do people searching Corporate Kitchen jobs look for? The top searched job categories for Corporate Kitchen jobs are:
Corporate Kitchen jobs near you
Infographic showing various Corporate Kitchen job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Kitchen Crew - Corporate

PURALIMA Cantina

Minneapolis, MN

$15.75 - $19.25/hr

Other

Posted 21 hours ago

Job description


PURALIMA Cantinais seeking a talented Kitchen Crew member to add to our team!

At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food that evokes emotions of delight, whether you're the one making it or the one enjoying it.To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Crew comes in. You are the face of our brand and the glue that keeps our team whole.


Position Overview:

As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients - from locally sourced veggies to organic proteins and produce. Your job is to give the guests the flavors they are looking for - fresh, tasty and authentic food. This position will continue to grow as our company does and is an integral part to our continued success.


Responsibilities and Duties:

  • Prepare food daily in accordance with projected daily sales including special orders and events
  • Complete tasks and recipes with consistency and speed
  • Practice FIFO
  • Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas
  • Make food Items following standardized recipes and procedures
  • Basic knowledge of all items, ingredients, and procedures
  • Communicate with Kitchen Manager on any shortages


Job Requirements:

Minimum

  • 1-year back of house experience
  • Positive attitude and willingness to learn
  • Able to lift 50lbs
  • Able to stand for long periods of time and work in a fast-paced environment


Preferred

  • Experience in fast-casual or from scratch kitchen
  • Strong knife skills
  • Drive to consistently improve and take on more


PURALIMA Benefits

  • Competitive wages
  • Opportunity to grow and advance career
  • Employee meals discounts
  • Flexible scheduling


This organization participates in E-Verify. Click below to review information about our Company's use of the Federal E-Verify program to check work eligibility:


E-Verify Participation Poster


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