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Corporate Kitchen Jobs (NOW HIRING)

Apple

Caffe Macs Line Cook

San Francisco, CA · On-site

$18.50 - $23.25/hr

You should also stay up to date on health and food safety rules. 1.5 years of corporate kitchen Line Cook experience requiredAbility to be exposed to cold, heat and water Able to lift up to 50 ...

Apple

Caffe Macs Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager. 1.5 years of corporate kitchen Prep Cook experience requiredHave an approved Food Handler's Card, kitchen ...

CAMP KOREY

Kitchen Assistant - Job Corp

Mount Vernon, WA

$14.75 - $18.25/hr

Are you ready to join as a Seasonal Kitchen Assistant ? In this role, you'll be responsible for dishwashing, set up and breakdown of service lines at meals, assisting the Culinary Director and ...

Brielle Deval And Associates Inc. DBA Patrice and Associates Inc.

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Kitchen Manager

Hickory, NC · On-site

$50K - $57K/yr

Kitchen Manager Corporate Location: Hickory, NC Salary: $52k - $57k + incentive bonuses Job Summary: The Kitchen Manager is responsible for overseeing all kitchen operations to ensure the consistent ...

Brielle Deval And Associates Inc. DBA Patrice and Associates Inc.

Be Seen First

Kitchen Manager

Hickory, NC · On-site

$50K - $57K/yr

Kitchen Manager Corporate Location: Hickory, NC Salary: $52k - $57k + incentive bonuses Job Summary: The Kitchen Manager is responsible for overseeing all kitchen operations to ensure the consistent ...

Villa Cesare

Kitchen Manager

Schererville, IN · On-site

$50K - $55K/yr

The Kitchen Manager will work directly under Corporate Chef Saul Ramos and play a key role in executing events, maintaining kitchen organization, and ensuring the overall facility operates smoothly.

Apple

Caffe Macs Prep Cook

Bodega Bay, CA

$27.75 - $35.34/hr

Minimum Qualifications 1.5 years of corporate kitchen Prep Cook experience required Have an approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work Ability to lift ...

Apple

Caffe Macs Line Cook

Bodega Bay, CA · On-site

$27.75 - $37.08/hr

... corporate kitchen Line Cook experience required Ability to be exposed to cold, heat and water Able to lift up to 50 pounds Have an approved Food Handler's Card and non-slip shoes prior to first day ...

Buckeye Corrugated, Inc.

Corporate Receptionist

Fairlawn, OH · On-site

$17.75 - $21.50/hr

... kitchen, and bathroom supplies, as required and maintain a reasonable supply level; keep kitchen and front desk area clean and tidy * Meeting Coordination - Book Corporate conference rooms; order ...

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Corporate Kitchen information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate kitchen jobs pay per year?

As of Jun 9, 2026, the average yearly pay for corporate kitchen in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees working in a corporate kitchen, and how can they be managed?

Employees in a corporate kitchen often juggle high-volume meal preparation while meeting strict food safety and quality standards. Time management and efficient coordination with team members are crucial, especially during peak hours. Maintaining clear communication with colleagues and adapting to changing dietary requirements or menu updates can also be challenging. Proactively participating in team meetings and ongoing training can help staff stay organized and foster a supportive work environment.

What is the difference between Corporate Kitchen vs Corporate Chef?

AspectCorporate KitchenCorporate Chef
CredentialsMay include culinary certifications, food safety, and management trainingTypically requires culinary degrees and professional chef certifications
Work EnvironmentCommercial kitchens within corporate settings, catering to employee meals or eventsLeadership role overseeing kitchen operations, menu development, and staff management
Employer & Industry UsageCorporations, large companies, catering servicesHotels, corporate dining facilities, food service companies

The main difference is that a Corporate Kitchen refers to the physical space or operation where food is prepared within a corporate setting, often managed by various staff. A Corporate Chef is a professional responsible for overseeing culinary operations, menu planning, and kitchen management within that environment. While the Corporate Kitchen is the venue, the Corporate Chef is the leader ensuring quality and efficiency.

What are the key skills and qualifications needed to thrive as a Corporate Kitchen Chef, and why are they important?

To thrive as a Corporate Kitchen Chef, you need formal culinary training, strong food safety knowledge, and experience in large-scale meal preparation. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications like ServSafe are typically required. Excellent teamwork, organization, and adaptability help professionals excel in meeting diverse dietary needs and tight schedules. These skills ensure consistent quality, compliance, and efficient service in a fast-paced corporate food environment.

What is a corporate kitchen?

A corporate kitchen is a professional kitchen facility located within a business or corporate setting, designed to provide meals, snacks, and beverages for employees, clients, or guests. Unlike standard cafeterias, corporate kitchens often offer a wider variety of food services, such as catering for meetings, wellness-focused menus, and sometimes even cooking classes or events. These kitchens are typically managed by dedicated culinary staff or contracted food service companies to ensure quality, safety, and efficiency. The goal is to enhance employee satisfaction, promote healthy eating, and support a positive workplace culture.
More about Corporate Kitchen jobs
What cities are hiring for Corporate Kitchen jobs? Cities with the most Corporate Kitchen job openings:
What are the most commonly searched types of Corporate Kitchen jobs? The most popular types of Corporate Kitchen jobs are:
What states have the most Corporate Kitchen jobs? States with the most job openings for Corporate Kitchen jobs include:
What job categories do people searching Corporate Kitchen jobs look for? The top searched job categories for Corporate Kitchen jobs are:
Corporate Kitchen jobs near you
Infographic showing various Corporate Kitchen job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.
Caffe Macs Line Cook

Caffe Macs Line Cook

Apple

San Francisco, CA • On-site

$18.50 - $23.25/hr

Full-time

Posted 3 days ago

Apple rating

8.1

Company rating: 8.1 out of 10

Based on 661 frontline employees who took The Breakroom Quiz

6th of 30 rated technology retailers

Job description

The people here at Apple don't just build products - they create the kind of wonder that's revolutionized entire industries. It's the diversity of those people and their ideas that supports the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company. ..As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items. This position reports to the Chef, Sous Chef, or Kitchen Manager.
You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout shift. Maintains a clean and sanitary workstation and practices good safety and organizational skills. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, as requested by the management team at any time. We serve our campus by maintaining a first class level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free while you maintain our equipment and tools. Under the supervision of a Kitchen Manager, each Cook receives detailed instructions for the day to include opening/closing duties, and services duties. Executes multiple tasks with direction to complete daily menus. You will execute various kitchen tasks as set out by Lead Cooks and Kitchen Manger. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment. You should also stay up to date on health and food safety rules.
1.5 years of corporate kitchen Line Cook experience requiredAbility to be exposed to cold, heat and water Able to lift up to 50 poundsHave an approved Food Handler's Card and non-slip shoes prior to first day of workUnderstanding and ability to follow safety, sanitation and food handling proceduresAbility to comprehend, read, and communicate in English1-4 Years of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chainBasic understanding of professional cooking and knife handling skills, appropriate cooking methods and techniques
Being able to multi-task, work quickly, and effectively within a teamCommunicates clearly, listens attentively to staff, peers, managers, and guestsFlexibility and adaptability to work calmly and effectively under stressAbility to take direction and work effectively in team environmentProblem solving abilities, be self-motivated, and organizedDedication to quality service and expectationsThis position will spend time sitting and standing Things happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast pace environmentExtraordinarily Service Oriented - show high level of customer service is positively mandatoryWe hire for attitude, train for skillDynamic and agile - highly organized, ability to switch between locations and job duties

What Apple employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apple logo

About Apple

Sourced by ZipRecruiter

Imagine what you could do here! At Apple, new ideas have a way of becoming extraordinary products, services, and customer experiences very quickly. Bring passion and dedication to your job and there's no telling what you could accomplish. Dynamic, intelligent people and inspiring, innovative technologies are the norm here. The people who work here have reinvented entire industries with all Apple Hardware products. The same real passion for innovation that goes into our products also applies to our practices strengthening our dedication to leave the world better than we found it.

Industry

Computer and electronic product manufacturing

Company size

10,000+ Employees

Headquarters location

Cupertino, CA, US

Year founded

1976

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