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Corporate Innovation Chef Jobs (NOW HIRING)

Sodexo

Catering Executive Chef 2

Stamford, CT · On-site

$70K - $91K/yr

... Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT . This is a unique ... Bring creativity and innovation to a high-visibility corporate environment * Make a direct impact ...

Sodexo

Catering Executive Chef 2

Stamford, CT

... Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT . This is a unique ... Bring creativity and innovation to a high-visibility corporate environment * Make a direct impact ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI · On-site

... customer innovation presentations, culinary sessions and marketing campaigns * Independently ... Culinary Degree/Certification required (American Culinary Federation, RCA Certified Research Chef ...

Sargento

Executive Corporate Chef

Elkhart Lake, WI

... customer innovation presentations, culinary sessions and marketing campaigns * Independently ... Culinary Degree/Certification required (American Culinary Federation, RCA Certified Research Chef ...

Tiny Spoon Chef

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Miami, FL · On-site

$25 - $28/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Boston, MA · On-site

$26 - $29/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Tiny Spoon Chef

Personal Chef

Westport, CT · On-site

$25 - $28/hr

Lead corporate team-building cooking workshops * Support special projects such as menu design and ... We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants ...

Harper Associates

District Chef

Cincinnati, OH

$120K/yr

... Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about developing teams, elevating culinary standards, and driving innovation ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

... Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about developing teams, elevating culinary standards, and driving innovation ...

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All JobsCorporate Innovation Chef Jobs

Corporate Innovation Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate innovation chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for corporate innovation chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is a Corporate Innovation Chef?

A Corporate Innovation Chef is a culinary professional responsible for developing new recipes, menu concepts, and food products for a company, often within the hospitality, restaurant, or food manufacturing industries. Their role involves researching food trends, experimenting with ingredients, and collaborating with other departments to bring innovative culinary ideas to market. They also ensure that new offerings align with brand standards, customer preferences, and operational feasibility. Corporate Innovation Chefs often lead teams and may conduct training to implement new concepts across multiple locations.

What are the key skills and qualifications needed to thrive as a Corporate Innovation Chef, and why are they important?

To excel as a Corporate Innovation Chef, you need advanced culinary expertise, a background in food science or culinary arts, and experience in menu development for large-scale operations. Familiarity with product development software, commercial kitchen equipment, and food safety certifications like ServSafe is typically required. Creativity, strong leadership, and the ability to collaborate across departments are vital soft skills in this role. These competencies drive successful new product launches, ensure operational efficiency, and keep a company competitive in the food industry.

Can you make 100k a year as a chef?

A Corporate Innovation Chef typically earns less than $100,000 annually, as executive and specialized culinary roles tend to have higher salaries. Achieving a six-figure income may require advanced skills, leadership positions, or working in high-paying industries or regions. Salary levels vary based on experience, location, and the scope of responsibilities.

What are the main challenges a Corporate Innovation Chef faces when introducing new menu concepts in a large organization?

One of the main challenges for a Corporate Innovation Chef is balancing creativity with operational practicality. New menu concepts must align with the company's brand, supply chain capabilities, and kitchen workflows across multiple locations. Gaining buy-in from stakeholders, such as executive leadership and front-line culinary teams, often requires clear communication and collaboration. Additionally, the chef needs to ensure that new items can be consistently executed and appeal to target customers, all while staying ahead of food trends and adhering to budget constraints.

What is the difference between Corporate Innovation Chef vs Product Development Specialist?

AspectCorporate Innovation ChefProduct Development Specialist
CredentialsRelevant culinary or innovation certifications, experience in food or product innovationDegree in product design, engineering, or related fields; certifications vary
Work EnvironmentCorporate kitchens, innovation labs, R&D departmentsDesign studios, R&D teams, manufacturing settings
Employer & IndustryFood companies, hospitality, consumer goodsManufacturers, tech firms, consumer product companies
Search & Comparison IntentUnderstanding culinary-driven innovation roles in corporationsExploring roles focused on new product creation and design

The Corporate Innovation Chef primarily focuses on culinary innovation within food-related industries, combining culinary skills with innovation strategies. In contrast, a Product Development Specialist works across various industries to develop new products, often with a technical or design focus. Both roles involve creativity and collaboration but differ in their specific expertise and work environments.

Will chefs get replaced by AI?

Corporate Innovation Chefs and other culinary professionals use AI tools for menu development, data analysis, and process optimization, but AI is not expected to fully replace chefs. Creativity, sensory skills, and human judgment remain essential in culinary roles, and AI serves as a supplement rather than a substitute. Success in this field often requires culinary expertise combined with technological proficiency.
What cities are hiring for Corporate Innovation Chef jobs? Cities with the most Corporate Innovation Chef job openings:
Catering Executive Chef 2

Catering Executive Chef 2

Sodexo

Stamford, CT • On-site

$70K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Role Overview
Synchrony Headquarters | Stamford, CT
Sodexo Corporate Services
Sodexo Corporate Services is seeking a talented, adaptable, and innovative Catering Executive Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT. This is a unique opportunity for a culinary professional who excels in both high-volume catering and elevated, personalized dining experiences.
What Makes This Role Exciting
This is far from a traditional catering role. You'll have the opportunity to:
  • Work across a wide spectrum of culinary experiences-from bulk catering to refined, plated dining
  • Showcase your talent through interactive cooking classes and demonstrations
  • Bring creativity and innovation to a high-visibility corporate environment
  • Make a direct impact on executive-level client experiences

Incentives
Standard hours: 10:00 AM - 8:00 PM Flexibility required for occasional evenings and rare weekends
What You'll Do
As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events. This role offers variety, visibility, and the opportunity to showcase your creativity every day.
This position will revolve around:
  • High-volume catering operations
  • Private events (breakfast, lunch, and dinner)
  • Executive client events and board-level dining
  • Cooking classes and culinary demonstrations

Key Responsibilities:
  • Execute daily catering and special events ranging from:
    • Large-scale events (up to 250 guests)
    • High-end corporate luncheons
    • Intimate private dinners (including multi-course dining for 2)
  • Design and develop creative, seasonal menus
  • Manage ordering, inventory, and catering production
  • Ensure exceptional food quality, presentation, and service standards
  • Partner with leadership to deliver memorable hospitality experiences
  • Supervise and mentor a small culinary team (1 direct report)

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
We're seeking a chef who thrives on variety and can pivot seamlessly between different styles of service.
Ideal Candidate:
  • Experience in both high-volume catering and upscale/private dining
  • Skilled in delivering executive-level hospitality experiences
  • Creative, flexible, and highly organized
  • Passionate about innovation, presentation, and guest experience
  • Strong leadership and communication skills

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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