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Cornerstone Restaurant Jobs (NOW HIRING)

Server

Chicago, IL ยท On-site

$12.62/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Servers to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Host

Chicago, IL ยท On-site

$25 - $30/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Hosts to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Line Cook

Chicago, IL ยท On-site

$22 - $24/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Bartender

Chicago, IL ยท On-site

$12.62/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Bartenders to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Pasta Prep Cook

Chicago, IL ยท On-site

$20 - $24/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Pasta Prep Cook to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The ...

Bartender

Chicago, IL ยท On-site

$12.62/hr

Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Bartenders to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The ...

Bartender

Chicago, IL ยท On-site

$12.62/hr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Bartenders to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Sous Chef

Chicago, IL ยท On-site

$65K - $80K/yr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Sous Chef

Chicago, IL

$65K - $80K/yr

Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The ...

Sous Chef

Chicago, IL ยท On-site

$65K - $80K/yr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Chef De Cuisine to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.

Chef De Cuisine

Chicago, IL ยท On-site

$85K - $105K/yr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Chef De Cuisine to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The ...

Chef De Cuisine

Chicago, IL ยท On-site

$85K - $105K/yr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Chef De Cuisine to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The ...

Restaurant Manager

Ardmore, PA ยท On-site

$63K - $75K/yr

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our ... cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's. Our ...

Restaurant Manager

Acton, MA ยท On-site

$63K - $75K/yr

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our ... cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's. Our ...

Restaurant Manager

Hyannis, MA ยท On-site

$63K - $75K/yr

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our ... cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's. Our ...

Restaurant Manager

Woodbridge, VA ยท On-site

$63K - $75K/yr

As a Restaurant Manager, you will play a pivotal role in the day-to-day operations of our ... cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's. Our ...

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Cornerstone Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do cornerstone restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for cornerstone restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by team members at Cornerstone Restaurant, and how can new employees prepare for them?

Team members at Cornerstone Restaurant often face challenges such as working efficiently during busy shifts, maintaining high standards of customer service, and coordinating effectively with kitchen and front-of-house staff. New employees can prepare by developing strong communication skills, learning the menu thoroughly, and staying adaptable in fast-paced situations. Training is typically provided, and teamwork is highly valued, so being proactive in asking questions and seeking feedback will help new hires succeed.

What is a Cornerstone Restaurant and what do they do?

A Cornerstone Restaurant is typically a flagship or key location within a restaurant group or franchise, often serving as a model for quality, service, and atmosphere. These restaurants are known for setting the standard in menu offerings, customer experience, and operational excellence. Employees at a Cornerstone Restaurant may work in various roles, including serving, cooking, hosting, or management, all focused on delivering an exceptional dining experience. The term can also refer to a specific restaurant named 'Cornerstone' in some communities, known for their unique menu and community presence.

What is the difference between Cornerstone Restaurant vs Line Cook?

AspectCornerstone RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentFast-paced kitchen in a restaurant settingFast-paced kitchen, preparing specific dishes on the line
Industry UsageCommonly used in restaurant industry for kitchen staffCommonly used in restaurants, hotels, and catering services
Job FocusAssisting in food prep, cooking, and platingCooking and assembling dishes according to recipes

Both roles are essential kitchen positions in the restaurant industry. A Cornerstone Restaurant refers to a specific establishment, while a Line Cook is a job title for a kitchen staff member responsible for preparing dishes. The roles overlap in skills and environment, but the term Cornerstone Restaurant emphasizes the workplace, whereas Line Cook describes the job function.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Cornerstone Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, typically supported by a degree in hospitality or equivalent work experience. Proficiency with point-of-sale (POS) systems, inventory management software, and scheduling tools is important. Excellent communication, problem-solving, and team-building skills help you deliver outstanding guest experiences and maintain staff morale. These abilities are crucial for ensuring smooth daily operations, guest satisfaction, and profitability in a dynamic restaurant environment.
What cities are hiring for Cornerstone Restaurant jobs? Cities with the most Cornerstone Restaurant job openings:
What states have the most Cornerstone Restaurant jobs? States with the most job openings for Cornerstone Restaurant jobs include:

Server

Tell Me - Lincoln Park, LLC

Chicago, IL โ€ข On-site

$12.62/hr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago


Job description

Description:

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Servers to support CRGโ€™s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside during patio season.


With Dimmi Dimmi Corner Italian, CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. Itโ€™s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.


The culinary team is led by Executive Chef Matthew Eckfeld, who honed his expertise in Italian cuisine at New Yorkโ€™s celebrated Carbone and other iconic Major Food Group restaurants. Our pastry program is guided by consultant Casey Doody, a French Pastry School alum and former Director of Pastry at the renowned Boka Group.


Weโ€™re looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired.


If youโ€™re ready to be part of something special, to grow, lead, and help write the next chapter of the CRG story, weโ€™d love to connect with you.


Server Responsibilities

  • Greet guests, accurately take food and drink orders and enter them into the point of sale system
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Provide tailored and personalized service
  • Run food and drink orders
  • Clear dishes
  • Participate in daily service meetings
  • Take ownership of designated station
  • Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology
  • Articulately describe all menu items, including daily additions to the menu
  • Conduct ongoing cleaning and maintenance of workstations according to established restaurant procedures
  • Assist other stations whenever necessary
  • Assist in training new service staff
  • Report problem situations to management immediately
  • Attend mandatory meetings when scheduled
  • Recommend appropriate food and beverage items to guests
  • Monitor guests to fulfill additional requests
  • Communicate difficulties, guest comments, and other relevant information to your manager

The preceding reflects managementโ€™s definition of essential functions for the Server position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.


Server Benefits

  • $12.62/hr + tips
  • Paid Vacation (earn immediately, up to 40 hours in your first year)
  • Paid Sick Leave
  • Premium Holiday Pay
  • Dining Discount and Family Meal
  • Medical, Dental and Vision insurances Offered (must average 30 hrs/week)
  • Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered
  • Naturalization Exam Reimbursement
  • Referral Program Bonus
  • Pre-tax Commuter Benefits
  • Chicago Athletic Clubs Discount
Requirements:
  • At least 18 years of age
  • High school education or equivalent
  • 1-2 years of experience
  • Basic computer skills
  • Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations

Physical Requirements

  • Must be able to frequently go up and down stairs throughout shift while carrying up to 25 pounds.
  • Ability to lift and carry objects weighing up to 20 pounds on a regular basis
  • Frequent long periods of standing and walking are expected during the workday
  • Ability to reach for objects and stoop or bend as needed to perform job duties
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions